Dinner

Classic Beef Wellington Recipe
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Classic Beef Wellington Recipe (Step-by-Step, Foolproof & Restaurant-Style)

ByAbhijit Dey

This classic Beef Wellington recipe walks you through every step—from choosing the right beef tenderloin to achieving a crisp puff pastry without sogginess. Designed for home cooks, holiday dinners, and special occasions, this foolproof guide covers temperature control, make-ahead tips, storage, and common mistakes so you can serve a restaurant-quality Beef Wellington with confidence.

Saland-e Nakhod (Persian Chickpea Yogurt Stew)
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Saland-e Nakhod Recipe (Persian Chickpea Yogurt Stew) – High-Protein Healthy Dinner

ByAbhijit Dey

Saland-e Nakhod is a traditional Persian chickpea yogurt stew made with protein-rich chickpeas, probiotic yogurt, turmeric, cumin, garlic, and herbs. This creamy vegetarian stew is gluten-free, high in fiber, easy to digest, and perfect for healthy dinners, weight loss meals, and clean eating diets.

Authentic Timballo Recipe
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Authentic Italian Timballo Recipe (Easy Pasta Pie) – Traditional, Make-Ahead & Perfect for Holidays

ByAbhijit Dey

This authentic Timballo recipe brings you the classic Italian baked pasta pie layered with rich ragù, mozzarella, ricotta, and perfectly cooked pasta. It’s easy, comforting, make-ahead friendly, budget-friendly, and ideal for holidays, meal prep, or family dinners.

Romanian Mici Recipe Mititei Recipe
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Authentic Romanian Mici Recipe (Mititei) | Juicy Homemade Balkan Grilled Sausages

ByAbhijit Dey

Discover the traditional Romanian Mici (Mititei) recipe — flavorful skinless sausages made with beef, pork, garlic, and spices. Perfectly grilled and irresistibly juicy, this Balkan street food classic is a must-try for any meat lover!