Vada Pav Recipe Special [Crispyfoodidea style]

• Take 2 or 3 big size potato for boil and remove the skin clearly. Then smashed it with your hands and keep in a bowl.
• Firstly, in a large pan heat 2 tbsp oil.
• Add chopped garlic in it and fry.
  
• Now add smashed Potato in the pan.
  
• Also, add chopped green chili.
  
• Mix well and now put turmeric Powder and salt also with 1 tbsp lemon juice.
  
• Satate the whole potato with allspice and add chopped coriander leaf.
  
• Now stir upto 2 or 3 minutes in low-medium heat. Keep notice that it not burn.
  
• Let the mixture cool.

Now we make the special Red Chatni.

• Take 2 or 3 Kashmiri Dry Chilli and deseed it and soak it in hot water for 30 minutes.
• In a mixture grinder, take 100 grams garlic, 1 ½ tbsp black salt, 1 tbsp jeera(cumin) powder, 1 tbsp garam masala and 100 ml water. Grind well and your red chatni is ready.
  
• Take the chatni in a small bowl and keep it aside.

Let’s make the Green Chatni or Coriander chatni:

• In a mixture grinder, put chopped coriander leaves, mint leaves, 50 grams garlic.
  
• Now add 2 big pieces of onion chopped in it.
  
• Then add salt, 2 green chilli, ½ tbsp cumin powder, ½ tbsp garam masala, ½ tbsp black pepper salt and half lemon juice, and grind well to make the coriander chatni.
  

Final step of Vada Pav Recipe

• Again heat a pan in the oven and put 2 tbsp oil with 1 tbsp butter.
  
• In hand, press the potato ball to make its size according to the pav and put into the pan for fry.
  
• Fry the potato ball well in both side, then put 2 tbsp red chatni in pan.
  
• Stir little and place the pav on it as same as picture.
  
• Fry the both side with the red chatni, it increase the taste of bread.
• Now put the potato ball on one pice of bread and cover with another one.
  
• Now make a little fry about 10 seconds and keep out the pav from pan.
• Now put sliced onion in every middle of pav.
• Put one tbsp red chaitni.
  
• Also put 1 tbsp of coriander chatni.
  
• Now your vada Pav is ready to serve.