Eggs are a key ingredient in many recipes, including brownies. It helps bind the other ingredients together and creates a fluffy texture by adding moisture. However, eggs are not always necessary in baking recipes and there are several substitutes that can be used instead.
What else can you use for eggs? In this article, we will share some of the best substitutes for eggs in brownies so that you can make this delicious treat without them!
The Function Of Eggs In Baking
Before we get into the substitutes, let’s first understand the role that eggs play in brownies (and baking in general). Eggs perform several functions in baking recipes, including:
- Binding: Eggs help to bind the ingredients together. This is especially important in recipes that do not contain flour, such as cakes and brownies.
- Moisture: Eggs add moisture to the recipe, resulting in a softer and more moist final product.
- Leavening: Eggs help to create a fluffy texture by trapping air and increasing the volume of the batter.
- Flavor: Eggs also contribute to the flavor of the dish.
With that said, let’s take a look at some of the best substitutes for eggs in brownies!
1. Applesauce
This is one of the most popular substitutes for eggs in brownies and other baking recipes. Simply replace each egg with 1/4 cup of unsweetened applesauce. This will add moisture and sweetness to your brownies without changing the flavor too much.
Applesauce is also a good option if you are looking for a healthier alternative to eggs.
Suggested: Breakfast Recipes without Egg
2. Banana
You can also use bananas as a substitute for eggs in brownies. Simply mash one ripe banana and replace each egg with 1/4 cup of the mashed banana. This will add moisture, sweetness and some flavor to your brownies.
However, keep in mind that bananas will also change the flavor and texture of your brownies, so if you are looking for a more traditional brownie, this may not be the best option.
3. Yogurt
Yogurt is another excellent substitute for eggs in brownies. Acidity in yogurt will help to tenderize the gluten in the flour, resulting in a softer and more moist brownie. 60 grams of yogurt can replace one egg in your brownie recipe.
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4. Buttermilk
Buttermilk is another dairy product that can be used as a substitute for eggs. Buttermilk has a similar effect to yogurt, it will add moisture and tenderize the gluten in the flour. To replace one egg, simply use 1/4 cup of buttermilk in your recipe.
5. Oil
Oil is another popular substitute for eggs in brownies. It will add moisture and richness to the dish without changing the flavor too much.
You can also experiment with different types of oil, such as olive oil or coconut oil, to see what flavor you prefer.
Many people would prefer vegetable oil as it has a neutral flavor.
6. Flaxseed Meal
Flaxseed meal is a good option if you are looking for a more health-conscious substitute for eggs. Flaxseed meal is high in fiber and omega-3 fatty acids. It also has a binding effect when used in baking recipes.
To replace one egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes to thicken. Then, add it to your batter.
7. Aquafaba
Aquafaba is the liquid that is left over from cooking beans. It is high in protein and has a similar consistency to egg whites.
Aquafaba can be used as a binding agent and to create a fluffy texture. 3 tablespoons of aquafaba can replace one egg in your brownie recipe.
Start Making Those Eggless Brownies in 4 Steps
Now that we’ve gone over some of the best substitutes for eggs in brownies, let’s get into how to make them!
1. Preheat your oven. Then, line a baking dish with parchment paper and set it aside.
2. In a large bowl, mix together all of the dry ingredients. This includes the flour, sugar, cocoa powder, baking powder and salt.
3. Add the wet ingredients to the dry ingredients and mix everything together until it is well combined.
4. Pour the batter into the prepared baking dish and bake for the amount of time specified in your recipe.
And that’s it! You’ve now made brownies without eggs.
There you have it, some of the best substitutes for eggs in brownies. Experiment with different substitutes to see what flavor and texture you prefer. Enjoy your eggless brownies!
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