✅ High Protein, Low Fat ✅ Bursting with Sweet & Tangy Flavor ✅ Perfect for Meal Prep & Weeknights
– Ground Chicken (lean) – Egg – Panko Breadcrumbs – Garlic & Parsley – Lemon Zest, Salt & Pepper
Combine chicken, egg, breadcrumbs, garlic, parsley, lemon zest, salt & pepper.
Shape into 1-inch balls.
Oven: 400°F (200°C) → 12–14 min Skillet: 8–10 min until golden
Whisk honey, lemon juice, zest, soy sauce, olive oil. Thicken with cornstarch slurry.
Toss meatballs in sauce until coated.
🍚 With jasmine rice or quinoa 🥗 Over zucchini noodles 🥢 As party appetizers