21 Thanksgiving Dinner Recipes That’ll Wow Your Guests
Thanksgiving is right around the corner — and if you’re already dreaming about juicy turkey, buttery mashed potatoes, and warm pumpkin pie, you’re in the right place! 🍂 Cocktails and snacks aside, Thanksgiving is a day that’s incomplete without a perfect dinner recipe for the main course. That’s why we’ve brought you this handpicked list of 21 best Thanksgiving dinner recipes that will make your holiday menu unforgettable.
Because let’s be honest: the real joy of Thanksgiving isn’t just the food — it’s the memories made around the table. But when your dishes look beautiful, taste incredible, and come together effortlessly, your celebration becomes absolutely magical. Don’t just copy a recipe — build your own Thanksgiving menu from this list! Mix and match your favorite turkey dish with a few sides, add a festive drink, and end the night with a dessert that makes everyone go “Wow!”

So grab your apron, turn on some holiday music, and let’s dive into the ultimate collection of Thanksgiving dinner ideas that’ll help you to save time and effort in the kitchen, impress your guests with restaurant-style dishes, stay on budget with affordable yet gourmet ingredients, and most importantly, celebrate gratitude with love and flavor.
Related: Classic Cuban Picadillo Recipe
21 Thanksgiving Dinner Recipes To Enjoy With Your Family
Roast Turkey With Herb Butter
No Thanksgiving dinner is complete without a golden, juicy roast turkey. This herb butter roast turkey recipe is all about flavor and tenderness — seasoned with garlic, rosemary, thyme, and lemon for that perfect holiday aroma. The buttery skin crisps beautifully, locking in all the juices. Whether it’s your first time or your yearly tradition, this classic Thanksgiving turkey recipe will be the centerpiece everyone talks about. Pair it with gravy, cranberry sauce, and mashed potatoes for the ultimate holiday feast.
Honey Glazed Ham
A honey glazed ham brings a sweet and savory balance to your Thanksgiving spread. Coated in brown sugar, Dijon mustard, and honey, then baked to caramelized perfection, it’s the kind of dish guests can’t resist seconds of. The crispy edges, tender slices, and irresistible glaze make it a perfect alternative to turkey. Serve it with roasted vegetables or creamy mashed potatoes. This holiday ham recipe is not only delicious but also makes fantastic leftovers for sandwiches or breakfast casseroles.
Simple Crispy Roast Chicken
If you’re hosting a smaller Thanksgiving gathering or prefer a chicken over turkey, this garlic butter roast chicken is your go-to. It’s simple, juicy, and full of flavor — seasoned with butter, herbs, garlic, and lemon. The aroma alone will fill your kitchen with cozy, festive vibes. Perfect for those wanting an easy Thanksgiving main course without spending hours in the kitchen. Serve it with roasted potatoes or green beans for a complete meal.
Maple Balsamic Glazed Pork Tenderloin
This maple balsamic pork tenderloin adds a sweet, tangy twist to traditional Thanksgiving dinners. The glaze caramelizes beautifully in the oven, creating a melt-in-your-mouth experience. It’s elegant, easy to prepare, and ready in under an hour — perfect for last-minute holiday planners. The combination of maple syrup and balsamic vinegar gives the meat a rich depth of flavor that pairs wonderfully with roasted Brussels sprouts or mashed sweet potatoes.
Easy Garlic Mashed Potatoes
These creamy garlic mashed potatoes are the ultimate Thanksgiving comfort food. Made with butter, cream, and roasted garlic, they’re silky, flavorful, and pair perfectly with turkey gravy or ham glaze. This recipe is easy to scale for a crowd, and you can even make it ahead of time to save stress on Thanksgiving Day. Every spoonful feels like a warm hug — the perfect addition to your holiday table.
Green Bean Casserole with Crispy Onions
A green bean casserole is a Thanksgiving staple that never goes out of style. This version keeps things simple and irresistible — tender green beans, creamy mushroom sauce, and crispy fried onions on top. It’s rich, crunchy, and comforting.
Browned Butter Sweet Potato Casserole
Turn your sweet potatoes into a star with this brown butter sweet potato casserole. The nutty aroma of brown butter mixed with cinnamon, vanilla, and a pecan crumble topping makes it simply unforgettable. It’s that perfect mix of dessert and side dish in one bite. Not too sweet, but absolutely cozy.
Thanksgiving Buttery Herb Stuffing
You can’t talk about Thanksgiving without classic stuffing! This buttery herb stuffing is made with fresh bread cubes, sautéed onions, celery, sage, and thyme — baked until golden and crispy on top but soft inside. It’s the definition of comfort food. You can prep it a day early and bake it fresh before serving.
Roasted Brussels Sprouts with Lemon Thyme Vinaigrette Recipe
These roasted Brussels sprouts with a zesty lemon thyme vinaigrette bring a light, crisp contrast to heavier Thanksgiving meals. They’re caramelized on the outside and tender on the inside — perfectly balanced with tangy citrus flavor. Ideal for anyone who wants a healthy Thanksgiving side dish without missing flavor.
Cheesy Cauliflower Mash – Low Carb
Skip the potatoes without sacrificing comfort! This creamy cauliflower mash is keto-friendly, low in carbs, and tastes surprisingly indulgent. Blended with garlic, butter, and a hint of cheese, it’s smooth, rich, and satisfying. A must-try for low carb Thanksgiving dinners or anyone watching their calories.
Quinoa Cranberry Salad
This quinoa cranberry salad is fresh, colorful, and loaded with holiday flavor. Tossed with roasted pecans, cranberries, and a light honey-lemon dressing, it’s perfect as a side or light main dish. Packed with protein and fiber, it keeps your meal nutritious yet festive.
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey.
These bacon-wrapped stuffed dates are sweet, salty, and creamy in one addictive treat. Filled with goat cheese or almonds, wrapped in smoky bacon, and baked until crispy - they're elegant yet simple. Perfect for keeping guests happy before the main course!
Cranberry Brie Bites
Mini, melty, and oh-so-delicious, these cranberry brie bites are the definition of effortless elegance. Puff pastry, gooey brie, and tart cranberry sauce come together in a flaky bite-sized treat. Perfect for Thanksgiving cocktail hours or holiday parties.
West of the Loop
Turn a classic soup into a stylish appetizer! These butternut squash soup shots are creamy, warm, and served in mini glasses or cups for a fun presentation. With notes of cinnamon, nutmeg, and garlic, it’s cozy and comforting.
Garlic Butter Dinner Rolls
Soft, buttery, and perfectly golden — these garlic butter dinner rolls will steal the spotlight on your table. Easy to make and even easier to eat, they pair beautifully with turkey or soups.
Honey Butter Glazed Cornbread
Sweet, moist, and fluffy — this honey cornbread brings Southern charm to your Thanksgiving dinner. Serve it warm with a drizzle of honey and butter for that melt-in-your-mouth experience.
Cheesy Herb Biscuits – Low Carb & Gluten Free
These savory herb biscuits are low-carb yet full of flavor. Made with almond flour, cheese, and herbs, they’re perfect for keto dieters or anyone wanting a lighter bread option.
Pumpkin Pie Recipe
Creamy, spiced, and full of fall flavor — nothing beats a classic pumpkin pie. With a buttery crust and smooth pumpkin filling, this timeless dessert makes every Thanksgiving complete.
Apple Streusel Coffee Cake
This apple crumble is pure autumn comfort — tender apples, warm cinnamon, and a golden crunchy topping. Serve with vanilla ice cream for the ultimate holiday dessert experience.
Maple Pecan Pie Bars
These pecan pie bars are gooey, nutty, and made for sharing. All the flavor of traditional pie in a bite-sized form that’s easy to serve.
Cranberry-Pear Lattice Pie
A beautiful twist on tradition, this cranberry-pear lattice pie combines tart cranberries with sweet pears for a balanced, festive flavor. The lattice crust makes it a showstopper centerpiece.
Related: Shrimp & Grits Recipes
🌿 Healthy Thanksgiving Menu Variations — Vegan, Gluten-Free & Keto
It’s totally possible to host a Thanksgiving that satisfies every plate—without sacrificing flavor. Below you’ll find three full menu tracks (vegan, gluten-free, keto) plus quick swaps, make-ahead tips, and decision help so you can choose the best healthy Thanksgiving recipes for your crowd.
Vegan Thanksgiving Menu (Plant-Based, Dairy-Free)
Go full plant-based without losing the classics. These vegan Thanksgiving recipes deliver the same cozy, crowd-pleasing vibe — roast, sides, and dessert — but 100% dairy-free and mostly make-ahead.
- Main: Herbed seitan roast or mushroom-lentil loaf (savory, high-protein).
- Sides: Vegan mashed potatoes (oat milk + olive oil), sage & walnut stuffing (no butter), roasted Brussels with maple glaze.
- Dessert: Vegan pumpkin pie with coconut cream.
Use nutritional yeast and roasted garlic to replicate “cheesy” depth in vegan gravies and sides.
Gluten-Free Thanksgiving Menu (Celiac & Allergy-Friendly)
Keep the favorites but swap wheat-based items for gluten-free alternatives. Focus on texture — crispy, fluffy, and rich.
- Main: Herb-roasted turkey (naturally gluten-free) or maple-glazed spiral ham.
- Sides: Gluten-free cornbread, cauliflower mashed potatoes, quinoa-cranberry salad instead of bread stuffing.
- Dessert: Flourless chocolate tart or almond-crust apple pie.
Keto / Low-Carb Thanksgiving Menu (High-Fat, Low-Carb)
Want to feel full without the carbs? This keto Thanksgiving menu uses fat and satisfying vegetables instead of potatoes and sugar.
- Main: Butter-roasted turkey or garlic-herb chicken.
- Sides: Cauliflower mash (cream + butter), roasted green beans with almond crumbs, sage & sausage keto stuffing (almond flour binder).
- Dessert: Sugar-free pumpkin cheesecake or almond-flour pecan bars sweetened with erythritol or monk fruit.
Related: Lobster Roll Recipe
FAQs — Everything You Need to Know About Thanksgiving Dinner Recipes
1. What are the best Thanksgiving dinner recipes for a crowd?
For crowds, pick one show-stopping main (roast turkey or honey-glazed ham), two hearty sides (creamy garlic mashed potatoes and stuffing), and one veggie + one dessert. Popular crowd-pleasers: roast turkey with herb butter, buttery stuffing, green bean casserole, and classic pumpkin pie.
2. Can I make Thanksgiving dishes ahead of time?
Many dishes are better made ahead: stuffing, cranberry sauce, pies, and some casseroles can be prepped 1–2 days early. Reheat stuffing and casseroles in the oven to keep texture. For turkey, brine and prep the day before, then roast the day-of for best results.
3. How do I cook a juicy Thanksgiving turkey every time?
Brine or dry-brine, use herb butter under the skin, cook at steady oven temp, and use a reliable thermometer—pull at 160–162°F and rest to reach 165°F. Basting is optional; tent with foil if it browns too fast.
4. What are easy Thanksgiving side dishes that everyone loves?
Garlic mashed potatoes, buttery dinner rolls, brown butter sweet potatoes, and classic stuffing. These are perfect when you want big flavor with minimal fuss.
5. What vegetarian & vegan Thanksgiving recipes should I include?
Great vegetarian mains: stuffed acorn squash, mushroom-walnut loaf, or a showy nut roast. Sides like quinoa cranberry salad, roasted root vegetables, and dairy-free mashed potatoes keep the menu inclusive.
6. Gluten-free Thanksgiving — what swaps actually work?
Swap breadcrumbs in stuffing for gluten-free bread or wild rice stuffing. Use cornstarch or a gluten-free flour blend to thicken gravies. Many pies can use almond flour or a gluten-free crust that tastes great.
7. How do I reheat Thanksgiving leftovers so they taste fresh?
Reheat turkey slices in a covered pan with a little broth at low heat, pop casseroles in a 350°F oven until hot, and warm mashed potatoes with added butter or cream. For crispy textures (rolls, stuffing), reheat uncovered or briefly broil.
8. What are budget-friendly Thanksgiving dinner ideas?
Choose smaller turkey breeds, stretch proteins with hearty sides (rice, root veggies), and make big-batch sides like casseroles and mashed potatoes. Seasonal produce (squash, apples) is cheaper and tasty.
9. Which desserts are easiest to prep and still impress?
Make-ahead winners: pumpkin pie, pecan bars, and apple crisp. These keep well, transport easily, and are crowd-pleasers. Add whipped cream or a scoop of vanilla ice cream just before serving.
10. How much food should I cook per person?
A quick guide: turkey — 1 to 1.25 lb per person (accounting for bones); sides — 4–6 oz per person each; desserts — 1 slice per person. If you like leftovers, add 20–25% more.
11. What should be on a simple Thanksgiving timeline (day-of)?
- 2 days before: Prep pies, brine turkey or season.
- 1 day before: Make stuffing, chop veg, assemble casseroles.
- Morning of: Start turkey early (based on weight), reheat sides.
- 1 hour before: Make gravy, warm rolls, set table.
21 Thanksgiving Dinner Recipes That’ll Wow Your Guests

Ingredients
- Roast Turkey With Herb Butter
- Honey Glazed Ham
- Simple Crispy Roast Chicken
- Maple Balsamic Glazed Pork Tenderloin
- Easy Garlic Mashed Potatoes
- Green Bean Casserole with Crispy Onions
- Browned Butter Sweet Potato Casserole
- Thanksgiving Buttery Herb Stuffing
- Roasted Brussels Sprouts with Lemon Thyme Vinaigrette Recipe
- Cheesy Cauliflower Mash – Low Carb
- Quinoa Cranberry Salad
- Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
- Cranberry Brie Bites
- West of the Loop
- Garlic Butter Dinner Rolls
- Honey Butter Glazed Cornbread
- Cheesy Herb Biscuits – Low Carb & Gluten Free
- Pumpkin Pie Recipe
- Apple Streusel Coffee Cake
- Maple Pecan Pie Bars
- Cranberry-Pear Lattice Pie
Instructions
- Pick a recipe from the list above.
- Cook as per the given instructions.
- Enjoy your Thanksgiving Dinner Recipe.
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