Everyone loves sandwiches. It can be served all the time from breakfast to snacks. Today I came up with a veg club sandwich recipe here I hope you will like it very much.
Club Sandwich Recipe
This awesome club sandwich made with a lot of veggies is really delicious. You can serve them at breakfast or as a snack. Taste of veg patty and herbs make this double-decker sandwich more delicious…
Equipment
- Frying Pan
- Mixing Bowl
- Knief
Ingredients
- 9 slice Bread (Brown bread preferred)
- 1 cup Butter salted
For making Veg Patties for Club Sandwich
- 1 piece Onion chopped
- 1 tbsp Sweet Corn
- 1 piece Tomaro
- ½ cup Besan (chickpea flour)
- 1 tbsp Coriander leaves chopped
- ¼ tbsp Carom Seeds (Ajwain)
- ¼ tbsp Turmeric Powder
- ¼ tbsp Kashmiri Red Chili Powder
- ⅓ tbsp Fresh cilantro chopped
- ¼ tbsp Hot Spice Powder
- Oil as per requirement
- Salt as per taste
- Water as per requirement
For First Layer of Club Sandwich
- 1 piece Tomato sliced
- 1 piece Cucumber sliced
- Lettuce Leaves as per requirement
For Second Layer of Club Sandwich
- ⅓ cup Cabbage grated
- ⅓ cup Capsicum grated
- ⅓ cup Carrot grated
- ½ cup Mayonnaise (Egg-less)
- ¼ tbsp Black Pepper powder
- 1 pinch Salt
- ½ cup Fresh Cottage Cheese Sliced
For special Green Chutney
- 1 cup Coriander leaves
- 1 cup Mint Leaves
- 3 pieces Fresh Cilantro
- 5 clove Garlic
- ½ inch Ginger
- 2 tbsp Lemon Juice
- Salt as per taste
Instructions
Making Green Chutney for Club Sandwich
- First, wash the coriander and mint leaves well and put them in a mixer.
- Add ginger, garlic, and lemon juice and turn on the grinder at full speed.
- Grind until a smooth paste. Now strain well with a sieve.
- Now add salt and chaat spices.
Making Veg Patties
- In a mixing bowl take 1/2 cup of chickpea flour.
- Add all the spices along with chopped onions, tomato, green chili (cilantro), and coriander.
- Mix very well and make a smooth batter.
- Now add sweet corns and give a little mix.
- Heat a frying pan with some oil.
- Take 1 tbsp of batter and make a patty like a burger with your hand.
- Cook the patty on medium flame.
- When you see a crisp and golden color come, take it out from the pan and keep aside.
Prepare the Veg stuffing for Club Sandwich
- Take a large mixing bowl and all the chopped vegetables in it like grated cabbage, carrot, and capsicum.
- Add mayonnaise. You can add the cottage cheese at this time to make them grated. (or you can make the cottage cheese sliced and fry them a little and add them directly on the sandwich later.)
- Also, add all the seasonings like salt and black pepper powder. Adding cream in this step id totally optional.
- Mix very well and keep it aside for next.
Making Club Sandwich
- First, take the slices of bread and spread butter on both sides.
- Heat a pan and fry the bread slices well in it.
- Place all the fried bread slices on the table. Spread some green chutney on all the slices.
- Take only 3 pieces of bread slices and place 2-3 sliced of cucumber and tomatoes on each.
- Sprinkle some black pepper powder on those slices.
- Add a few lettuces on it. This is the first layer. Let's go to the next layer.
- Add another slice of bread on it. Spread the veggie mixture on this slice.
- Place the veg patty on in and again place some lettuce on top of it.
- Cover the final slice of bread and the primary procedure is complete to make the club sandwich.
- Take a sharp knife and cut the sandwich in 2 or 4 triangle shapes.
- Immediately serve these homemade club sandwich with tomato ketchup and potato chips.
Notes
You can also use more veggies in this sandwich. It’s totally on your choice.
Nutrition
Calories: 480kcal
Tried this recipe?Let us know how it was!
You may like these recipes:
- Paneer Tikka Recipe
- Restaurant Style Paneer Butter Masala
- Mushroom Fry Recipe
- Paneer Pakora Recipe
- Veg Pizza Recipe
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