21 Best Keto Christmas Cookies | Easy Low-Carb Holiday Cookies for a Guilt-Free Festive Season

Nothing says “Christmas” like sugar cookies — but this version keeps it keto-friendly and gluten-free! These soft, buttery keto sugar cookies are made with blanched almond flour, butter, and powdered erythritol, so you get all the flavor with zero refined sugar. Perfect for cutting into stars, trees, or snowflakes, they bake beautifully and hold their shape. You can even frost them with a low-carb cream cheese icing.
You will get 2g net carbs per cookie.

Chocolate and mint are the perfect combination for Christmas! These keto mint cookies are chewy, rich, and totally minty — made with unsweetened cocoa powder, almond flour, and monk fruit sweetener. Add sugar-free chocolate chips for extra enjoyment.
They taste like a holiday version of your favorite chocolate brownie, but without the carbs or guilt. Pair them with keto hot chocolate or mint mocha for the ultimate winter comfort food.

It’s not Christmas without gingerbread cookies! These keto gingerbread men deliver all the warm holiday spice — cinnamon, nutmeg, and ginger — but with almond flour instead of white flour. Sweetened with erythritol, they bake into soft, chewy perfection with that nostalgic gingerbread aroma.
You can decorate them with sugar-free royal icing or leave them simple for a rustic look. Perfect for cookie decorating parties or edible gifts.

These buttery pecan snowball cookies (aka “keto Russian tea cakes”) are melt-in-your-mouth soft and rolled in powdered monk fruit sweetener instead of sugar. Made with almond flour, crushed pecans, and butter, they’re rich, nutty, and so addictive.
They look like little snowballs, making them a picture-perfect addition to your Christmas cookie platter.

These crisp, buttery keto shortbread cookies are a holiday classic reimagined for your low-carb lifestyle. With just five simple ingredients — almond flour, butter, vanilla, erythritol, and a pinch of salt — you’ll get a perfect crumbly texture that melts in your mouth.
Enjoy them plain, dip in sugar-free dark chocolate, or sprinkle with sea salt for gourmet flair.

These keto coconut macaroons are golden on the outside and chewy inside, bursting with coconut flavor without the sugar spike. Made with unsweetened shredded coconut, egg whites, and monk fruit sweetener, they’re a quick and elegant Christmas dessert.
Dip the bottoms in sugar-free dark chocolate for a festive touch.

Peanut butter meets chocolate — the keto way! These low-carb peanut butter blossoms feature a soft, chewy peanut butter base topped with a sugar-free chocolate kiss. They’re sweet, nutty, and unbelievably satisfying.
Made with natural peanut butter, almond flour, and erythritol, they’ll please keto dieters and cookie lovers alike.

Yes, even Santa will approve these keto chocolate chip cookies! Crispy on the edges, soft in the center, and packed with sugar-free chocolate chips — they’re every bit as good as the classic.
Made with almond flour, butter, and erythritol, they’re low-carb, gluten-free, and kid-approved.

These keto cream cheese cookies are soft, rich, and melt-in-your-mouth delicious. The cream cheese adds moisture and a tangy twist, making them perfect for those who love buttery, tender cookies.
You can flavor them with vanilla, lemon zest, or even peppermint extract for Christmas flair.

Bright, zesty, and irresistibly buttery, these keto lemon cookies bring sunshine to your holiday table! Made with almond flour, fresh lemon zest, and butter, they strike the perfect balance of tart and sweet.
A quick glaze of sugar-free icing makes them look as festive as they taste.

Love cinnamon rolls but staying low-carb? These keto cinnamon roll cookies bring all that gooey, buttery goodness — without sugar or flour. Swirled with cinnamon, butter, and monk fruit sweetener, they bake into perfect golden spirals that melt in your mouth. Add a drizzle of sugar-free vanilla glaze for that bakery-style finish.

A Christmas cookie classic — now keto-approved! These keto snickerdoodles are soft, buttery, and coated in a sweet cinnamon-erythritol mix that gives them that iconic sparkle and chew. Made with almond flour and cream of tartar, they deliver the perfect texture and tangy flavor.

Bring festive colors and tangy sweetness to your cookie tray with these cranberry almond keto cookies! Packed with almond flour, chopped almonds, and sugar-free dried cranberries, they’re nutty, chewy, and perfect for the holidays. Add a touch of orange zest for extra flavor.

These gourmet-style pistachio white chocolate keto cookies taste like something from a luxury bakery! Loaded with sugar-free white chocolate chips and crushed pistachios, they’re rich, chewy, and beautifully green-tinted — perfect for the holiday season.

These keto pumpkin spice cookies combine creamy pumpkin purée, warm cinnamon, and nutmeg to deliver cozy, spiced perfection. They’re soft, chewy, and smell heavenly while baking. Add a cream cheese glaze for a decadent twist. These gluten-free cookies serve 2.5g net carbs.

These keto red velvet cookies are soft, rich, and incredibly festive! Made with almond flour, cocoa powder, and a hint of red food coloring, they’re topped with a luscious cream cheese frosting that’s low in carbs but big on flavor.

These low-carb chocolate crinkle cookies look straight out of a Christmas bakery — fudgy inside, crisp outside, and dusted with powdered erythritol instead of sugar. Made with almond flour and cocoa, they’re a keto-friendly twist on the holiday favorite.

Buttery, nutty, and lightly sweetened with sugar-free maple syrup, these maple pecan cookies are everything cozy and comforting about the holidays. The toasted pecans add crunch, while almond flour keeps them low-carb and gluten-free.

Inspired by your favorite winter latte, these keto peppermint mocha cookies combine rich cocoa, espresso, and mint extract for a truly indulgent flavor. They’re chewy, aromatic, and completely sugar-free. Add a drizzle of sugar-free white chocolate for a coffeehouse touch.

Get that nostalgic holiday flavor in cookie form with these keto eggnog cookies! Made with almond flour, butter, nutmeg, and a splash of rum extract, they taste just like your favorite Christmas drink. Topped with a creamy sugar-free glaze, they’re soft, festive, and totally guilt-free.

End your holiday cookie lineup with these stunning keto coconut snowball truffles! Made with cream cheese, coconut, and erythritol, they’re no-bake, melt-in-your-mouth treats that taste like tropical winter bliss. Roll them in shredded coconut for that snowball look.