Skip refined flour! This pasta uses oats flour / wheat flour / cornstarch for a gut-friendly, wholesome, and weight-loss friendly recipe.
Cook pasta al dente with salt and a little oil to prevent sticking. Drain and set aside for creamy sauce magic.
Melt butter, add wheat/oats flour, and stir till golden. This healthy roux replaces maida but gives the same creamy texture.
Toss boiled pasta into the creamy sauce, add grated cheese, oregano, chili flakes, and let everything coat beautifully.