Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It might be seen as a traditional breakfast or a tiffin snack but In South India areas, it is also a dinner time regular. For dosa or idli of South Indian dishes, they serve chutney, sambar, and any curries with dosa. … Read more
If you are looking for Home canning recipes, here I’m sharing some delicious and easy canning recipes that you can store for a few days. ‘Home canning’, is a simple way to say, a process of preserving foods like fruits, vegetables, and meats that are packed and put in a jar. Then heating jars to … Read more
Hi friends, you know that mint leaves are very fresh and cold. So today I will make raita with mint leaves which you can serve in the morning or lunch in summer. It is called a mint raita. So let’s find out the Mint raita recipe or Pudina raita recipe. Mint Raita is helpful in … Read more
Panipuri is a type of breakfast originated in the Indian subcontinent. It is a round blank puree, made with a mixture of flavored waters, slices of cinnamon, chili, chutney, potatoes, onions or chickpeas. More on Wikipedia. This is a little different method of Dahi puri or Dahi Phuchka. Without wait jump into the recipe. Aam … Read more