Vegetarian Mapo Tofu – Healthy, Vegan, Delicious!

Prep the Tofu

Drain your tofu and cut into 1-inch cubes. Drain your tofu and cut into 1-inch cubes.

Sauté garlic, ginger, and mushrooms for umami base. Sauté garlic, ginger, and mushrooms for umami base.

Add chili bean paste + tomato paste for bold flavor. Add chili bean paste + tomato paste for bold flavor.

Gently add tofu + broth. Simmer till flavors combine. Gently add tofu + broth. Simmer till flavors combine.