Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Mint Lassi Recipe
Priyanka Dutta
Mint lassi recipe or drink is so tasty that make you feel so great and cool in summer, has so much nutrition in your body so that do any work in summer days.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
1
people
Ingredients
1x
2x
3x
1
cup(250 gm)
fresh chilled curd
1/2
cup
sugar,
as per your taste
1/4
tsp
Black salt
optional
1/4
tsp
Cumin powder(jeera powder)
optional
1/2
cup
Mint leaf
ice cubes
optional, as per your requirment
For garnish:
1
pinch of
cumin powder
optional
1
pinch of
black pepper
optional
Mint leaf
optional
Instructions
Add curd in a container or blender or mixer.
Add sugar and add dry mint and mix well.
You can add black salt, as per your taste.
Add some ice cubes.
Serve with chilled.
For looking good add some mint leaves or you can add cumin powder or otional it is.
Notes
For garnishing, you can use any types of glasses or earthen pot or madani.
You can store it for 2-3 days in freeze, no more add ice cubes needed.
If you want salty tasty, add black salt or plain salt, otherwise skipped it.
Keyword
Salted Mint Lassi Recipe
Tried this recipe?
Let us know
how it was!