Awesome Lion’s Mane Mushroom & Shrimp Stir-Fry You Must Try

Lion’s Mane Mushroom and Shrimp Stir-Fry is the perfect combination of seafood flavors and the unique taste of Lion’s Mane Mushroom in a stunning stir-fry dish. Whether you’re looking for a quick and easy weeknight dinner or an impressively flavorful meal, this mushroom stir-fry dish is sure to impress. Lion’s mane mushrooms are versatile and can be used in a variety of ways, and they pair perfectly with the delicious flavor of the shrimp.

Difference between Stir fry and Deep fry

Before moving on to the guide on how to fry, it is important to understand the difference between stir-frying and deep-frying. Although they both require high heat and produce delicious results, they provide very different results.

  • Stir-frying is a method of cooking food by stirring it in a small amount of oil in a hot pan. Stir-frying allows you to cook ingredients quickly while preserving their natural flavor, color, and texture When you stir-fry, you get the perfect combination of crunchy and tender The heat of the oil penetrates the food while keeping it fresh and vibrant.
  • Deep frying is the process of cooking food by immersing it in hot oil. The result is a crispy, golden exterior. This is a popular cooking technique for indulging in foods like french fries or fried chicken. It gives food a crunch that’s hard to resist. However, as the food absorbs more oil, it can also have a rough texture and taste.
  • Stir-frying focuses on preserving the individual characteristics of each ingredient, while deep-frying aims to turn them into a tasty dish with an even coating. Whether you’re looking for a dish that showcases the ingredients’ natural flavor or you’re after a satisfying crunch, the decision to deep fry or stir fry depends on your taste preferences.

Related: Mushroom and Roasted Vegetable Skewers

Step-by-Step Guide to Make Mushroom and Shrimp Stir-Fry

  1. The first step is to make sure you have everything you need for your lion’s mane mushroom and shrimp stir fry. Start by making sure you have all the ingredients you need for your stir-fry, such as fresh lion’s mane mushrooms, tender shrimp, and a colorful vegetable such as bell peppers, carrots, snap peas, etc. Having everything prepared ahead of time will make the cooking process much easier and more enjoyable.
  2. Next, it’s time to prepare your ingredients. Start by washing the lion’s mane mushrooms, making sure they are clean and free of any dirt or stains. Cut the mushrooms into bite-sized pieces so that each bite showcases the unique flavor and texture of the mushrooms. Then, peel and chop the shrimp, making sure to remove any excess shells or veins. Keep the prawns aside.
  3. Now, onto the vegetables. Wash bell pepper, and carrot and cut into thin, even slices. This will not only make your dish more attractive, but it will ensure that everything is cooked evenly.
  4. Now that you’ve got everything ready to go, it’s time to heat up the pan. Heat your wok or large cast iron pan over medium heat and add your favorite cooking oil.
  5. As the oil heats, keep an eye on the temperature and make sure you don’t overcook your stir fry. You want your fries to cook evenly and not stick to the bottom of the pan.
  6. Heat oil in a wok until the prawns are pink and translucent. This will take about 2 to 3 minutes depending on the size of the shrimp. Be sure not to overcook the shrimp, as overcooking can make them rubbery. Remove the shrimp from the pan and place on a plate.
  7. Add the lion’s mane mushrooms to the same pan and cook over medium heat until tender and caramelized (about 5 minutes).
  8. Now, time to add the colorful vegetables. Mix in bell peppers, carrots, and snap peas. Stir constantly so that everything cooks evenly. The veggies will still have some crunch, which will add a nice touch to your stir fry.
  9. After the vegetables are cooked, put the prawns back in the pan. Mix everything together and let the flavors come together. You can season your shrimp with soy sauce, minced garlic, ginger, or any other spices you like to enhance the taste.
  10. Finally, take the wok out of the oven and serve your lion’s mane mushroom and shrimp stir-fry. Serve with steamed rice and/or noodles for a full and flavorful meal that will delight you.

Related: Mushroom Stir Fry Recipe

Recipe Variations to Cater to Your Preferences

  • For a vegetarian twist, you can easily substitute the shrimp with tofu or tempeh. These plant-based alternatives provide a similar texture and absorb the rich flavors of the stir-fry sauce. Cut the tofu or tempeh into bite-sized cubes and follow the same steps as the original recipe. The result will be a satisfying dish that still showcases the earthy and delicate flavors of the Lion’s Mane mushrooms.
  • If you’re not a fan of shrimp, try using chicken, beef, or scallops. You can adjust the cooking time to make sure you cook the protein through. Stir-frying chicken or beef will add a little more heart. Scallops will add a touch of sophistication and sweetness to your stir fry. Don’t be afraid to use different proteins to create your own unique flavor.
  • Adding vegetables or herbs to your stir-fry is a great way to change the flavor. Adding bell peppers, peas, or even broccoli florets to your stir fry will not only make it visually appealing but also give it a nice crunch. Adding fresh herbs like cilantro, or Thai basil can add freshness and a splash of flavor to your stir fry. Experiment with different combinations of vegetables and herbs to find the one that best suits your taste.

Related: Lion’e Mane Mushroom Risotto Recipe

Impress Your Guests with Creative Serving Ideas

Beyond simply placing the stir-fry on a plate, you can take your culinary skills to the next level by considering different ways to present and garnish the dish.

  • One of my favorite ways to serve stir-fries is in lettuce cups. Crisp lettuce leaves not only add a refreshing touch to the dish, but they also serve as the perfect vessel to hold the delicious stir-fries. All you have to do is spoon the lettuce into the cup and your guests will be able to create their own delicious bites.
  • You can serve the stir-fry in small ramekins. Not only does it add a touch of elegance to the dish, but it also allows you to share it. Fill each ramekin to the brim with Lion’s Mane Mushroom Stir-Fry and then garnish with a few fresh herbs or a sprinkling of sesame seeds. the seed
  • If you want to add a tropical twist to your dish, consider using a hollowed-out coconut or pineapple peel. Not only will it add a tropical touch to your dish, but it will also add a hint of sweetness to your dish. Simply fill the shell with your stir-fried vegetables and top with chopped green onions or edible flowers to add a splash of color to your plate.

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Yield: 4

Lion's Mane Mushroom and Shrimp Stir-Fry

Lion's Mane Mushroom and Shrimp Stir-Fry

Lion's Mean Mushroom and Shrimp Stir Fry is a wonderful combination of tender shrimp and meaty lion's mushrooms. The mushrooms soak up the rich flavor of the stir-fried sauce, making it a satisfying and nutritious dish. Quick to prepare and bursting with flavor, this stir-fried mushroom and shrimp is a must for seafood and mushroom fans.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1 lb large shrimp, peeled and deveined
  • 8 oz Lion's Mane mushrooms, cleaned and sliced
  • 1 bell pepper, thinly sliced
  • 1 cup snap peas, ends trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, grated
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Cooked rice or noodles (for serving)


Prepare Ingredients:

  1. Clean and slice Lion's Mane mushrooms.
  2. Peel and devein shrimp.
  3. Slice bell pepper and trim snap peas.

Make Stir-Fry Sauce:

  1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and grated ginger.


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add shrimp and stir-fry for 2-3 minutes until they start turning pink. Remove and set aside.
  3. In the same pan, add more oil if needed and stir-fry Lion's Mane mushrooms until they release their moisture.
  4. Add bell pepper, snap peas, and minced garlic. Stir-fry until vegetables are tender-crisp.


  1. Return the cooked shrimp to the pan.
  2. Pour the stir-fry sauce over the mixture. Toss everything together until well-coated and heated through.


  1. Serve the stir-fry over cooked rice or noodles.
  2. Garnish with chopped green onions and sesame seeds.


  • Feel free to add other vegetables like broccoli or baby corn.
  • Add red pepper flakes or sliced chili for a spicy kick.
  • This dish pairs well with a side of steamed jasmine rice or noodles.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 387Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 239mgSodium: 1641mgCarbohydrates: 34gFiber: 5gSugar: 4gProtein: 34g

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Related: Veggie Stir-Fry Recipe

Answers to Frequently Asked Questions for a Flawless Cooking Journey

1. How do I ensure that the shrimp is fully cooked without overcooking it?

Finding the perfect texture for your shrimp can be a tricky process. To avoid overcooking, cook your shrimp until they are pink and opaque. Don’t leave it on the stove for too long, as overcooking can make the shrimp tough and rubbery. Always keep an eye on your shrimp while cooking to ensure it reaches the perfect doneness.

2. Can I make this dish vegetarian or vegan?

If you are vegetarian or non-vegetarian, you can skip the shrimp and make this stir fry vegetarian or vegan. You can substitute tofu for the tempeh, but be sure to marinate both in the same flavorful sauce so that the tofu absorbs more of the flavor than the tofu. You can adjust the cooking time of this stir fry as per your requirement. Plant-based proteins generally require less cooking time.

3. Can I prepare the ingredients ahead of time?

Although the flavor of lion’s mane mushroom and shrimp stir-fry is best enjoyed after cooking, there are many ways to prepare it ahead of time. Vegetables can be chopped, shrimp can be cleaned, and even sauces can be mixed ahead of time. However, it’s important to remember to store all of these ingredients in an airtight container in your fridge to keep them fresh until it’s time to cook.

4. What can I serve with this stir-fry besides rice or noodles?

This stir-fry pairs well with quinoa, cauliflower rice, or even on its own as a light and flavorful dish.

Is there a low-sodium alternative for soy sauce?

To reduce sodium, use a low-sodium soy sauce or substitute with tamari for a gluten-free option.

The lion’s mane mushroom and shrimp stir-fry recipe combines the delicious flavor of lion’s mane mushroom with the tenderness of shrimp. This stir-fried dish is sure to leave you wanting more!
If you’re not sure what frying and deep frying are, check out our step-by-step guide to help you understand the difference. Once you’re familiar with the basics of stir-fried shrimp, you’ll be able to experiment with different recipe variations to give your dish its own unique twist. You’ll be amazed at how creative you can be with your serving ideas and how you can take your cooking experience to the next level. As you enjoy this stir-fry sensation, don’t forget that the possibilities are endless! Don’t wait any longer, it’s time to start your flawless cooking journey.

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