Japchae (잡채) = Korean sweet potato glass noodles 🍲 Chewy, savory-sweet, packed with veggies & protein.
Boil sweet potato noodles 6–7 mins. Drain & rinse. Cut into easy-to-eat lengths.
Marinate beef with soy, garlic, sesame oil.
Stir-fry veggies: onions, carrots, spinach, mushrooms.
Mix noodles, meat & veggies. Add Japchae sauce: soy + sesame oil + sugar. Toss until glossy & flavorful.
Serve warm or room temp. Perfect with Kimchi, Korean BBQ, or as a party side dish.
📌 Save Recipe | 🍴 Cook & Enjoy | ❤️ Share with Friends