Juicy Honey Lemon Chicken Meatballs in 25 Minutes!

Honey Lemon Chicken Meatballs

Why You’ll Love This Recipe

✅ High Protein, Low Fat ✅ Bursting with Sweet & Tangy Flavor ✅ Perfect for Meal Prep & Weeknights

Ingredients

– Ground Chicken (lean) – Egg – Panko Breadcrumbs – Garlic & Parsley – Lemon Zest, Salt & Pepper

Step 1: Mix Meatballs

Combine chicken, egg, breadcrumbs, garlic, parsley, lemon zest, salt & pepper. Combine chicken, egg, breadcrumbs, garlic, parsley, lemon zest, salt & pepper.

Step 2: Shape

Shape into 1-inch balls. Shape into 1-inch balls.

Step 3: Cook

Oven: 400°F (200°C) → 12–14 min Skillet: 8–10 min until golden Oven: 400°F (200°C) → 12–14 min Skillet: 8–10 min until golden

Step 4: Make the Sauce

Whisk honey, lemon juice, zest, soy sauce, olive oil. Thicken with cornstarch slurry. Whisk honey, lemon juice, zest, soy sauce, olive oil. Thicken with cornstarch slurry.

Step 5: Toss

Toss meatballs in sauce until coated. Toss meatballs in sauce until coated.

Serving Ideas

🍚 With jasmine rice or quinoa 🥗 Over zucchini noodles 🥢 As party appetizers 🍚 With jasmine rice or quinoa 🥗 Over zucchini noodles 🥢 As party appetizers Get the full recipe.