Learn how to make thin, crispy, golden restaurant-style dosa at home. From properly fermented dosa batter to tawa temperature and spreading technique, these simple tips will help you make crisp dosa with beautifully lacy edges.
There is a lot of difference between regular homemade tomato chutney and this South Indian tomato chutney. And because of…
Sambar is my favorite, and I have never met an Indian person who does not like it. Whenever I go…
When I was a kid, whenever I would go to a South Indian restaurant with my dad to eat, especially…
This recipe is very different from the way we eat lentils in India because it contains lentils along with veggies,…
Try this one pot taco rice recipe, my favorite, made with beef, rice, beans and corn. I recommend it because…
When we hear the name chili recipe, we understand that it is that amazing beef recipe that no one can…
You all know how much I love shrimp and whenever I get free time at home, I try new shrimp…
I once went to my cousin’s house where she made a pasta recipe for me that tasted so amazing that…