Vegetarian Quesadillas are a delicious combination of black beans, cheese, onions, mushrooms, and spices that are fried to perfection. Every bite is a culinary sensation, with a crispy exterior and a creamy interior. These easy-to-make veggies are packed with protein and fiber, making them a perfect addition to any weeknight meal or weekend fiesta.
2cupCheeseshredded (cheddar, Monterey Jack, or your favorite)
1cupBlack Beans
1cupCorn
1pcsBell Pepperany color (thinly sliced)
1pcsOnionthinly sliced
1cupMushroomsliced
1tspGround Cumin
1tspChili Powder
Saltas per taste
Pepperas per taste
Olive oilfor cooking
Instructions
Prepare the Veggies
In a pan, heat a bit of olive oil over medium heat. Add the sliced onions, bell pepper, and mushrooms.
Saute until they're tender and slightly caramelized. Remove them from the pan and set them aside.
Build the Quesadillas
Lay out a tortilla and sprinkle a handful of cheese on one half.
Add a portion of black beans, corn, and the sauteed veggies.
Sprinkle with a pinch of cumin, chili powder, salt, and pepper. Fold the tortilla in half, creating a half-moon shape.
Cook the Quesadillas
Heat a clean pan over medium heat.
Place the quesadilla in the pan and cook until the tortilla is golden and crispy, and the cheese is melted (about 2-3 minutes per side). Repeat for the remaining quesadillas.
Serve and Enjoy
Slice your quesadillas into wedges and serve with your favorite sides like guacamole, salsa, or sour cream.
Notes
These Veggie Quesadillas are not only a treat for your taste buds but also a nutritious meal. They're packed with fiber, protein, and vitamins, making them a wholesome choice for vegetarians and anyone looking for a scrumptious meal. So, roll up your sleeves, gather your ingredients, and get ready to savor a taste explosion that will blow your mind!