Simple and Delicious Ratatouille Recipe

If you’ve ever been in a rustic French kitchen and smelled fresh herbs, you’ve probably experienced the magic of cooking with simple ingredients. Whether you’re a seasoned chef or just starting out in the kitchen, there’s no need to worry about cooking with complicated ingredients. In this recipe, we bring the magic of French cuisine to your kitchen. You don’t have to be a culinary wizard to make ratatouille. All you need is some fresh vegetables, some aromatic herbs, and some love.
Let’s put on our aprons and get ready for a culinary adventure that’s as fun as it is delicious.

What is Ratatouille?

Ratatouille is a traditional French vegetable stew, or medley, originating in the Provence region of southern France, known for its colorful flavors and vibrant presentation. It consists of a variety of seasonal vegetables, simmered in olive oil with aromatic herbs such as thyme, oregano, and onion, until tender.

A celebration of the freshness of vegetables, it is often served as an appetizer, side dish, pasta dish, rice dish, omelet, or baked potato topping. It is a versatile and nutritious dish that is ideal for vegetarians, vegans, and those on a plant-based diet.

Although the recipe may vary from chef to chef and household, the essence of ratatouille lies in the harmonious blend of seasonal vegetables with aromatic herbs, creating a hearty and comforting dish with rustic charm.

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Why make this Ratatouille recipe?

Making this Ratatouille recipe is a delightful culinary experience for several reasons:

Delicious French Cuisine: Ratatouille is a favorite dish from the south of France, known for its vibrant flavors and fresh ingredients. By making this recipe, you can enjoy the essence of French cuisine in your own kitchen.

Healthy and nutritious: Ratatouille is a vegetable-packed meal rich in vitamins, minerals, and dietary fiber. It is a nutritious choice for those who want low-calorie and high-essential nutrients.

Versatile dish: Ratatouille can be enjoyed in many ways. It is delicious on its own, served with crusty bread, pasta, rice, or as a side dish. It’s a fantastic topping for grilled meat, fish, or tofu, making it suitable for a variety of dietary preferences.

Colorful and beautiful: Ratatouille is not only delicious, but it is visually stunning. The vibrant colors of the vegetables make for an appetizing and eye-catching presentation that’s perfect for impressing guests at a dinner party.

Easy Preparation: Although it may sound complicated, Ratatouille is surprisingly easy to make. This recipe provides step-by-step instructions, making it accessible even to novice cooks.

Seasonal ingredients: Ratatouille is often made with seasonal vegetables, making it a great way to use whatever is available in your garden or at your local farmer’s market. It is a sustainable and eco-friendly choice.

Vegetarian and vegan-friendly: Ratatouille is naturally vegetarian and can easily be made vegetarian by substituting olive oil for butter. This is a go-to recipe for those following a plant-based diet.

Homemade Comfort: Making ratatouille at home fills your kitchen with delightful aromas and brings the comfort of a home-cooked meal. It is a dish that is equally enjoyable to cook and taste.

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Homemade Classic French Ratatouille Ingredients

Here are some main ingredients that you need to make the Ratatouille recipe:

  • Eggplant
  • Zucchini
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Onion
  • Tomato
  • Olive oil

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How do you make the Classic French Ratatouille?

This awesome and healthy Ratatouille recipe is a celebration of simplicity and flavor. Start by chopping 1 large eggplant, 2 zucchinis, 1 red bell pepper, 1 yellow pepper, 1 finely chopped onion, and 3 cloves of garlic. Heat 2 tablespoons olive oil in a large pot over medium heat. Add chopped onion and garlic to the oil and fry until soft and fragrant. Add the chopped eggplant zucchini and bell pepper and stir to combine. Cook for 10 minutes or until tender. Add 3 large diced tomatoes, sprinkle with dried thyme, sprinkle with oregano, sprinkle with salt and pepper, and give everything a gentle stir. Simmer for 20-30 minutes or until the vegetables are tender and the flavors have combined. Serve with fresh basil leaves and enjoy classic French comfort. This dish is great on its own or served as a side dish.

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Serving suggestions

A warm baguette is the perfect accompaniment to this classic Ratatouille. Serve with cooked rice or pasta. Grate Parmesan on the side for extra flavor. Serve with crusty garlic bread for a French twist. Serve it as a main course or as a side dish with grilled chicken or fish. Add fresh basil leaves and olive oil for a hint of freshness. They are loved by many, but you can serve them with your favorite toppings.

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Storage Tips of Traditional Ratatouille

The best way to store your traditional French ratatouille is to store it in an airtight container in the refrigerator. It may last for 4 to 5 days. Reheat it in the oven or microwave until warm all the way through. Freeze it in a freezer-safe container or bag for approximately 2 to 3 months. Once defrosted, refrigerate overnight, or reheat directly from frozen on the stove.
Be sure to make some extra, as the ratatouille gets more flavorful as it sits. Enjoy it whenever you want! With easy storage, you can enjoy this delicious dish anytime.

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Simple and Delicious Ratatouille Recipe

Simple and Delicious Ratatouille Recipe

Abhijit Dey
There's something so simple and delicious about a meal that's full of all the flavors of fresh veggies and herbs. That's why we love to make ratatouille. It's one of the most popular dishes in France, and it's a great way to show off all the delicious ingredients from the garden. Today we're gonna take a trip down memory lane and show you how to make the perfect ratatouille for any occasion.
No ratings yet
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course, Main Dish
Cuisine French
Servings 4 people
Calories 174 kcal


  • 1 pcs Eggplant cubed
  • 2 pcs Zucchini sliced
  • 1 pcs Red bell pepper chopped
  • 1 pcs Yellow bell pepper chopped
  • 1 pcs Onion finely chopped
  • 3 clove Garlic minced
  • 4 pcs Tomato sliced
  • 2 tbsp Olive oil
  • 1 tsp Thyme dried
  • 1 tsp Basil dried
  • Salt as per taste
  • Pepper as per taste
  • Basil leaves for garnish


  • Start by preparing all the vegetables. Cube the eggplant, slice the zucchini, chop the bell peppers, finely chop the onion, and mince the garlic. Dice the tomatoes as well.
  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until they become fragrant and translucent.
  • Add the eggplant, zucchini, and bell peppers to the skillet. Stir well to combine with the onion and garlic.
  • Sprinkle dried thyme, dried basil, salt, and pepper over the vegetables. Stir to distribute the seasonings evenly.
  • Cover the skillet and let the vegetables simmer over medium-low heat for about 15 minutes or until they start to soften.
  • Once the other vegetables have softened slightly, add the diced tomatoes to the skillet. Stir to combine.
  • Cover the skillet again and let the Ratatouille simmer for an additional 15-20 minutes, or until all the vegetables are tender and the flavors have melded together.
  • Taste and adjust the seasoning if needed. Garnish with fresh basil leaves before serving.


Calories: 174kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 434mgPotassium: 814mgFiber: 6gSugar: 10g
Tried this recipe?Let us know how it was!


1. What is Ratatouille, and where does it come from?

Ratatouille is a delicious vegetable stew that hails from the sunny south of France. It’s made with a mix of fresh summer vegetables, herbs, and a rich tomato sauce. It’s a taste of Provence!

2. Is Ratatouille hard to make?

Not at all! Ratatouille is quite easy to prepare. You basically chop up your veggies, cook them in a tomato-y sauce, and let the flavors mingle. It’s simple but oh-so-tasty.

3. Can I customize the veggies in Ratatouille?

Absolutely! You can use whatever veggies you love or have on hand. Common choices include eggplant, zucchini, bell peppers, and tomatoes, but feel free to get creative.

4. Is Ratatouille vegetarian and vegan-friendly?

Yes, it’s super friendly to our vegetarian and vegan pals. Just use olive oil instead of butter, and you’ve got a vegan delight. It’s a perfect dish for plant-based eaters!

5. What should I serve Ratatouille with?

Ratatouille is versatile! It can be a main dish served with crusty bread, pasta, or even rice. It’s also a fantastic side dish that pairs well with grilled meats or fish.

6. Can I make Ratatouille ahead of time?

Absolutely! In fact, Ratatouille often tastes even better the next day after the flavors have had a chance to meld. Just store it in the fridge and reheat it when you’re ready to enjoy it.

7. Can I freeze Ratatouille?

Yes, you can freeze Ratatouille. Simply cool it down, put it in a freezer-safe container, and pop it in the freezer. It’s a great way to enjoy that summery taste all year long.

8. What’s the secret to great Ratatouille?

The secret? Fresh ingredients and patience. Let the veggies simmer in that tomato sauce until they’re tender and full of flavor. Oh, and a sprinkle of fresh basil on top doesn’t hurt!

Ratatouille is a simple yet delicious dish that can turn any day into something special. It’s a healthy, hearty meal perfect for sharing with family and friends. You don’t need a French chef to make this recipe. All you need is a love of good food and the joy of sharing it with the people you love.

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