The Badam Pista lassi is another variation to the plain lassi recipe, for add badam and Pista gives a nice nutty flavor and taste to the lassi. That recipe gives you pleaser and cools in your body for in summer days.
For making Badam Pista Lassi or Kesar Badam Lassi:
1cupCurdtake thick creamy curd for making this drink
1cupMilkchilled
1/2 cup Sugaror as per your taste
15-20pcsAlmonds
10pcsPista
10-15pcsCashew Nutsoptional
10-15pcsRaisinor as per taste and requirement(optional)
Saffronas per requirement
Ice Cubesas per requirement
1tspRose Wateroptional
1/4tspCardamom powderoptional
For garnish (optional) :
1-2Almonds (thin sliced)
1-2Pista(thin sliced)
few strands Saffronoptional
2-3Raisinsoptional
4-5Cashewoptional
Instructions
How to make the Badam Pista lassi or badam lassi:
First, cut the almonds and pistachios.
Then add all the ingredients in the list mix blender or mixer, heading for “Badam Pista Lassi”.
Blend the lassi until cream for the 20 to 30 seconds, to become smooth and frothy.
Pour into glasses or any kind of stylish glasses or ‘var’ or matki, for garnishing add saffron and chopped nuts, serve Badam Pista lassi or badam lassi or you can call lassie or lassi.
Notes
Please keep in your mind that curd and milk must be chilled when making that recipe.
Don’t forget that if more rose water mix in that recipe then mixer will change differently to taste, maybe that taste will be you will not like, add rose water as per your taste.
If you want glasses to garnish then you melt any chocolate and do any design whatever you want or do for garnishing your glasses whatever you like.
Nutrition
Calories: 130kcal
Keyword Badam Pista Lassi, dry fruit lassi recipe, traditional Indian drink, yogurt drink