21 Bunch of Dill Recipes You’ll Love | Fresh, Easy & Flavorful Ideas
If you’ve just arrived from the market with a bunch of fresh dill, don’t worry about what to do with it or how to store it. The answer to all your worries is here, 🌿 This aromatic herb is one of the most versatile ingredients in the kitchen— and these bunch of dill recipes are perfect for adding a burst of fresh, tangy, and slightly sweet flavor to everything from creamy dill dips and salmon with lemon dill sauce to homemade dill pickles, chicken dinners, and even savory dill breads.
I’ve brought you 21 best dill recipes that are not only easy to make, but also healthy, budget-friendly, and meal-prep ready. Whether you’re looking for a low-carb dill recipe, a high-protein chicken and dill dish, or a refreshing dill cucumber salad, you’ll find something here to satisfy every craving.
Not only us, health-conscious cooks love dill because it’s rich in antioxidants, vitamins, and minerals that support immunity and digestion. Moreover, Foodies & home chefs love dill for its ability to elevate simple meals into restaurant-quality dishes. Also, budget-friendly meal planners can stretch a single bunch of dill across multiple recipes, reducing food waste.
If you’re short on time, start with quick 5-minute dill sauces or dips. But if you want to impress guests, go for dill-marinated salmon or savory dill bread. From family-friendly comfort food to light and refreshing summer dishes, these dill recipes are designed to help you cook smarter, eat healthier, and make every meal taste extraordinary.
What is Dill & Why Use It in Recipes?
“Dill” — a fragrant, feathery herb used across Mediterranean, Eastern European, and Scandinavian kitchens — gives dishes a bright, slightly tangy, and fresh herbal note. This section explains what dill is, culinary uses, health benefits, and a fast decision guide so you can choose the right dill recipes for any occasion.
Quick Facts — Fresh Dill
- Botanical note: An herb (Anethum graveolens) with feathery leaves and a citrusy-anise aroma.
- Flavor profile: Bright, herbaceous, slightly sweet and tangy — complements creamy, acidic, and savory bases.
- Common uses: Sauces, dips, pickles, fish, potatoes, salads, breads, and marinades.
Why Use Dill in Recipes? (Taste • Texture • Traffic)
Dill makes simple dishes memorable. It pairs exceptionally well with seafood (especially salmon), yogurt, and cream-based sauces, potatoes, cucumbers, and pickles.
Health & Nutrition (SEO: dill health benefits)
Dill contains antioxidants and micronutrients — using it regularly in fresh dill recipes can boost flavor without added calories. For evidence-based health info and to strengthen outbound authority, consider linking to reputable health sources such as Healthline’s dill overview.
Fresh vs Dried Dill — Practical Tips
- Fresh dill: Use at the end of cooking or raw for maximum aroma — ideal for dill sauce, dill dip, salads. Replace 1 tbsp fresh = 1 tsp dried.
- Dried dill: Better for long-simmered dishes or rubs; less aromatic but still useful in baked goods or slow-cooked stews.
- Dill seed: Warmer, slightly different flavor — use in pickling and fermented recipes.
| Need fast & fresh? | Entertaining / Party? | Meal prep / healthy? | Pickling / preserving? |
|---|---|---|---|
| Choose: Dill Yogurt Sauce, Cucumber Dill Salad, Lemon Dill Hummus. | Choose: Creamy Dill Dip, Cheddar Dill Biscuits, Dill & Garlic Knots. | Choose: Grilled Salmon with Lemon Dill, Turkey Dill Meatballs, Avocado Dill Dressing. | Choose: Classic Dill Pickles, Dill Pickled Carrots & Beans. |
Related: Creamy Corn Chowder Recipe
How to Store Fresh Dill Properly — Preserve Flavor & Extend Shelf Life
Learn these easy herb preservation techniques to keep your dill bright, fragrant, and ready for your dill recipes. Also, here are refrigeration, freezing, and drying methods for weekly cooking, meal prep, or long-term storage.
| Best for immediate use | Best for long-term | Best for snacking/condiments |
|---|---|---|
| Refrigerate in a jar with water — lasts 4–7 days. | Freeze chopped dill or make herb ice cubes — keeps flavor for months. | Quick-pickle stems or make dill oil for dressings. |
Step-by-step storage methods (fridge, freezer, dry)
Fridge — Keep fresh dill for 4–7 days (best for weekly meal prep)
- Trim stems and remove any yellow or limp leaves.
- Jar method: Place trimmed stems upright in a jar with 1–2 inches of water, like fresh flowers. Loosely cover the tops with a plastic bag. Replace water every 2–3 days.
- Wrap method: Lightly dampen a paper towel, wrap the dill gently, and place it in a perforated plastic bag or reusable produce bag in the crisper.
Why: Dill wilts quickly — water+jars preserve stem turgor, while damp paper towels reduce moisture loss without causing rot.
Freezer — Preserve flavor for 3–6 months (best for long-term & batch cooking)
- Chop & flash-freeze: roughly chop leaves (discard thick stems), spread on a tray, flash-freeze 30–60 minutes, then transfer to airtight freezer bags (squeeze out air).
- Herb ice cubes: place chopped dill into ice-cube tray, cover with water or olive oil, freeze — pop cubes into labeled freezer bags. Use directly in soups, stews, sauces, or dressings.
- Vacuum sealing: for best texture retention, vacuum-seal chopped dill or frozen cubes to reduce freezer burn.
Pro tip: frozen dill loses a little crispness but retains aroma — frozen cubes are perfect for dill recipes like soups, sauces, and baked fish.
Drying — Good for pantry storage (best for seasoning blends)
- Air-dry small bundles upside-down in a warm, dry, dark place for 1–2 weeks.
- Or use a dehydrator at low temperature until crumbly.
- Remove stems, crumble leaves, and store in airtight jars away from light.
Note: Dried dill has a different flavor profile — milder and less bright — best for slow-cooked dishes and seasoning blends rather than fresh garnishes.
| Method | Best Use | Shelf Life | Pros | Cons |
|---|---|---|---|---|
| Jar w/ water (fridge) | Fresh garnishes, salads, week-long use | 4–7 days | Keeps leaves crisp; visible freshness | Needs water changes; not long-term |
| Chop & freeze/herb cubes | Soups, sauces, cooked dishes | 3–6 months | Best long-term aroma retention; ready-to-use | Texture softens; not ideal for fresh garnish |
| Drying | Seasoning blends, slow-cooked dishes | 6–12 months (cool, dark pantry) | Shelf-stable; lightweight | Less fresh flavor; loses brightness |
Choose the right method — quick decision checklist
- If you’ll use dill in the next 2–7 days: Jar method in the fridge (recommended).
- If you cook in batches or want long-term storage: Freeze chopped dill or herb ice cubes.
- If you want shelf-stable seasoning: Dry dill for blends but expect milder flavor.
- Want bright garnish later? Buy a fresh bunch close to use date or keep a jar in the fridge.
Related: Creative Dip Recipes
21 Bunch of Dill Recipes You'll Love
Zesty Dill Yogurt Sauce
This creamy dill yogurt sauce recipe is one of the healthiest ways to upgrade simple meals. Made with Greek yogurt, garlic, lemon juice, and fresh dill, it’s the perfect low calorie dipping sauce for grilled chicken, salmon, or roasted vegetables. Rich in protein and probiotics, this light sauce is excellent for weight loss meal prep and fits both keto and low carb diets. Serve it as a salad dressing, sandwich spread, or appetizer dip at parties. If you’re looking for a healthy dill recipe that’s versatile, refreshing, and budget-friendly, this is the one to start with.
Creamy Dill Dip
Here is the best party appetizer recipe. This creamy dill dip is always a hit! Prepared with sour cream, mayo, garlic, onion powder, and a bunch of fresh dill, it’s rich yet refreshing. Pair it with chips, crackers, or fresh-cut veggies for a low-cost snack idea that is perfect for any gathering. Also, it’s perfect for family dinner parties or holiday appetizers. This dip also makes a great meal prep snack when portioned into small jars.
Cucumber Dill Salad
This cucumber dill salad recipe is the definition of freshness in every bite. Crunchy cucumbers are tossed with Greek yogurt, vinegar, garlic, and plenty of dill, making it a low calorie weight loss recipe packed with hydration and flavor. It's an ideal side dish for summer BBQs, weekend dinners, or even a light lunch. The refreshing blend of cucumber and dill aids in digestion and adds antioxidants, making it a healthy diet recipe for anyone following a Mediterranean or low-carb lifestyle. Pair it with grilled meat or seafood, and you'll have a quick, healthy dinner idea in minutes.
Easy Lemon Dill Hummus (Silky Smooth!)
If you love hummus, this lemon dill hummus recipe will really make a difference. A high-protein, plant-based dip made with chickpeas, tahini, garlic, lemon, and dill, it's perfect for vegetarian meal prep and healthy snacking. This option offers a smooth, herbaceous flavor with a refreshing taste, making it great for wraps, sandwiches, or dipping vegetables. Packed with fiber and protein, it's great for weight management and heart health.
Vegan Avocado Dill Dressing
This avocado dill dressing recipe is a creamy, nutrient-dense alternative to store-bought salad dressings. Combining ripe avocado, Greek yogurt, garlic, lemon, and fresh dill, it’s loaded with healthy fats, antioxidants, and probiotics. Perfect for keto salads, grain bowls, and low-carb meal prep, this dressing transforms simple greens into a gourmet dish. It doubles as a dip for roasted veggies or chicken skewers, making it versatile for both weeknight meals and dinner parties.
Homemade DiIl Pickle Soup
This Dill Pickle Soup recipe is a unique comfort food that combines creamy potatoes and fresh dill with sour pickles. A popular Eastern European dish, it's hearty, budget-friendly, and perfect for a cozy night in. Packed with vitamins and gut-friendly probiotics made from pickles, this soup is a standout in the search for healthy winter meals. It's a great family dinner idea that pairs well with rustic bread. Adding fresh dill balances out the sourness and enhances the flavor.
Creamy Potato Dill Soup
This creamy potato dill soup is a classic comfort food recipe that is easy, filling, and budget-friendly. Made with tender potatoes, onions, garlic, cream, and fresh dill, it provides a velvety smooth texture with an herbal brightness. Perfect for vegetarian meal prep, it's satisfying enough for lunch or dinner. This soup also easily adapts to vegetarian and low-fat versions, making it one of the most versatile dill recipes. Add crusty bread on the side, and you have a healthy family dinner idea that's perfect for fall and winter.
Dill Chicken Stew
This delicious chicken and dill stew recipe is the ultimate comfort food. Juicy chicken simmered with carrots, celery, potatoes, garlic, and fresh dill makes a hearty meal that's packed with flavor and nutrients. High in protein and low in carbs, it fits perfectly into a weight loss meal plan and is great for high-protein diets. Perfect for meal prep, this stew keeps well for several days, making it ideal for busy families.
Garlic Dill Roasted Potatoes
These crispy garlic dill roasted potatoes are the ultimate side dish recipe for any dinner table. Tossed with olive oil, garlic, salt, and fresh dill, they roast to golden perfection with an irresistible aroma. Naturally gluten-free and vegetarian, this recipe is a budget-friendly side dish that pairs perfectly with grilled chicken, fish, or roasted vegetables.
Brown Rice Pilaf with Carrots and Dill
This carrot and dill rice pilaf recipe is a colorful, nutrient-rich dish that elevates plain rice into a delicious side dish. Roasted carrots, onions, garlic, and long-grain rice are cooked in a vegetable broth and finished with fresh dill for a fragrant flavor. Suitable for vegetarian and vegan diets, this pilaf works beautifully as a healthy family dinner recipe or holiday side dish idea.
Baked Salmon with Lemon Dill Sauce
This salmon recipe with lemon dill sauce is one of the most popular healthy seafood dishes. Pan-seared or baked salmon is topped with a creamy lemon-dill sauce made with Greek yogurt, garlic, and lemon zest. Rich in omega-3 fatty acids and protein, this recipe supports heart health, weight loss, and muscle growth. It's the perfect low-carb dinner idea for a busy weeknight or an elegant gathering.
Grilled Garlic Butter Dill Shrimp {Whole30}
This garlic butter shrimp recipe makes a restaurant-quality dinner in just 15 minutes. Juicy shrimp are sautéed with garlic butter, lemon juice, and fresh dill, creating a light yet delightful dish. It's perfect for keto and low-carb diets. Serve with zucchini noodles, cauliflower rice, or pasta for a variety. With a quick cook time and superior ingredients.
Baked Cod with Creamy Dill Sauce
This Baked Cod with Creamy Dill Sauce recipe is a budget-friendly, protein-packed dinner option. The cod fillets are baked until tender and flaky, then topped with a yogurt-based dill sauce infused with lemon and garlic. This is a great recipe for weight loss because it's low in calories but high in nutrients. Perfect for a family dinner or meal prep lunch, this dish pairs beautifully with roasted vegetables or quinoa.
Dill Pickle Chicken Skewers
These Dill Pickle Chicken Skewers are a fun and delicious twist on a classic barbecue recipe. Marinated in pickle juice, garlic, olive oil, and fresh dill, the chicken is juicy and tangy with a smoky char from the grill. Perfect for summer barbecue parties, low-carb dinners, or even high-protein meal prep, these skewers are always a crowd pleaser. Pair them with a creamy dill sauce or roasted potatoes for a complete meal.
Greek Chicken Marinade with Lemon and Dill
This Greek Chicken with Dill Marinade recipe is a delicious dish inspired by the Mediterranean region. Chicken breasts are marinated in olive oil, lemon juice, garlic, oregano, and fresh dill, then grilled or baked to perfection. This is the perfect low-carb, high-protein dinner recipe for weight management and muscle building. Great for family dinners or healthy meal prep, this recipe pairs beautifully with a Greek salad or roasted vegetables. This is one of my favorite dill chicken recipes.
Dill and Lemon Turkey Meatballs With Oats (No Breadcrumbs)
These Turkey Dill Meatballs taste light and nutritious like a comfort food classic. Ground turkey is tossed with breadcrumbs, garlic, onion, and fresh dill and baked to perfection or pan-fried. They're a great option for high-protein diets, keto meal prep, and family-friendly dinners. Serve them with tzatziki sauce, dill yogurt dip, or zucchini noodles for a healthy twist. Easy to make in batches, they're perfect for busy weeknights.
Quick Dill Bread
This delicious dill bread recipe is a must-try for home bakers who love fragrant, delicious bread. Infused with fresh dill, garlic, and sometimes cheese, this bread goes perfectly with soups, stews, and even sandwiches. It's a great family dinner side dish and can be baked in advance for easy meal prep.
Easy Drop-Style Dill Cheddar Biscuits
These cheddar dill biscuits are cheesy, flaky, and packed with herby flavor. Made with shredded cheddar, butter, and fresh dill, they’re the perfect side for soups, salads, or roasted meats. Quick and easy to make, they’re also great for holiday baking, family dinners, and potluck appetizers. These biscuits are freezer-friendly, making them perfect for meal prep baking ideas.
Dill & Garlic Knots
This dill and garlic knots recipe is a party favorite and perfect for serving as an appetizer or side dish. Slathered with garlic butter and sprinkled with fresh dill, the soft, fluffy knots deliver irresistible flavor. Ideal for holidays, family dinners, and game day snacks, these knots are freezer-friendly for meal prep convenience.
Dill Pickles
This classic dill pickles recipe is a must-have for any kitchen. Crisp cucumbers are brined with vinegar, garlic, and fresh dill, creating a crunchy snack or side dish that’s rich in probiotics. Homemade pickles are healthier and cheaper than store-bought, making this a budget-friendly, healthy recipe. They’re perfect for sandwiches, burgers, or as a stand-alone snack.
Dilled Pickled Carrots and Beans
This dill pickled carrots and beans recipe is a tangy, crunchy, and colorful way to preserve veggies. Packed with vinegar, garlic, chili flakes, and dill, these pickles are great for gut health, weight loss diets, and vegan snacking. They’re an ideal addition to charcuterie boards, lunchboxes, and holiday appetizer trays.
Suggested: Kolkata Style Chicken Kathi Roll Recipe
Benefits of Cooking with Dill — Why “Dill Recipes” Are Smart & Delicious
Fresh dill isn’t just a fragrant finishing herb — it’s a small nutritional powerhouse that complements many recipes. Below you’ll find evidence-backed benefits, practical nutrition notes, and quick decisions to help readers choose the best dill recipes for their health goals (weight loss, heart health, digestion, and more).
Rich in Antioxidants & Phytonutrients
Dill contains flavonoids and polyphenols — antioxidants that help neutralize free radicals. Including dill in salads, sauces, or as a garnish gives your meal an antioxidant boost without adding calories.
Supports Digestive Comfort
Traditionally used to ease digestion, dill can help soothe occasional bloating and gas when used in teas or savory dishes.
Low-Calorie Flavor Enhancer — Great for Weight-Loss Recipes
Dill is nearly calorie-free but highly aromatic — making it ideal for weight loss meal plans and low-carb dinner ideas
Vitamins & Minerals (Vitamin C, A, Calcium, Iron)
Fresh dill delivers small amounts of vitamin C, vitamin A precursors, calcium, and iron — helpful contributors to daily micronutrient needs.
Anti-Inflammatory Properties
Compounds in dill have mild anti-inflammatory effects when included regularly as part of a balanced diet.
Versatile for Special Diets (Keto, Vegan, High-Protein)
Dill pairs with protein-rich foods and plant-based meals alike. Use it in high-protein recipes (dill salmon, turkey meatballs) or vegan sauces (dill tahini / avocado-dill dressing).
Best Dill Recipes for Weight Loss
- Choose dill yogurt sauces and cucumber-dill salads — low-calorie, high-flavor swaps for dressings.
- Use dill with lean proteins (salmon, chicken) and vegetables for balanced, satiating meals.
Best Dill Recipes for Heart Health
- Prioritize dill with fatty fish (salmon, mackerel) and whole grains to combine omega-3s and antioxidant herbs.
- Limit heavy creams — use dill in olive oil-based dressings or Greek-yogurt sauces.
Best Dill Recipes for Quick Meal Prep
- Pick make-ahead items: dill pickles, dill potato salad, turkey dill meatballs.
- Store dill sauces in jars — they keep well for 3–5 days refrigerated.
Related: Mediterranean Grain Bowls
Tips & Tricks for Cooking with Dill — Master Fresh Dill in 5 Minutes
Quick, practical guides to dill recipes, fresh dill, dill sauce for salmon, and keto dill recipes. Use these expert tips to improve flavor and preservation.
Fresh vs Dried Dill — When to Use Which
If you want vibrant, bright herb notes, use fresh dill (finely chopped). If you need shelf-stable convenience or a slow-cooked dish, use dried dill (about 1/3 the amount).
- Fresh dill: add at end of cooking for maximum aroma — ideal for salmon with lemon dill sauce and dill yogurt sauce.
- Dried dill: best for simmered soups, stews, and pickling blends — use 1 tsp dried = 1 tbsp fresh.
Storage & Preservation — Keep Dill Fresh Longer | How To Store Fresh Dill
If you have a bunch — do this:
- Short-term (3–7 days): Trim stems and stand dill in a jar with 1 inch of water, loosely cover with a plastic bag, refrigerate.
- Freeze for winter: Yes, you can also freeze dill for recipes. Chop and freeze dill in ice cube trays with water or olive oil — perfect for keto dill recipes and sauces.
- Drying: Hang bunches in a cool, dark place for long-term pantry use (use in pickles and dry rubs).
Flavor Pairings & How Much Dill to Use
I’ve provided some of my favorite flavor pairings along with a guide on how much dill you need to make a delicious recipe.
- Pair dill with lemon, garlic, yogurt, cucumber, and salmon to amplify bright, herbal notes.
- Start with 1 tbsp fresh chopped dill per 2 servings for dressings; reduce if mixing with heavy cheeses.
- For sauces (e.g., dill sauce for salmon): balance acid (lemon) and fat (olive oil or cream) to avoid bitterness.
Substitutions, Allergies & Dietary Decisions
- No dill? Use fennel fronds or fresh tarragon as a moderate substitute (different flavor, same freshness).
- Dairy-free: use coconut yogurt or cashew cream for creamy dill sauces.
- High-protein / Keto: highlight keto dill recipes such as dill butter salmon or dill turkey meatballs.
Quick-Choose Table — Which Dill Recipe to Make Right Now?
| Situation | Best Dill Recipe | Why |
|---|---|---|
| 5-min snack | Creamy Dill Dip | It’s no-cook. |
| Weeknight dinner | Salmon with Lemon Dill Sauce | Those who prefer dill sauce for salmon especially.. |
| Meal prep / keto | Turkey Dill Meatballs | Protein-forward, low-carb. |
| Hosting / party | Garlic Dill Roasted Potatoes | It is very convenient to eat and serve because it is like finger food. |
Related: 300 Calorie Lunch Ideas
Serving Suggestions & Meal Pairings — Best Ways to Use Fresh Dill in Recipes
Not just my favorites, here I have given some famous serving ideas that most people like a lot. Also, there are some meal prep tips. So let’s take a look.
Seafood & Dill — Salmon, Cod, Shrimp
Use dill to finish fatty fish like salmon or lean cod. Try a lemon-dill sauce or dill yogurt dressing to cut richness and elevate flavor.
Potatoes & Root Veg — Classic Dill Pairings
Sprinkle fresh dill over roasted potatoes, dill-garlic smashed potatoes, or a creamy dill potato salad. Works great as a side for BBQs or weeknight dinners.
Dips & Sauces — Instant Crowd-Pleasers
Make creamy dill dip, tzatziki-style dill yogurt sauce, or dill hummus. These are perfect for parties, and appetizers.
Chicken & Meat — Brighten Heavier Proteins
Pair dill with roast chicken, turkey meatballs, and pork loin. Use a dill marinade or gremolata to add freshness.
Salads & Bowls — Light, Healthy Options
Fresh dill shines in cucumber salads, grain bowls, and avocado-dill dressings
Which Dill Recipe Should You Make?
- Short on time? → Pick Creamy Dill Dip or Avocado Dill Dressing (ready in 5–10 minutes).
- Feeding a crowd? → Make Salmon with Lemon Dill Sauce or Classic Dill Pickles.
- Low-carb/keto? → Choose Baked Cod with Creamy Dill Sauce or Dill-garlic roasted vegetables.
- Meal prep? → Turkey Dill Meatballs or Dill Potato Salad store and reheat well.
Different Variations of Dill Recipes — Find the Best Dill Recipes for Your Need
Vegetarian Dill Recipes
Bright, herb-forward vegetarian options that put dill center-stage: dill yogurt dip, lemon dill hummus, cucumber dill salad.
Decision — When to choose Vegetarian
Choose vegetarian dill recipes if you want low-cost, kid-friendly meals or party dips.
Vegan Dill Recipes
Plant-based dill recipes that retain richness without dairy — think avocado dill dressing, vegan dill potato salad, and cashew cream dill sauce.
Avocado Dill Dressing • Vegan Dill Potato Salad • Lemon Dill Tofu
Keto & Low-Carb Dill Recipes
Low-carb dill recipes ideal for diet-conscious searchers: dill butter salmon, creamy dill cauliflower mash, dill-stuffed chicken.
Salmon with Dill Sauce • Dill Cauliflower Mash • Stuffed Chicken with Dill
High-Protein & Meal-Prep Dill Recipes
Meal-prep winners: turkey dill meatballs, Greek chicken with dill marinade, dill-lentil bowls for protein.
Turkey Dill Meatballs • Greek Dill Chicken • Lentil & Dill Bowls
Seafood & Dill — Salmon, Cod & Shrimp
The combination of dill with seafood, especially salmon or shrimp, is irresistible. Moreover, baked cod with dill sauce is a very tempting combo. Try this classic pairing once.
Salmon with Lemon Dill Sauce • Baked Cod with Dill • Garlic Butter Shrimp with Dill
Gluten-Free Dill Recipes
Dill & potato stacks, skillet salmon with dill crust, dill cauliflower rice, these are all great gluten-free versions that I really like.
Dill Potato Stacks • Dill Cauliflower Rice • GF Dill Biscuits
Party-Friendly Dill Recipes
Dips, spreadables, and finger foods like creamy dill dip, dill & smoked salmon crostini,and dill cheese ball are great options that go well with dill appetizer recipes.
Creamy Dill Dip • Dill & Smoked Salmon Crostini • Dill Cheese Ball
Quick & 15-Minute Dill Recipes
Dill Yogurt Sauce • Garlic Dill Shrimp • Dill Avocado Toast
Baking & Savory Bread with Dill
Savory baking: cheddar dill biscuits, savory dill bread, dill & garlic knots are my favorite dill bread recipe.
Savory Dill Bread • Cheddar Dill Biscuits • Dill Garlic Knots
Frequently Asked Questions — Dill Recipes
1. What are the easiest dill recipes for beginners?
2. Can I use dried dill instead of fresh? How do I substitute?
3. What are the best dill recipes for salmon and other seafood?
4. How do I store fresh dill so it lasts longer?
5. Are there healthy or diet-specific dill recipes?
6. How do I make classic dill pickles at home?
7. Which cuisines traditionally use dill and how can I adapt those flavors?
8. Can dill be used in baking? What are the best dill breads and biscuits?
9. Any safety or allergy notes for cooking with dill?
10. How can I turn one bunch of dill into multiple meals?
Related: Shrimp & Chickpea Salad Recipe
21 Bunch of Dill Recipe You'll Love
Ingredients
- Zesty Dill Yogurt Sauce
- Creamy Dill Dip
- Cucumber Dill Salad
- Easy Lemon Dill Hummus
- Vegan Avocado Dill Dressing
- Homemade DiIl Pickle Soup
- Creamy Potato Dill Soup
- Dill Chicken Stew
- Garlic Dill Roasted Potatoes
- Brown Rice Pilaf with Carrots and Dill
- Baked Salmon with Lemon Dill Sauce
- Grilled Garlic Butter Dill Shrimp {Whole30}
- Baked Cod with Creamy Dill Sauce
- Dill Pickle Chicken Skewers
- Greek Chicken Marinade with Lemon and Dill
- Dill and Lemon Turkey Meatballs With Oats (No Breadcrumbs)
- Quick Dill Bread
- Easy Drop-Style Dill Cheddar Biscuits
- Dill & Garlic Knots
- Dill Pickles
- Dilled Pickled Carrots and Beans
Instructions
- Pick any one recipe from the list above.
- Cook as per instructions.
- Enjoy.
Related: Chopped Salad With Jalapeno-Ranch Dressing
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