Simple and Delicious Ratatouille Recipe
There's something so simple and delicious about a meal that's full of all the flavors of fresh veggies and herbs. That's why we love to make ratatouille. It's one of the most popular dishes in France, and it's a great way to show off all the delicious ingredients from the garden. Today we're gonna take a trip down memory lane and show you how to make the perfect ratatouille for any occasion.
Ingredients
- 1 pcs Eggplant cubed
- 2 pcs Zucchini sliced
- 1 pcs Red bell pepper chopped
- 1 pcs Yellow bell pepper chopped
- 1 pcs Onion finely chopped
- 3 clove Garlic minced
- 4 pcs Tomato sliced
- 2 tbsp Olive oil
- 1 tsp Thyme dried
- 1 tsp Basil dried
- Salt as per taste
- Pepper as per taste
- Basil leaves for garnish
Instructions
- Start by preparing all the vegetables. Cube the eggplant, slice the zucchini, chop the bell peppers, finely chop the onion, and mince the garlic. Dice the tomatoes as well.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until they become fragrant and translucent.
- Add the eggplant, zucchini, and bell peppers to the skillet. Stir well to combine with the onion and garlic.
- Sprinkle dried thyme, dried basil, salt, and pepper over the vegetables. Stir to distribute the seasonings evenly.
- Cover the skillet and let the vegetables simmer over medium-low heat for about 15 minutes or until they start to soften.
- Once the other vegetables have softened slightly, add the diced tomatoes to the skillet. Stir to combine.
- Cover the skillet again and let the Ratatouille simmer for an additional 15-20 minutes, or until all the vegetables are tender and the flavors have melded together.
- Taste and adjust the seasoning if needed. Garnish with fresh basil leaves before serving.
Nutrition
Calories: 174kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 434mgPotassium: 814mgFiber: 6gSugar: 10g
Tried this recipe?Let us know how it was!