25 Healthy Easy Chocolate Cookies Recipes | Chocolate Chip Cookies

Summer is over! Christmas or New Year is coming soon. Planning a holiday or vacation? The holidays or any holiday season is a great time to crank up those classic (and sometimes over-the-top) Christmas songs, mix up cocktails or mocktails, and bake some snacks, cakes, or cookies in the kitchen! And because there is no joy without food! Food is the ultimate key to getting together, enjoying each other, and enjoying each other. So today I am making some easy chocolate chip cookie recipes.
Basically, cookies are an ideal dessert to make because they are easy to make and you can make them even bigger after eating the remaining raw ingredients stored in the refrigerator until you are ready to bake. Freshly baked, easy homemade chocolate chip cookie recipes are truly one of the best foods in the world. These cookies are made with chocolate and some other ingredients that you and your kids especially love the most.
You can give these easy homemade chocolate chip cookies as a birthday gift or for any occasion to friends, teachers, colleagues, etc. Put these cookies in a wrapper, pour them into a festive tin or bag, and tie them with colorful ribbons (you can also give the recipe for those cookies), and be sure that this will be the best gift for him.
If you are interested in making chocolate cookie recipes, then join me and we will create amazing recipes to enjoy. These chocolate cookies are very delicious and a little crunchy on the outside, perfectly chewy on the inside, and filled with chocolate chips that become very delicious once you bite into them.

  • Butter and sugar beat for a long time. Like, 5-10 minutes long. So that the creamy butter and sugar are very light-colored before adding the eggs.
  • Keep the dough in the fridge for at least one hour, the ideal time keep it overnight.
  • Use for the cookies good chocolate and find good chips to make the cookies perfect and tasty.
  • When you take the cookies out of the oven, place the pan on the top of the oven to force the cookies to fix. It creates great texture.

Related: Christmas Cake Recipes


Now you can ready to make any cookies and find any of these 25 delicious cookies is your favorite. Here are some recipes that are pretty amazing, after seeing you can’t go wrong. I’m sure you should try these all, for taste or for any purpose like gift giving or for kids or guests or yourself!


Related: No-Bake Christmas Candies


BONUS

22. Blueberry Yogurt Cookies

Blueberry Yogurt Cookies

A delicious cookie made with yogurt, blueberries, and some chocolate chips. These blueberry yogurt cookies are light and fluffy, with a hint of blueberry flavor, making for an incredible melt-in-your-mouth cookie that everyone loves. Add oats, some lemon zest, lemon cream cheese frosting topping, and some pearl sugar on top, which will give an extra crunch.
Get the recipe here.


Related: Christmas Truffles Recipes


23. Funfetti Chocolate Chip Cookies

Funfetti Chocolate Chip Cookies

Soft, chewy cookies that are easy to make with cake mix, topped with chocolate chips, these cookies taste like cake batter! So fluffy, mouthwatering, soft, and easy to make, these Funfetti chocolate chip cookies are easy to make and don’t take long to bake! So without further ado, make these cookies tomorrow and let me know in the comments how they taste for you and your family.
Get the recipe here.


Related: Cute Christmas Desserts


24. Peanut Butter Chocolate Kiss Cookies

Peanut Butter Chocolate Kiss Cookies

These peanut butter cookies are made with milk chocolate, making them eye-catching blossom cookies that are soft, chewy, and delicious. Peanut Butter Chocolate Kiss Cookies are easy to make and everyone loves them!
Get the recipe here.


Related: Christmas Cookies Recipe


25. Chocolate Peppermint Crackle Cookies

Chocolate Peppermint Crackle Cookies

Made with eggs, melted chocolate, unsweetened cocoa, and mint leaf extract. This mint leaf flavor mixed on top of sugar creates a delicious treat with a beautiful snowy white layer.
Get the recipe here.


Related: Mint Lassie Recipe


These easy chocolate chip cookie recipes are so easy and so delicious that once you try these cookies, you will love any cookie even more! These cookies are perfect for breakfast with coffee or milk or as a snack and are perfect for any weekend, summer day, or holiday. The most interesting part is that kids especially love these cookies and they are loved by everyone!


FAQ

Can I use coconut sugar instead of regular sugar?

Yes, coconut sugar is a great substitute for regular sugar in most cookie recipes. It has a low glycemic index and adds a subtle caramel flavor, which enhances the flavor of chocolate cookies.

What is the best substitute for eggs in cookies?

There are several great egg substitutes for cookies:

  • Flax or Chia Seed Eggs: Mix 1 tablespoon of powdered seeds with 2.5 tablespoons of water to replace one egg.
  • Applesauce: Use ¼ cup of unsweetened applesauce per egg for a moist and slightly sweet result.
  • Mashed Banana: One ripe banana (¼ cup) works well but can add a hint of banana flavor.
  • Yogurt or Silken Tofu: ¼ cup both make a great binding agent in vegan cookies.

How can I prevent cookies from spreading too much when baking?

  • Chill the dough: Refrigerating the dough for at least 30 minutes can help the cookies hold their shape.
  • Use the correct flour measurements: Adding too little flour can make the dough too soft and over-spreadable.
  • Choose a cold baking sheet: A warm sheet of dough can cause the butter to melt too quickly, causing the cookies to flatten.

Can I make cookies without butter?

Yes, butter can be replaced with healthier alternatives like coconut oil, unsweetened applesauce, Greek yogurt, etc.

What is the best way to make gluten-free cookies?

Replace all-purpose flour with gluten-free alternatives such as almond flour, oatmeal, and gluten-free flour blend.

How do I keep cookies fresh for longer?

Store in an airtight container at room temperature for up to a week. For longer storage, store cookies in a zip-top bag in the refrigerator for up to 3 months. Thaw at room temperature before eating.

How can I make my cookies softer or chewier?

  • Use brown sugar instead of white sugar for more moisture.
  • Add additional egg yolks for added richness and softness.
  • Bake the cookies slightly undercooked, allowing them to finish setting as they cool.

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