Lemon Garlic Roast Chicken, a perfect meal for any holiday Lunch or Dinner. With a couple of ingredients, you can easily make this delicious chicken roast in about 1 hour...
First, you will have to preheat the oven to 450°F (230°C).
Now combine the oil, minced garlic, parsley, thyme, rosemary, 3 teaspoons salt, and pepper in a small bowl. Set aside of it.
Then decorate lemon slices, onion slices and garlic slices over an iron skillet. Now place the chicken over the lemon/onion slices. Then take about half of the oil and spices and rub it all over the chicken. Be careful to spice the whole meat up and down the vegetables. Then pour the mixture of wine and lemon juice prepared at the base of the pan.
Mix all the chicken skin with the rest of all Salt and roast for 45-55, basting halfway through cooking time until juices run clear when chicken thigh is pierced with a skewer.
Baste again, then broil for a further 5-10 minutes until it becomes golden. Now remove the chicken from the oven, cover the pan tightly with foil and allow to stand for minimum of 10 minutes before serving with the mixture of the juices to recirculate through the meat.
Cut the chicken into your required pieces, sprinkle with a little extra salt and pepper powder. Serve, drizzled with pan juices and cooked onions/garlic.
Notes
I just found this video on YouTube, that can help you visually in this Lemon Garlic Roast chicken. Please watch this...