Priyanka Dutta 
Today I’m going to make a new dish called Mediterranean Avocado Salmon Salad. Some time ago I ate this meal at a friend’s house and its test fascinated me. Then I decide to make this salmon recipe at home and serve it to all the family. We all know that salmon is a very tasty … Read more
7 of the Best-Reviewed Non-Dairy Milks on Amazon Milk is a very good food for our health. Many people don’t use dairy milk or don’t like dairy milk, for that reason if you wanted an alternative to dairy milk, you had to go to the health food store. Most supermarkets have a pretty decent … Read more
Vegetable Manchurian gravy without maida, veg Manchurian balls prepared with besan in replace of maida is very tasty. Vegetable Manchurian is an Indo Chinese delicacies recipe. That is a recipe model texture for Chinese language recipes with Indian flavors. Gobi Manchurian recipe- A delicious vegetarian snack from Indo Chinese cuisine. This is one of the most … Read more
Panipuri is a type of breakfast originated in the Indian subcontinent. It is a round blank puree, made with a mixture of flavored waters, slices of cinnamon, chili, chutney, potatoes, onions or chickpeas. More on Wikipedia. This is a little different method of Dahi puri or Dahi Phuchka. Without wait jump into the recipe. Aam … Read more
Soft and chewy Nutella blondies are made with a buttery cookie base and which makes for a decadent and addicting dessert. It’s topped with ribbons of rich Nutella swirls! These cookie bars are so easy to make, and everyone who tries them is going to want the recipe! You can also try it at home. … Read more
