Author: Abhijit Dey
Adai (South Indian Lentil Pancakes)
When I wake up late in the morning because of a late night sleep, I come up with a few…
Best Crispy Dosa Recipe: How to Make Restaurant-Style Dosa at Home
Learn how to make thin, crispy, golden restaurant-style dosa at home. From properly fermented dosa batter to tawa temperature and spreading technique, these simple tips will help you make crisp dosa with beautifully lacy edges.
Best Onion Chutney (Vengaya Chutney): Easy South Indian Recipe
Another one of the South Indian chutneys or condiments is Vengaya Chutney which we also call Onion Chutney. I love…
Easy South Indian Tomato Chutney for Dosa
Make this easy South Indian tomato chutney for dosa with ripe tomatoes, garlic, roasted lentils, and fragrant curry leaves. A tangy, spicy homemade chutney ready in just 25 minutes!
Authentic South Indian Hotel-Style Tiffin Sambar Recipe
Sambar is my favorite, and I have never met an Indian person who does not like it. Whenever I go…
South Indian Coconut Chutney (Authentic Dosa Companion)
When I was a kid, whenever I would go to a South Indian restaurant with my dad to eat, especially…
Awesoem One Pot Lentil Stew That Can Win Everyone’s Heart
This recipe is very different from the way we eat lentils in India because it contains lentils along with veggies,…
Easy, Cheesy & Flavorful One Pot Taco Rice
Try this one pot taco rice recipe, my favorite, made with beef, rice, beans and corn. I recommend it because…
