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Carrot Raita recipe
Priyanka Dutta
Carrot Raita Recipe is a very good meal and also as a desert and use as a salad. Full of nutrition and minerals that make you healthy and fresh in summer days, also help for body growth.
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Prep Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian, World
Servings
2
person
Ingredients
1x
2x
3x
1
cup
fresh chilled curd or yogurt,
250 gms
3/4
cup
fresh carrot,
grated
1
tbsp
fresh coriander,
chopped,optional
1/2
tsp
cumin powder or jeera powder
Black salt
as per required
1
tsp
Green chilli, chopped
1
tsp
olive oil, or vegetable oil
optional.
1/4
tsp
chaat masala
optional
1
pinch of
Asafoetida (hing),
optional
Instructions
To prepare this refresh raita recipe, wash the carrots and peel them and then grated it. Put aside a bowl.
Whisk or blend the curd or yogurt until smooth in a large bowl.
Finally add grated carrots, pepper, salt, black pepper powder and roasted cumin seeds in the curd.
If you add peanuts then, take peanuts in a pan over medium heat. Roast them with stirring frequently until they are slightly golden brown and toasted.
Remove it and after cooling and cooling, mix it paste or blender, or crush it.
Mix well and refrigerate. One cold, serve immediately! (Note: You can use it in addition to cold.)
Or you can also use Asafoetida (Hing) in that recipe for better taste.
Keyword
Carrot Raita Recipe
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