You can make restaurant-style mutton korma at home, be it Mutton Shahi Korma or Mutton Deggi Korma. This mutton korma can be easily made with some homemade spices, yogurt, and desi ghee (clarified butter); and the taste is just awesome.

You can see that mutton korma is found almost everywhere in India, but it is known by different names in different places. Just like Shahi Mutton Korma, Mutton Degi Korma, Hyderabad’s conventional Korma which is famous as Hyderabadi Mutton Korma, Lucknowi Mutton Korma which is also known as Awadhi Mutton Korma.

Since it has different names, so the making procedure is also a little different but the base of the recipe is the same everywhere. That’s means, the marination which is the most essential part of any type of mutton recipe is the same and does with almost the same ingredients.

Mutton korma is a traditional dish where marinated mutton pieces are cooked in a special gravy that is made with some rich ingredients. Cashew, poppy seeds, watermelon seeds, makhana, etc are used to make the gravy rich and give shahi feelings. For this reason, it is also called Shahi Mutton Korma. Yes, mutton korma is really rich in flavor and just awesome in taste. In this recipe, we’ll explore how to create an authentic Mutton Deggi Korma that captures the essence of Indian cuisine. The key to the exceptional taste of Mutton Deggi Korma lies in the careful selection and balance of Indian spices. Here you can discover the secret behind the delectable Mutton Deggi Korma, a dish that showcases the vibrant and robust Indian spice palette. Our Mutton Deggi Korma recipe showcases the perfect harmony between tender mutton and a medley of authentic Indian spices.

History of Korma

If you go looking for history, Korma is a Mughlai dish. However, although I am not completely sure, I know that this korma has been prevalent since the 16th century.
Classically the flavor of any korma is come from a special mixture of spices like coriander, cumin, pepper, nutmeg, etc and combined with yogurt and cook slowly in low temperature or medium heat. As slow as you can cook this korma, you can see the juice of meat comes outside and continue the cooking with the meat juice. This process takes this recipe to the next level.

Ingredients to make this Shahi Mutton Korma:

Key Ingredients:

Mutton
Yogurt
Cashew & Watermelon seeds paste
Coriander
Cumin
Fried Onion (Barista)

Other Ingredients:

Turmeric Powder (Haldi)
Green Cardamom (Elaichi)
Black Cardamom (Bari Elaichi)
Mace (Javitri)
Cinnamon (Dalchini)
Onion
Ginger-Garlic Paste
Salt
Ginger-garlic paste
Red Chilli Powder
Kashmiri Red Chilli Powder
Cardamom and Nutmeg Powder Mixture
Water
Makhana
Clarified Butter or Ghee

How to make the Shahi Mutton Korma with Step-by-Step Image:

Marination– To complete the best recipe, marination is a very important part of cooking. Because of that by marination, the subject is prepared for cooking. As well as by marination the mutton will be boiled very well and all other ingredients will fill the entire Mutton of each piece.

Process- First you need to wash the mutton pieces very carefully. And gently squeeze the water. After removing the complete water, take a Bowl and mix the mutton with curd and black paper. After that cover the bowl with cellophane paper and confirm that should be airtight. Put it in a refrigerator to marinate for at least 1 hour.

How To Make Perfect Berestha

To get an extraordinary class to your recipe, The Berestha should be perfect if you would like to apply. So get prepared perfect Berestha.

Choose two big-size onions and clean those very well.
Now carefully chop the onion. No need to chop perfectly, just chop finely.
Then take a non-stick pan and put mustard oil by looking for deep fry. After confirming that the oil becomes hot enough, carefully leave the chopped onion for deep fry.
Keep the frying on low flame. After 15-20 minutes the onion becomes brown. Then take it for cool and can store it in the freezer for its crispness.

Frying Makhana

Take a pan and add one tablespoon of butter. Then half fry the Makhana, Watermelon seeds and cashews. Now grand the all in a mixture. Add such a count of water to make it paste.

Suggested: Dal Fry Recipe

The Recipe steps of Mutton Shahi Korma or Mutton Deggi

Now we going to start the complete recipe step by step. It ensures that all steps are necessary for the best result.

Step 1- Put a wok on the oven and add four tablespoons of desi ghee along with 1 tablespoon of refined oil. Wait until the ghee or butter become melts. And after some time smoke came out from the wok.

Step 2 – Now add marinated mutton, and at that time the oven flame should be high. Within a few minutes, you can see the oil has been released from the marination due to the presence of curd. Continue the cooking in high Fleming for 5-7 minutes.

Step 3- After that, you can add all the powdered spices. In my recipe, I added one teaspoon of Turmeric Powder, two tablespoons of Coriander Powder, 1 tablespoon of Cumin Powder and mix well with mutton. Cook for 5-8 minutes more.

You need to cook the spiced very well because these are the main taste base of your Mutton Shahi Korma.

Step 4- After a few minutes add first the only skin of green cardamom. For this recipe, I recommend adding the cardamom skin and seeds separately. If you do this step, your recipe will become tastier.

Step 5 – As the next, you have to add Black Cardamom and then Mace and then Cinnamon. Actually, by adding this masala, the flavour of Korma has to come out and get the level of restaurant quality.

Step 6 – In the meantime, when your spices are being cooked you need to prepare a paste of four medium-size onions. Now please add the paste into the wok. At the same time, you can add 2 tablespoons of ginger-garlic paste, and salt as per taste or need.

Step 7- Cover the wok with a lid for ten to fifteen minutes. Keep the flame in medium.

Step 8- After fifteen-minute, please check the boiling condition of the mutton. Then add one teaspoon of red chilli powder and one teaspoon of Kashmir chilli powder. Actually, Kashmir chilli powder is used for colour. So you can increase or decrease the quantity of Kashmir chilli powder as per your choice.

Step 9 – After mixing the all please add Cardamom and Nutmeg Powder Mixture for extra Scale of your dish. Then add two cups of warm water and again cover the wok for 10 minutes for the final biol.

Step 10- It’s time to add Makhana, cashews, and Watermelon seeds paste. Also, you can add the Barestha paste.

Step 11- Now cook for ten minutes on low flame and follow the content should not be burned. After 15 minutes of cooking, you get ready to serve.

Garnishing and serve

Without garnishment, no dish will be completed. So take a white bowl. Serve the mutton korma in three to five pieces. Put some gravy on it. Finally decorative by leaf. Also, you can add two pieces of green chilli and one round piece of chopped onion.
The Mutton Korma basically goes with, plain nun, butter nun, Tawa roti, lachha etc. I also suggest serving some delicious desserts after the meal.
So don’t wait, serve your guests and family to get their smile of them.

There are lots of health benefits to eating this delicious Korma dish, and there are also some important things to keep in mind. Let’s take a look at them!

Health Benefits:

Mutton is a protein source with essential nutrients for muscle repair, growth, and maintenance. It contains iron, zinc, and vitamin B12. Spice blend with ginger, garlic, and turmeric may support immune function and overall well-being.

Considerations:

Mutton Deggi Korma is a traditional Indian dish known for its rich flavors and aromatic blend of authentic Indian spices. When it comes to Indian mutton curries, Mutton Deggi Korma is a standout with its luscious gravy and tender meat. Mutton can be high in fat and calories, so moderation and portion control are important. Spice blends and seasoning may increase sodium intake. Mutton is a source of dietary cholesterol, but individuals with dietary restrictions may need to limit intake. Allergies and dietary restrictions should be considered. Yogurt may not be suitable for those with lactose or dairy allergies.

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Mutton Shahi Korma Recipe

Mutton Deggi Korma is one of India’s best dishes. It’s so rich and aromatic that it’ll take your taste buds right out of your mouth and make you feel like you’ve been transported to another world. Mutton Deggi Korma is marinated in yogurt and a rich blend of spices, simmered to perfection until it’s tender. Each bite is a delicious symphony of spices, rich and rich. Kashmiri red chili powder and Roasted Makhana adds a subtle heat to each bite. Mushroom and onion garnish the dish with coriander and fried onions. From the first bite to the last bite, you’ll be left wanting more.

Prep Time30

Cook Time1 20

Marination Time30

Total Time2 20

Course: Dinner, Main Course, Main Dish

Cuisine: Indian

Diet: Gluten Free

Keyword: Authentic Mutton Deggi Korma, Indian Mutton Korma, Kashmiri Mutton Korma, Mutton Deggi Korma, Mutton Korma with Makhana

Servings: people

Calories: 2400kcal

Author: Abhijit Dey

Equipment

1 Large Deep Pan This will be used to cook the mutton and simmer the korma. A deep pan with a lid or a pressure cooker with a capacity suitable for the amount of mutton being cooked is recommended.
1 Cutting Board and Knife You need a cutting board and knife to cut onions, ginger and garlic.
1 Mixing Bowl A mixing bowl is required to mix the yogurt and the spices for marinade.
1 Spatula or Wooden Spoon A spatula or a wooden spoon can be used to stir and saute the components in the pan.
2-3 Measuring Spoons Measuring spoons are useful for accurately measuring the quantities of spices needed in the recipe.

Ingredients

For Marination

1 kg Mutton curry cut
½ tbsp Salt
1 tbsp Ginger-garlic paste
1 cup Yogurt

Other Ingredients

1 tbsp Turmeric Powder
2 tbsp Coriander Powder
1 tbsp Cumin Powder
5 nos. Cardamom
1 nos. Black Cardamom
1 nos. Mace
2 inch Cinnamon
4 nos. Onion paste
½ tbsp Salt or as per taste
2 tbsp Ginger-garlic paste
1 tbsp Red Chilli Powder
2 tbsp Kashmiri Red Chilli Powder
1 tbsp Cardamom and Nutmeg Powder Mixture
1 cup Water
25 grams Makhana
12 nos. Cashew
10 grams Watermelon Seeds or Charmagaj
2 nos. Onion finely chopped
100 grams Clarified Butter or Ghee

Instructions

Heat ghee or oil in a large, deep pan or pressure cooker over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set them aside for garnishing.
To the remaining onions in the pan, add ginger paste and garlic paste. Cook for a minute until the raw aroma fades away. (It's very important)
Add the mutton pieces to the pan and cook them until they turn brown on all sides.
In a bowl, combine whisked yogurt, Kashmiri red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a smooth paste.
Pour the yogurt-spice mixture into the pan with the mutton. Stir well to coat the meat evenly.
Cover the pan and let the mutton cook on low heat until tender. If using a pressure cooker, cook for about 6-8 whistles or until the mutton is fully cooked and tender.
Once the mutton is cooked, add the roasted makhana (fox nuts) {paste} to the pan and mix gently.
Sprinkle garam masala over the korma and give it a final stir. Adjust the seasoning if needed.

Notes

Marination: Marinate your mutton for at least half an hour or overnight in a mixture of yogurt and spices. This will help the meat soften and let the flavors soak in.

Cooking Time: How long does it take to cook the mutton? It’ll depend on how tender the meat is and what kind of pan you’re using. If you’re using a pressure cooker, you’ll need to cook it for around 6 to 8 whistles, or until it’s cooked all the way through. But if you’re using an ordinary pan, just simmer it on low heat for a while, covered up, until it’s nice and tender and falling off the bone.

Adjusting Spice Levels: It is possible to adjust the spice levels of the recipe to suit individual preferences. For example, if one desires a more mellow korma, they can decrease the amount of Kashmiri Red chili powder in the recipe or substitute it with milder chili powder.

Roasting makhana: Raw makhana, also known as fox nuts, can be roasted in a pan in dry heat until golden brown. This adds crunch to your korma and can be kept aside and added to the korma at the end just before serving.

Garnishing: The fried onions and coriander leaves are a great addition to this dish. You can add some garam masala on top or add some fresh cream for a creamy finish.

Serving Suggestions: Mutton Deggi korma can be served with Naan, Roti, Rice, or Pulao. It can also be served with raita (a yogurt-based gravy) and fresh salad.

Leftovers and Storage: The leftovers can be stored in airtight containers in the refrigerator for the next day’s meal. The taste of mutton deggi korma is enhanced when reheated.

Nutrition

Some Popular Indian Mutton Curry Recipes:

Indian cuisine is renowned for its rich and varied flavors, and this article provides a selection of popular Indian Mutton Curry recipes for those who wish to explore more of these dishes.

Rogan Josh: A classic Indian mutton curry hailing from Kashmir, Rogan Josh is known for its aromatic blend of spices, including Kashmiri red chili powder and fennel seeds.

Bhuna Gosht: Bhuna Gosht is a flavorful and robust mutton curry cooked with caramelized onions, tomatoes, and a blend of aromatic spices, resulting in a thick and luscious gravy.

Hyderabadi Mutton Curry: Known for its royal flavors, Hyderabadi Mutton Curry features tender mutton cooked in a rich and fragrant gravy infused with traditional spices like cloves, cinnamon, and cardamom.

Bengali Kosha Mangsho: This Bengali dish is made with tender mutton that’s cooked in a slow cooker. It’s made with a blend of spices, like ghee, ginger, and garlic, plus Kosha Mangsho Masala, which is a special blend of spices.

Punjabi Mutton Curry: With its rich and robust flavors, Punjabi Mutton Curry is a favorite in North Indian cuisine. It features succulent mutton cooked in a tomato-based gravy enriched with garam masala and other aromatic spices. This is one of my favorite Indian Mutton Curry Recipes.

Chettinad Mutton Curry: Hailing from the Chettinad region of Tamil Nadu, Chettinad Mutton Curry is a fiery and flavorful dish made with a blend of South Indian spices, including black peppercorns, cloves, and cinnamon.

Goan Mutton Curry: Goan Mutton Curry showcases the vibrant flavors of Goa, with a tangy and spicy gravy made from a mix of red chilies, vinegar, and aromatic spices like cumin and coriander.

Indian Mutton Curry recipes are full of flavor and are a must-try for anyone who loves Indian food. Get ready to turn your tastebuds to the next level with these delicious recipes that will make you want more!

Suggested: Authentic Radhaballavi Recipe

Authentic Indian Spices for Mutton Korma

Take off on a delicious journey with the irresistible taste of authentic Indian spices! These spices are the lifeblood of Indian cuisine, bringing a unique blend of flavors together to create a sensory experience like nothing else. When it comes to Mutton Deggi Korma, there are a few key spices that take the spotlight. Kashmir red chili powder is known for its bright color and mild heat, giving the korma a beautiful hue and adding a subtle kick to the flavor. Turmeric has earthy notes and a bright yellow color, giving the dish a warm and deep flavor. Cumin and coriander powders give the dish a fragrant, harmonious base. All of these spices help the mutton absorb their essence and give it a real taste of India.

Garam masala is added towards the end to give the korma a final touch of depth and complexity. This blend of cinnamon and cardamom is accompanied by cloves and other spices to make the korma truly authentic and irresistible. So you can’t skip these authentic Indian spices.

If you want to add your own unique twist to this recipe, try adding some other spices such as cloves or bay leaves, or add some black peppercorns. Balance the spices based on your taste preferences to create a unique flavor profile for your korma.

When it comes to authentic Indian spices, there’s no better time than now! Let their aromatic charm take you as far as you want to go as you create your masterpiece of Mutton Deggi korma, immerse yourself in the beautiful tapestry that is Indian cuisine.

Suggested: Low-Carb Holiday Recipes

FAQ

Can I substitute mutton with another meat in the recipe?

You can use other meats instead of mutton, like lamb, beef, or chicken. Just keep in mind that the cooking time might change depending on what kind of meat you’re using.

Can I make Mutton Deggi Korma in advance and reheat it?

Preparing Korma ahead of time does not mean that it can’t be reheated. In fact, it is often the case that the flavors of Korma reheated further develop, resulting in a more flavorful dish. However, it is important to ensure that the Korma is stored correctly in an airtight refrigerator container and reheated on the stovetop, or in the microwave, in a gentle manner.

Can I make Mutton Deggi Korma without yogurt?

Yogurt gives your korma a delicious creamy and tangy taste, but if you can’t eat yogurt or don’t want to try it, you can always make your own korma. Coconut milk and cashew paste are great alternatives that will give your korma the same creamy texture and flavor.

Can I freeze Mutton Deggi Korma?

You can freeze Korma. Just let it cool all the way to room temperature, then put it in a freezer-safe container or bag. You can keep it in the fridge for up to three months. Just give it a night in the fridge and reheat it just right before you serve.

Can I adjust the spice level to make it milder or spicier?

You can adjust the spice levels to fit your taste. For example, if you want to make it mild, you can cut down on the amount of Kashmiri red chili powder, or you can substitute it with something milder. If you want it to be really spicy, you could add a little more Kashmiri red chili, or you could add some red chili flakes, green chili, or something else like that.

Conclusion

Mutton Deggi Korma is a culinary masterpiece that combines tender mutton, aromatic spices, and yogurt. It takes you on a journey through the culinary traditions of India. The succulent mutton and antioxidant-rich spices offer a nutritious feast that nourishes both body and soul. It brings people together and is a celebration of flavors, traditions, and the joy of good food.

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