Add Chicken Pieces in Marinade Mixture

Mix and Marinade for overnight

Arrabge the Kebab pieces in Skewers or Bamboo stick (Kathi)

Bake in oven to make a perfectly juicy Kebab

Toss the Kebabs along with Veggies

Beat the Egg into a Frying Pan

Fry the Paratha on Egg (This is actually optional)

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Arrange the kebab pieces on the fried Paratha

Assamble the Roll with sliced onion, cilantro, Chaat Masala and Sauces

Serve the Kolkata style Chicken Kathi Roll