Dinner

Classic Arepas Recipe
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Classic Arepas Recipe (Authentic, Gluten-Free & Easy Venezuelan Corn Cakes)

This classic arepas recipe shows you how to make authentic Venezuelan cornmeal bread that’s naturally gluten-free, easy to prepare, and perfect for breakfast, lunch, or meal prep. Soft inside, crispy outside, and endlessly customizable with cheese, eggs, or avocado, these arepas are a healthy bread alternative made with just a few pantry ingredients.

Classic Beef Wellington Recipe
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Classic Beef Wellington Recipe (Step-by-Step, Foolproof & Restaurant-Style)

This classic Beef Wellington recipe walks you through every step—from choosing the right beef tenderloin to achieving a crisp puff pastry without sogginess. Designed for home cooks, holiday dinners, and special occasions, this foolproof guide covers temperature control, make-ahead tips, storage, and common mistakes so you can serve a restaurant-quality Beef Wellington with confidence.

Saland-e Nakhod (Persian Chickpea Yogurt Stew)
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Saland-e Nakhod Recipe (Persian Chickpea Yogurt Stew) – High-Protein Healthy Dinner

Saland-e Nakhod is a traditional Persian chickpea yogurt stew made with protein-rich chickpeas, probiotic yogurt, turmeric, cumin, garlic, and herbs. This creamy vegetarian stew is gluten-free, high in fiber, easy to digest, and perfect for healthy dinners, weight loss meals, and clean eating diets.

Authentic Timballo Recipe
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Authentic Italian Timballo Recipe (Easy Pasta Pie) – Traditional, Make-Ahead & Perfect for Holidays

This authentic Timballo recipe brings you the classic Italian baked pasta pie layered with rich ragù, mozzarella, ricotta, and perfectly cooked pasta. It’s easy, comforting, make-ahead friendly, budget-friendly, and ideal for holidays, meal prep, or family dinners.