21 Red Potato Recipes: Your Ultimate Guide to Deliciousness!

Enjoy the classic taste of a creamy red potato soup with this creamy red potato soup. This soup is the perfect combination of rich flavors and textures, making it the perfect comfort food for any meal. Tender red potatoes, fragrant onions, garlic, and savory herbs all come together in this creamy red potato soup recipe. This soup is perfect for warming yourself from the inside out on a cold day. I myself try to make this soup at home on winter afternoons and enjoy it together with the whole family.
In a large saute pan, fry the onion until golden brown. Add the diced red potatoes, and your favorite herbs and simmer in the vegetable broth until tender. Add heavy cream and mix until smooth. Sprinkle fresh chives on top for a fresh twist. This creamy red potato soup can be served as a side dish or as a main course. Serve with bread or a side salad. This red potato soup is sure to be a hit in your kitchen.

Roasted Garlic Parmesan Red Potatoes are the perfect combination of crunchy on the outside and soft on the inside. I know the line sounds like a television advertisement, but it's true. These roasted red potatoes are perfect to serve as a side dish or a snack. All you need to do to make it is toss a few slices of red potato with minced garlic, olive oil, and parmesan cheese. Add herbs and spices to the potatoes and spread out on a baking sheet. Roast in the oven until golden brown.
These roasted red potatoes go perfectly with any meal, and they're easy to make and are my absolute favorite. Try this delicious recipe today and discover red potatoes in a whole new way.

This classic red potato recipe is the perfect accompaniment to any meal. Start with about 3 pounds of red new potatoes that have been quartered and peeled to add texture and nutrition to the dish. Boil the potatoes until cooked, drain, and put back into the pot. To make mashed potatoes even creamier, add 1 cup of evaporated low-fat 2% milk for a rich, velvety texture. Add a slice of butter to the potatoes for a luxurious texture. Add about 3/4 of a cup of shredded Parmesan cheese to the potatoes and toss to coat. Grind black pepper, and season to taste with salt.
Cheesy Mashed Potatoes are the perfect side dish to accompany your favorite meals or a comforting side dish to enjoy on its own. Cheesy mashed potatoes have an irresistible flavor and are easy to prepare.

Red Potato and Bacon Hash Recipe is a delicious red potato dish that can really impress you and your loved ones. Cook five strips of bacon (cut into bite-sized pieces) in a large frying pan over medium heat. Add diced red potatoes, diced yellow onion, diced bell peppers (red and green for a splash of color), and diced white button mushrooms. Sprinkle with kosher salt, then season with freshly ground black pepper and allow the ingredients to combine and caramelize. Potatoes, cut into smaller pieces, have a faster cooking time and a crispier texture. Enjoy this delicious hash as a breakfast or brunch dish, or pair it with some eggs cooked to your liking for a nutritious meal any time of day.
Smoky bacon, tender red potatoes, and fragrant vegetables are part of this delicious recipe that will be a family favorite. Feel the warmth and satisfaction from comfort food cooked at home.

This is a recipe that I will eat every now and then. Herb and Garlic Roasted Red Potatoes are one of the best meals you will ever make. They combine the flavor of red potatoes with fresh herbs and garlic to create a delicious side dish that goes great with any meal. In this recipe, you can use quartered red potatoes. Add minced garlic to the potatoes, toss with olive oil, salt, and pepper, and add your favorite herbs (rosemary, thyme, or parsley). Then, spread the red potatoes on a baking sheet. Roast in the oven until the potatoes are golden brown on the outside and crispy on the inside until they are tender and bursting with flavor.

Mashed Garlic Potatoes are a creamy and flavorful side dish that will impress you. The flavor of red potatoes and the aromatic power of garlic combine to create a delicious side dish that will pair perfectly with your favorite main course. We know that making mashed red potatoes is easy. Boil red potatoes until soft. Add the minced garlic to the potatoes, add the butter and milk, and season with salt and pepper. The mashed potatoes will be velvety smooth with a hint of garlic flavor.
Whether you serve them alongside roasted chicken or grilled steak or add them to a vegetarian spread, everyone will love them. They are easy to make, and you can customize them to your liking.

This irresistible dish is made with crispy red potatoes and a spicy tangy homemade Bravas sauce. All you need are a few simple ingredients: medium-sized red potatoes, homemade Bravas sauce, salt, olive oil and you're ready to cook.
Cut the potatoes into small bite-sized pieces and fry until golden brown on the inside and crispy on the outside. While they cook, prepare your homemade bravas sauce. This is a spicy tomato-based sauce that pairs perfectly with red potatoes. Once cooked, drizzle generously with braised red potatoes and serve hot.

This Indian spicy red potato curry, also called "aloo sabzi", is bursting with aromatic spices mixed with red potatoes. In a large pot, heat 4 tablespoons of coconut oil under a large saute pan over medium heat, stirring to add aromatic notes of crushed garlic and fresh ginger. Add 4 ounces of red curry paste and stir to combine.
Season with 4 cups vegetable broth, bay leaf, and kosher salt. Add the diced yellow onion and 6 large red potatoes, peeled and diced, to the pot. Stir until smooth. For a creamy, creamy taste, add 1 cup of coconut milk. For a vibrant color, add 1 cup of green peas. This curry is sure to impress and you can serve it with steamed rice, naan bread, or plain rice.

This wonderful French dish is made with tender red potatoes, caramelized onions, and fresh herbs to give each bite a rich, delicious flavor. To cook this, first slice red potatoes and add them to a large saute pan. Cook until golden brown, then add the chopped onion and continue cooking until caramelized and sweet with a hint of thyme. Season with salt and pepper, and enjoy!
Lyonnaise potatoes are a great side dish that can be served with roasted chicken, grilled steak, or any other side dish you like. It's easy to make, and I'm sure will impress your guests Personally, this dish is one of my favorite red potato dishes.

I highly recommend you try this Greek Lemon Garlic Roasted Red Potatoes recipe at least once! You will definitely like this recipe. All you need are a few simple ingredients and you'll have a mouth-watering dish that's sure to impress.
First, preheat your oven to 350°F. Now cut your red potatoes into small pieces. In a bowl, combine minced garlic and dried oregano with sea salt and black pepper. Then, add fresh lemon juice and lemon zest to the bowl. Add the olive oil and toss the potatoes in the mixture until evenly coated. Then spread on a baking sheet and roast in the oven until the potatoes are golden brown on the outside and crispy on the inside. These red potatoes make a great side dish for grilled meats or vegetarian dishes.

Crispy Red Potato Chips are the perfect twist on the regular potato snack. These homemade chips have a crunchy texture with a burst of flavor. Crispy red potatoes are cut into thin slices and seasoned with a mixture of herbs and spices. Serve them alone or with a creamy dip.
Crispy red potato chips are the perfect side dish for a grilled meat or vegetarian dinner. These chips are sure to impress. In a large bowl, mix together minced garlic, dried oregano, sea salt, black pepper, freshly squeezed lemon juice, and lemon zest. Add the olive oil to the bowl and toss the potatoes until evenly coated. Spread on a baking sheet and bake in the oven until golden brown on top and crispy on the outside.

This delicious red potato recipe is a crowd-pleaser that is easy to make and full of flavor. All you need to do is wash 1 pound of small red potatoes. Boil until tender and then cut in half. Scrape out the flesh and leave a thin layer of skin. Brush the skin with olive oil and sprinkle with salt and pepper. Bake until crispy on both sides.
Now for the topping. For the creamy topping, combine 1/4 cup sour cream with 1 tablespoon butter and spread over the skins. Bake until golden brown and crispy on both sides, then top with sour cream mixture, crumbled bacon, sliced green onions, and plenty of shredded Monterey Jack and Cheddar cheese. Bake again until the cheese is melted and bubbling on both sides. Serve hot.

This Red Potato and Sausage Stew is perfect for a cold night's enjoyment. In a large pot, fry the smoked sausage pieces until golden brown, then add the diced red potatoes with the chopped onion, minced garlic, water, and beef broth. Sprinkle in slap ya ma spices, salt, black pepper, pepper, and red pepper flakes and simmer until tender and broth is rich.
For a creamy and velvety texture, add a mixture of sharp cheddar cheese, Monterey Jack, and mozzarella cheese and let it melt into a gooey masterpiece. Serve warm, crusty bread on the side and you've got a lovely meal to enjoy. This red potato and sausage stew will be a family favorite.

Crisp up some smoked bacon in your large pan and fry until nice and crispy. Add the onion, celery, and mince carrots and garlic to the pot and cook until fragrant, stirring occasionally to coat the bottom of the pan. Add the cubed cooked red potatoes and simmer until tender using a chicken bouillon cube or stock.
Make a roux in a separate pan by melting some unsalted butter in the pan and whisking in the flour until golden brown. Whisk in some room-temperature whole milk and stir until smooth. Ladle the creamy soup into your soup bowl, top with low-fat sour cream, and Save some for garnishing with shredded sharp cheddar. If you want to add some freshness to the soup, serve hot and garnish with chives and green onions. This is sure to be a family favorite! Enjoy a bowl full of goodness.

This delicious red potato gratin with Gruyere is made with layers of thinly sliced red potatoes, creamy heavy cream, and a flavorful blend of cheese. Very tasty and one of my favorite dishes. Start by preheating the oven and mix together a creamy mixture of Dijon sauce, minced garlic, and heavy cream with salt and pepper. Then, thinly slice the red potatoes and toss them with olive oil to crisp them up. Place the potatoes in the baking dish and spread with a generous sprinkling of Gruyere and Fontina. Bake until tender and bubbly, the result is a creamy and cheesy masterpiece that everyone will love!

Whether you serve this delicious red potato gratin as an appetizer or as a main course, it's sure to wow everyone.

Now let's talk about a different recipe which will not come easily to anyone's idea but believe me it is a very delicious recipe. Mashed Red Potatoes with Garlic and Parmesan is a classic red potato recipe that will take your meal to the next level. Boil 1 pound of red potatoes until fork-tender, then mash each spud lightly with a fork or a potato masher. Mix softened butter with minced garlic, minced garlic, and Parmesan in a bowl. Add salt, pepper, and plenty of chopped parsley. Spread the mixture over each mashed potato, making sure it's coated in the garlic flavor. Sprinkle the grated Parmesan cheese over the potatoes and let it melt and bake until golden brown on the edges. Bake them until the edges are crisp.
Enjoy the creamy texture of red potatoes mixed with rich garlic and Parmesan! Mashed red potatoes can be served as a side dish, or as a snack.

This red potato and green bean stir fry is made with simple ingredients like diced red potato, diced yellow onion, and canned green beans. For an extra kick, add smoked turkey and garlic powder. Add black pepper and seasoned salt to taste.
These stir-fries are not only easy to make, but they are delicious too! It is a healthy food that is packed with fiber, vitamins, and protein. It is versatile, so you can customize it to your taste. You can add your favorite vegetables to it or replace the protein with a vegetarian option. Try it today for a delicious and nutritious meal.

Try this juicy red potato recipe at least once. This Red Potato and Chicken Red Curry is bursting with warmth from Thai red curry paste, rich coconut milk, tender red potatoes, and a melding of flavors and textures that will blow your mind. 
To make this recipe fry chopped onions in oil until golden. Then, add chopped chicken breast and cook until brown. Then add the red Thai curry paste to the chicken and onions, coating it with rich spices. Now add the red potato slices to the boiling water and pour in the rich coconut milk, letting the flavors blend into a heavenly harmony. Also, add torn paprika for a crunchy texture, and garnish with fresh cilantro leaves for an extra kick. Serve this delicious curry with steamed rice.

Red Potato Chocolate Cake is a moist and rich cake that brings the unexpected flavor and moisture of sweet potatoes to the table. To make this delicious treat, gather the following ingredients: sweet potatoes, eggs, semi-sweet chocolate, flour, baking powder, baking soda, brown sugar, chocolate chips, cocoa powder, granulated sugar, salt, vanilla extract, vegetable oil, buttermilk, and Heavy cream.
Mash the cooked sweet potatoes and combine them with eggs to make a soft base. For the chocolate flavor, melt semi-sweet chocolate. Mix together the flour, cocoa powder, baking powder, baking soda, and sugar. Add the dry ingredients alternately with the buttermilk, oil, and vanilla extract to the wet mixture. Fold in mini chocolate chips for texture. Pour the batter into the greased cake pan. Bake until a toothpick comes out clean. Serve slices of this delicious cake topped with whipped cream or drizzled with chocolate ganache.

Red Potato Pudding is a sweet and savory treat that is sure to be a hit with your family and friends. We know boiled and mashed red potatoes are the perfect addition to any meal. The rich, creamy texture of red potatoes is complemented by the rich, buttery flavor of sweet potatoes and the sweetness of cane sugar.
This red potato pudding recipe is a unique take on a classic dessert, and it's sure to be a favorite. To make this delicious treat, melt two sticks of unsalted buttermilk, add 1/2 cup sugar and 2 tablespoons all-purpose flour until smooth. Add 8 medium or large cooked red potatoes, then mix together with the butter mixture. For the batter, beat three large eggs, and add two teaspoons of vanilla, one lemon, one cinnamon, and one nutmeg to make a fragrant and flavorful batter. Stir in two cans (12 ounces each) of evaporated milk, then pour into a greased baking dish. Bake at 350°F for about an hour or until the potatoes are golden brown on top. Serve hot or cold as you like, both are delicious.

Red Potato Brownies are one of the most delicious and health-conscious desserts you can make. These brownies are packed with flavor and nutrition and redefine what a dessert should be. Start by mixing 350 grams of sweet potato puree, 50 grams each of cocoa powder, gluten-free oat flour, California walnuts, 1/2 teaspoon of baking powder, and ½ teaspoon of salt. Then mix in 100g of melted dark chocolate and 60g of soft brown sugar. Finally, add 4/3 of the melted dairy-free spread and 2/3 of the dairy-free milk. For a crunchy finish, add chopped California walnuts. Bake until golden brown and garnish with walnut halves. For a decadent ganache, mix dairy-free dark chocolate, spread, and plant-based milk and maple syrup. These brownies not only taste amazing, but they are also nutritious.