This is one of my favourite Indo-Chinese recipes. This chilli soyabean has also two variants. But the dry variant is more famous than the gravy version of soya chilli. Making the procedure is also more simple than other Indo-Chinese dishes. Today I make the Chilli Soya Gravy. If you go through this recipe carefully, you … Read more
This is the famous Indo-Chinese recipe named Chilli Chicken. Today I discuss the dry version of this recipe which we also called Chilli chicken Dry. If you don’t know the chilli chicken Gravy recipe, please go through here. Have you ever been to China? If you have been, you will know that this famous chili … Read more
Vegetable Manchurian gravy without maida, veg Manchurian balls prepared with besan in replace of maida is very tasty. Vegetable Manchurian is an Indo Chinese delicacies recipe. That is a recipe model texture for Chinese language recipes with Indian flavors. Gobi Manchurian recipe– A delicious vegetarian snack from Indo Chinese cuisine. This is one of the most … Read more