Chilli Soya | Restaurant Style Soyabean Chilli Recipe | Soya Chunks Manchurian
This is one of my favourite Indo-Chinese recipes. This chilli soyabean has also two variants. But the dry variant is more famous than the gravy version of soya chilli. Making the procedure is also more simple than other Indo-Chinese dishes. Today I make the Chilli Soya Gravy. If you go through this recipe carefully, you … Read more
