10-Minute Pickled Red Onions

10-Minute Pickled Red Onions

Healthy · Keto · Vegan

Step 1: Slice Onions Thin

Step 1: Slice Onions Thin

Use a mandoline for restaurant-style crunch.

Step 2: Make the Brine

Step 2: Make the Brine

Vinegar + Water + Sweetener + Salt

Step 3: Pour & Cover

Step 3: Pour & Cover

Fully submerge onions for best results.

Step 4: Cool & Chill

Step 4: Cool & Chill

Ready in 30 minutes, best after 24 hours.

🌮🍔 Perfect With…

🌮🍔 Perfect With…

Tacos · Salads · Burgers · BBQ · Meal Prep Bowls

Variations You’ll Love

Variations You’ll Love

Spicy · Sweet · Herb-Infused · Asian-Style