Do you love the smell of cinnamon and freshly baked goodies? If so, then you are in the right place. I'll show you how to make the best apple cinnamon muffins! Not only are they delicious, but they are also very easy to make. So whether you're a pro or just starting out, this recipe is for you.
Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it to prevent sticking.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until the batter becomes smooth.
Stir in the applesauce until well combined. Then, gently fold in the finely chopped apples. Your batter should now have a lovely apple-cinnamon scent!
Using a spoon, evenly fill each muffin cup with the batter, about 2/3 full.
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once done, let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your homemade Apple Cinnamon Muffins!