This authentic Italian beef braciole recipe features tender rolled beef stuffed with garlic, herbs, breadcrumbs, and cheese, slow-simmered in rich tomato sauce until fork-tender. A classic Sunday gravy dish that’s high-protein, freezer-friendly, and perfect for family dinners, holidays, and comforting Italian-American meals.
This authentic Timballo recipe brings you the classic Italian baked pasta pie layered with rich ragù, mozzarella, ricotta, and perfectly cooked pasta. It’s easy, comforting, make-ahead friendly, budget-friendly, and ideal for holidays, meal prep, or family dinners.
This classic Negroni recipe is bold, bittersweet, and perfectly balanced with gin, Campari, and sweet vermouth. Fast, easy, and ideal for parties, holidays, and happy hour.
This easy, foolproof Pernil recipe delivers tender, fall-apart pork with irresistible crackling skin. Marinated overnight in garlic and oregano, slow-roasted for max flavor — complete with timing charts, troubleshooting tips, and serving ideas for your holiday table.
Make your Thanksgiving turkey unbelievably juicy with this easy, flavorful turkey brine recipe. Includes the best brining times, pro tips, aromatic variations, and holiday cooking secrets every home cook needs.
Oyster stuffing is not only a holiday favorite, it’s also one of my favorite superfood stuffing recipes, thanks to its…
This fresh and bubbly Tom Collins Cocktail is the perfect blend of gin, lemon, and club soda—bright, crisp, and incredibly easy. Learn the authentic recipe, pro bartender tips, variations, and party-ready pitcher instructions for a flawless classic drink every time.
This fresh and authentic Pico de Gallo recipe is made with ripe tomatoes, onions, jalapeños, cilantro and lime for the perfect 10-minute Mexican salsa fresca. It’s low-calorie, healthy, keto-friendly, and the best topping for tacos, burrito bowls, nachos, salads and meal prep meals. Simple ingredients, bold flavor — restaurant quality at home!
A party in Los Angeles—or anywhere, really—doesn’t feel complete without a charcuterie board stealing the spotlight. It is the edible…
This classic Brigadeiro recipe is a rich, fudgy, no-bake Brazilian chocolate truffle perfect for Christmas desserts, holiday parties, and easy homemade gifts.