Once upon a feast, you prepared a succulent ham that delighted your taste buds and filled your home with mouthwatering aromas. But now, you find yourself facing the aftermath of a ham-filled gathering—leftover ham. Fear not, dear food enthusiast, for this is where the magic truly begins! In this culinary adventure, we’re going to take you on a journey of discovery with 31 ham leftover recipes that will not only enhance your culinary skills but will also delight your taste buds. These recipes will show you how versatile ham can be, and how it can be transformed into delicious meals that will leave your loved ones begging for seconds.
Whether you’re looking for breakfast casseroles, soups, stews, sausages, or even delicious desserts, there’s a ham leftovers recipe for every taste and occasion. Let’s get your apron on, and your knife sharpened, and get ready for a culinary journey of a lifetime!
Benefits of having Leftovers in your Healthy Diet
Leftovers might not always be the most glamorous part of a meal, but they can actually be a valuable asset to your healthy diet. By incorporating leftovers into your meals, you can save time, and money, and reduce food waste. When it comes to leftover ham, the benefits extend even further. Not only does it add a delicious and savory flavor to your dishes, but it also provides a good source of protein, vitamins, and minerals.
One of the best things about using leftovers in your diet is how convenient it is. If you have some ham on hand, you don’t have to spend hours in the kitchen cooking it up. Instead, you can use it to make a quick and yummy meal. This is especially helpful on those busy weekdays when you don’t have a lot of time but still want to eat healthy.
The other great thing about using leftovers is how much money you can save. If you buy a big ham and use it, you can save even more money. You don’t have to worry about buying expensive fresh meat or buying from the deli – you can make something new and exciting with the leftovers. Plus, you’re helping the environment by reducing food waste.
In terms of nutrition, leftover ham offers a range of health benefits. Ham is a good source of protein, which plays a crucial role in building and repairing tissues, as well as supporting overall growth and development. It also contains essential vitamins and minerals, such as vitamin B12, zinc, and selenium. These nutrients contribute to various bodily functions, including immune system support, energy production, and cell health.
Incorporating leftover ham into your healthy diet is a win-win situation. Not only does it add flavor and excitement to your meals, but it also saves you time, and money, and reduces food waste. So, the next time you find yourself with leftover ham, don’t let it go to waste. Get creative in the kitchen and discover new ways to reinvent your leftovers into delicious and nutritious dishes. Your taste buds and your wallet will thank you!
Related: Healthy Ham Recipes
Benefits of Using Leftover Ham
Leftover ham can be a real game-changer when it comes to saving money, reducing food waste, and making your life a little easier. Here’s why:
A. Cost-Effective Way to Stretch Meals Picture this: you have a juicy ham that you enjoyed for a special occasion or holiday dinner. Instead of letting it go to waste, repurpose that leftover ham into multiple meals. By incorporating it into different recipes, you can make your grocery budget stretch further. That means more meals without breaking the bank!
B. Reduced Food Waste Food waste is a big problem, but using leftover ham is a simple way to combat it. Instead of throwing away perfectly good food, you can transform that ham into delicious meals for you and your family. It’s a win-win situation—you get tasty dishes, and you’re doing your part in reducing food waste.
C. Time-Saving for Busy Schedules Life can get hectic, and finding time to cook can be a challenge. But with leftover ham, you have a head start on meal preparation. Since the ham is already cooked, you can whip up quick and easy meals in no time. It’s like having a secret weapon in your kitchen that helps you get flavorful meals on the table without spending hours cooking.
Suggested: Leftover Chicken Recipes
Indulgent Breakfast Dishes
In addition to incorporating leftover ham into your meals, why not indulge in some mouthwatering breakfast dishes? Leftover ham has the power to transform your morning routine with its rich flavors and versatility. Whether you’re looking to start your day with a protein-packed meal or simply craving a decadent morning treat, these indulgent breakfast dishes will satisfy your taste buds and make the most of your leftovers.
Ham and Pineapple Pancakes
For those with a sweet tooth, why not indulge in some ham and pineapple pancakes? These fluffy pancakes are a delightful combination of sweet and savory. This breakfast recipe combines the savory goodness of ham with the sweetness of pineapple, all in a fluffy pancake. It’s the perfect balance of flavors to start your day off right.
To create this mouthwatering dish, simply chop up your leftover ham and mix it with pineapple chunks. Then, add this flavorful mixture to your pancake batter. Cook the pancakes on a griddle until golden brown and serve them warm with a drizzle of maple syrup.
Not only does this recipe help reduce food waste by using up leftover ham, but it also adds a delightful twist to traditional pancakes. The smoky saltiness of the ham pairs beautifully with the tropical sweetness of pineapple, creating a breakfast sensation that will leave your taste buds satisfied.
Next time you find yourself with leftover ham, give these Ham and Pineapple Pancakes a try. It’s a creative and delicious way to enjoy a hearty breakfast while putting your leftover ham to good use. Don’t let those ham leftovers go to waste – transform them into a delightful morning treat.
Get the recipe here.
Suggested: Banana Chips Recipes
Ham and Cheese Stuffed French Toast
If you’re in the mood for something more indulgent, try whipping up some ham and cheese stuffed French toast. This decadent dish takes ordinary French toast to a whole new level. Begin by making a sandwich with leftover ham and your favorite cheese between two slices of bread.
To create this super delicious breakfast dish, simply slice thinly sliced ham and your favorite cheese between two slices of bread, dip it in a mixture of beaten eggs and milk, then cook until golden and crispy on the outside. The result? A warm and comforting breakfast that is bursting with flavors.
This Ham and Cheese Stuffed French Toast is a perfect solution for repurposing your ham leftovers into a whole new culinary experience. The combination of savory ham, melty cheese, and French toast will have you savoring every bite. It’s a delicious way to start your day and a creative twist on a classic breakfast favorite. Say goodbye to regular boring mornings and hello to a delightful breakfast that will satisfy your taste buds and make the most of your leftover ham.
Get the recipe here.
Suggested: Vegan Thanksgiving Recipes
Ham and Egg Breakfast Casserole
Start your morning off right with this yummy ham and eggs breakfast casserole! It’s the perfect way to use up all the ham leftovers from a holiday party. This casserole is full of delicious chunks of ham, soft eggs, and a mix of veggies all baked together. Not only does it make for a yummy breakfast, but it’s also a great way to use up your leftover ham. Not only do you get rich flavors from the ham, but you also save food waste – a win-win situation! The ham adds a nice saltiness that goes great with the creamy eggs, and the veggies add freshness and texture.
This breakfast casserole is so versatile, you can make it with your favorite veggies and seasonings. Plus, it’s super easy to make ahead of time, so it’s perfect for those busy mornings or when you’re hosting brunch. And since you’re using leftover ham, it’s a great way to save money and get the most out of your leftover ham after the holidays. So, why not dust off the baking dish and make this delicious ham and egg casserole and turn your leftover ham into a delicious breakfast? Check out all the ham leftover recipes out there and make your mornings even better.
Get the recipe here.
Related: Delicious Holiday Casserole Recipes
Ham and Cheese Breakfast Burrito
Make a ham and cheese breakfast burrito with scrambled eggs, ham, and melted cheese in a warm tortilla. It’s a simple and satisfying meal that will keep you fueled throughout the morning. To make the burrito, scramble eggs, add ham, warm up a tortilla, and place the mixture in the center. Add shredded cheese, hot sauce, or sliced jalapenos. Roll it up and enjoy it as is or toast it for an extra layer of texture. Indulging in a burrito is like having a breakfast sandwich on the go. Perfect for busy mornings when you need something quick and satisfying. Make a delicious ham and vegetable frittata with leftover ham adventures.
Get the recipe here.
Suggested: Back-to-School Lunch Ideas
Ham and Vegetable Frittata
Now that you know how to make a delicious ham and veggie breakfast burrito, why not take your leftover ham adventure to the next level? Ham and veggie frittatas are super easy to make and clean out your fridge, so why not give them a try? Start by sauteing a bunch of your favorite veggies in a pan, like bell peppers, asparagus, mushrooms, and onions. Not only will this give your frittata a burst of color, but it’ll also give it a nice salty flavor. Then, beat some eggs in a big bowl, season with salt and black pepper, and whisk them until they’re nice and fluffy. Pour the eggs over the sautéed veggies, making sure they’re all evenly distributed. Now it’s time to add your star ingredient – the leftover ham! Chop it into bite-size pieces and sprinkle it all over the frittata, and you’re good to go.
Cook the frittata on the stovetop or in the oven for a nice, golden, crispy top. Once it’s done, take it out of the oven and let it cool before slicing it into wedges. It’s perfect for any meal, so serve it with a fresh salad and your family just fall in love with it.
Get the recipe here.
Enjoying these breakfast dishes not only lets you savor all the yummy ham leftovers, but it’s also a great way to get your day off to a great start. So, next time you’ve got some ham leftovers, don’t forget to use it to make your breakfast even better! Whether it’s a yummy ham and egg casserole or a cheesy French toast filled with ham and cheese, these breakfast treats will make your morning even better.
Satisfying Salads
Ham and Avocado Salad
The Ham and Avocado Salad is a delicious and nutritious dish that combines the classic combination of ham and avocado with fresh mixed greens, cherry tomatoes, and red onions. The creamy texture of the avocado complements the savory, smoky flavor of the ham. The salad is made with a vinaigrette dressing made with olive oil, lemon juice, Dijon mustard, salt, and pepper. It is a great source of protein, healthy fats, vitamins, and minerals. The dish is a guilt-free option that will leave you feeling satisfied and energized. To create the salad, layering the greens, thinly slice the ham, add cherry tomatoes and diced red onions, and sprinkle crumbled feta cheese on top. Add the dressing for a refreshing zing and tie it all together with the dressing. You can also add egg to this recipe to increase the protein content, also adding egg to this salad will bring the taste to the next level.
Get the recipe here.
Zesty Pasta Salads
If you’re looking for a quick and easy breakfast or lunch dish, why not try a zesty pasta salad with leftover ham? Boil some cooked pasta with veggies and add some ham for a yummy and protein-packed dish. Toss it in a vinaigrette dressing and you’ve got yourself a zesty salad. You can even add in some olives or feta cheese or fresh herbs to make it even better. Plus, these recipes are easy to make, so you don’t have to worry about wasting any food. Try some ham leftovers today and enjoy.
Get the recipe here.
Related: Leftover Taco Meat Recipes
Ham and Pea Salad
This ham and pea salad is so good and one of my favorite leftover ham recipes. It’s made with all the leftovers from ham, sweet peas, plus some mint leaves. You can make your own dressing with olive oil, lemon juice, salt and pepper. It’s best served chilled for at least 30 minutes. The peas are so fresh and crunchy, and the mint leaves add a bit of brightness and freshness to the salad. The sweet peas paired with the savory ham make for a delicious combo that’ll have your taste buds dancing.
Get the recipe here.
Ham and Potato Salad
Now let’s cover one of the most delicious leftover ham recipes and the name is Ham and Potato Salad. It’s a delicious combination of creamy potatoes and savory ham, so you know you’re in for a treat. Boil the potatoes until they’re nicely tender, then cut them into bite-size pieces so they soak up all the flavors. The starchy potatoes give the salad a comforting and hearty feel, while the ham gives it a salty and rich flavor. To top it off, there’s a mix of herbs and spices – chives, mustard, and Dijon – to give it a bit more tang and flavor.
After you’ve cooked and cooled the potatoes, toss the ham in with the potatoes and a creamy dressing to make it all come together. It could be a mix of mayo, sour cream, and lemon juice or you could add some herbs and spices to make it your own. The result is a delicious potato salad that takes the leftover ham and makes it even better. The potatoes are nice and creamy, and the ham adds a kick of flavor. Every bite is delicious and you’ll want to keep coming back for more.
Get the recipe here.
Ham and Spinach Quinoa Salad
This Ham and Spinach Quinoa Salad is a delicious and nutritious dish that uses leftover ham as a base. You can cook quinoa according to package directions for a satisfying texture and nutty flavor. Add the leftover ham to create a nice balance of flavors. It’s a perfect way to add greens and grains to your meal while enjoying the taste of ham.
This Ham and Spinach Quinoa Salad is a delicious and nutritious dish that combines nutrient-packed quinoa, delicious ham, and fresh spinach. The spinach adds a mild and slightly bitter flavor that contrasts with the richness of the ham and brings a variety of beneficial nutrients. A simple vinaigrette or dressing of your choice can be added to complete the flavorful salad. The addition of vibrant greens and hearty grains adds depth and complexity to the flavor, making it a standout dish on its own or as a side. The dressing enhances the flavor of the ingredients and brings everything together, creating a cohesive and delightful bite. It’s time to explore the world of hearty casseroles that will warm your heart and satisfy your taste buds. Here is a recipe suggestion for you, just add ham to it and you are good to go.
Get the recipe here.
Hearty Casseroles and Bakes
Ham and Macaroni Casserole
The ham and macaroni casserole is a classic dish that is versatile and can be served as a main course or side dish. The creamy cheese sauce and tender chunks of ham and al dente macaroni create a harmonious union of flavors. It can be accompanied by a fresh salad or sauteed vegetables or complement a succulent roast or grilled chicken.
Get the recipe here.
Ham and Broccoli Casserole
Ham and Broccoli Casserole is a comforting and delicious dish that makes excellent use of leftover ham. This super tasty casserole combines chunks of leftover ham with broccoli florets, creamy sauce, and a cheesy topping. It’s a perfect way to repurpose your ham leftovers into a whole new meal.
To make this flavorful casserole, start by sauteing broccoli florets until they’re tender. Then, mix the cooked broccoli with diced leftover ham in a baking dish. In a separate bowl, whisk together a creamy mixture of milk, sour cream, Dijon mustard, and seasonings. Pour the mixture over the ham and broccoli, ensuring everything is well-coated. Top it off with shredded cheese and breadcrumbs for a golden and crispy crust.
Bake the casserole until you see it’s bubbling and the cheese is melted and turned golden brown. The result is a satisfying and comforting meal that’s packed with flavors and textures. The ham adds a savory and smoky note, while the broccoli brings a fresh and vibrant element to the dish.
With this Ham and Broccoli Casserole recipe, you can transform your leftover ham into a wholesome and satisfying meal. It’s an excellent addition to your recipe collection of ham leftover recipes, providing a tasty way to enjoy the flavors of your holiday ham in a new and exciting dish.
Get the recipe here.
Ham and Cheese Stuffed Shells
If you find yourself with leftover ham after a delicious meal, why not transform it into a mouthwatering dish of ham and cheese stuffed shells? This recipe is a fantastic way to repurpose your ham and create a satisfying meal that the whole family will enjoy.
To make this dish, start by boiling jumbo-sized pasta shells until al dente. In a separate bowl, combine diced leftover ham, creamy ricotta cheese, shredded mozzarella cheese, Parmesan cheese, and flavorful herbs such as parsley and garlic powder. Stuff the cooked shells with this delicious mixture and place them in a baking dish. Top with marinara sauce and additional mozzarella cheese (optional).
Bake the stuffed shells in the oven until the cheese is melted and starts bubbling, and the flavors have melded together. You can get a comforting and cheesy delight result that will leave everyone craving for seconds.
This ham and cheese stuffed shells recipe is not only a delicious way to use up leftover ham, but it also offers a great balance of protein and flavors. It’s perfect for a regular family dinner or entertaining sudden guests. So, the next time you have leftover ham, don’t let it go to waste. Whip up these ham and cheese stuffed shells and enjoy a tasty and satisfying meal.
I just found a similar recipe for you as a guide. You can follow this recipe step by step, only you need to do is replace the ground beef with ham. Other guides are written above.
Get the recipe here.
Ham and Potato Gratin
Make a comforting and flavorful Ham and Potato Gratin with leftover ham. Layer sliced potatoes and ham, seasoning each layer with salt, pepper, and your favorite herbs. Pour this creamy sauce over the ham and potatoes, and bake until tender and golden. This dish can be enjoyed as a main course or as a side dish alongside a fresh salad.
Get the recipe here.
Ham and Cornbread Bake
Are you wondering what to do with the leftover ham sitting in your fridge? Look no further! Another delicious and easy way to transform those ham leftovers into a mouthwatering meal is by making a Ham and Cornbread Bake. This comforting dish combines tender chunks of ham with a savory cornbread batter, resulting in a satisfying and flavorful casserole.
To make this delightful ham leftovers recipe, start by preheating your oven and greasing a baking dish or tray. In a bowl, prepare the cornbread batter according to the package instructions, adding in diced ham for that delightful salty twist. Pour the mixture into the baking dish and spread it evenly with the help of a spoon. Then, pop it into the oven and bake until golden brown.
It can be enjoyed for breakfast, lunch, or dinner, and makes for a comforting and filling dish. Serve it with a side of green salad or steamed vegetables to complete the meal. Leftover ham recipes like this Ham and Cornbread Bake not only help minimize food waste but also provide a delicious and budget-friendly way to enjoy your leftovers. So, the next time you find yourself with leftover ham, give this recipe a try and savor the flavors of this comforting dish.
Get the recipe here.
Appetizers and Snacks
Ham and Cheese Sliders
Make Ham and Cheese Sliders with leftover ham and your favorite cheese for a crowd-pleasing treat. Slice Pav bread or burger bread in half, layer with ham and cheese, and top with mustard or mayonnaise. Brush with melted butter and bake until melted and lightly toasted. Serve at parties, potlucks, or as a family snack. You can customize this with pickles, onions, or honey mustard. Don’t waste leftover ham. Enjoy the delightful combination of flavors.
Get the recipe here.
Ham and Cheese Pinwheels
Looking for another delicious way to use up a leftover ham? Look no further than these scrumptious Ham and Cheese Pinwheels! With just a few simple ingredients and minimal prep time, you can prepare this crowd-pleasing appetizer or snack that will disappear in no time.
To make these tasty pinwheels, start by spreading a layer of creamy mustard or mayonnaise on a sheet of puff pastry. Next, layer on slices of leftover ham and spread some of your favorite shredded cheese. Roll the pastry tightly into a log and slice it into individual pinwheels. Place them on a baking sheet and pop them in the oven until golden.
As a result, you will get an irresistibly flaky pastry with a savory filling that showcases the rich flavors of the leftover ham. These pinwheels are perfect for parties, or even as a quick snack. They can be enjoyed warm or at room temperature.
So, don’t let that leftover ham go to waste! Turn it into something extraordinary with these Ham and Cheese Pinwheels like this. They are a delicious reminder that leftovers can be transformed into delicious creations, all while saving time and reducing food waste.
Get the recipe here.
Ham and Spinach Dip
Here is another mouthwatering recipe for your leftover ham. With just a few simple ingredients and a little bit of time, you can create a crowd-pleasing appetizer which is called Ham and Spinach Dip.
Firstly, you need to gather your leftover ham and chop it into small or bite-sized pieces. In a mixing bowl, combine the ham with creamy mayonnaise, Dijon mustard, and a handful of fresh spinach. Mix it all together until well combined. Transfer the mixture to a baking dish and put it into the oven.
As it bakes for about 30 minutes, the flavors meld together, and the dip becomes irresistibly creamy and golden brown on top. The aroma will fill your kitchen, and create an enticing atmosphere that will have your guests eagerly awaiting the first bite.
Serve this awesome Ham and Spinach Dip with sides of crackers, bread, or fresh vegetables for dipping. It’s the perfect appetizer or snack for any gathering or even a cozy night in.
Get the recipe here.
Ham and Cheese Stuffed Mushrooms
Here is a recipe that reminds me of my grandmother. She makes this recipe for me when I want something extraordinary. You can make this Ham and Cheese Stuffed Mushrooms with just 5 ingredients. Fill the button mushrooms with the remaining ham and shredded cheese and bake until melted and bubbly. The combination of savory ham and gooey cheese creates a flavor-packed bite. These stuffed mushrooms are versatile and can be enjoyed on their own or paired with a dipping sauce. Transform leftover ham into a crowd-pleasing dish that’s easy to prepare and incredibly delicious. This recipe is perfect for appetizers or snacks.
Get the recipe here.
Ham and Cheese Quesadillas
This recipe turns leftover ham into a quick and easy appetizer or snack with minimal prep time. Layer thinly sliced ham and shredded cheese on a tortilla, cook in a skillet until melted and crispy. Serve with salsa, guacamole, or sour cream. The combination of smoky ham and melted cheese creates a delightful flavor. These Ham and Cheese Quesadillas are a practical solution for using up leftover ham and offer a budget-friendly snack. Don’t let it go to waste.
Get the recipe here.
Mouthwatering Sandwiches
With our taste buds tantalized and our hearts warmed by the cozy embrace of this casserole, let’s now venture into the realm of mouthwatering sandwiches. Bringing together the goodness of leftover ham with a medley of flavors, these sandwiches are a delightful way to breathe new life into your ham leftovers.
Classic Ham and Cheese Sandwich
The possibilities for delicious ham sandwiches are endless. The classic ham and cheese sandwich is simple but delicious. Layer leftover ham with your favorite cheese, lettuce, tomato, and mayo or mustard. For an adventurous option, try a Cuban or gourmet ham and brie panini. Add crisp veggies or zesty sauces for freshness. Experiment with different spreads and sauces like garlic aioli, honey mustard, or spicy chipotle mayo. This sandwich is perfect for lunch or dinner.
Get the recipe here.
Related: Grilled Cheese Sandwich Recipes
Grilled Ham and Pineapple Sandwich
The Grilled Ham and Pineapple Sandwich is an easy and delicious combination of the savory flavor of leftover ham and the sweet tang of grilled pineapple, all rolled into one. It’s made by sandwiching slices of bread, grilled until golden and crispy, and topped with a variety of toppings, from melted cheese to barbecue sauce to fresh greens. This sandwich can be enjoyed as a side dish or appetizer and is ideal for a full meal. It’s an easy and flavorful way to enjoy ham in a novel and exciting way.
Get the recipe here.
Ham, Apple, and Cheddar Sandwich
This ham, apple, and cheese sandwich is a great way to use up all the ham you have leftovers for. It’s loaded with cheddar cheese and topped with some apple slices. To make it even better, you can top it off with some spicy mustard or maybe even some mayo. Grilled until it’s melted and crispy, and it’s the perfect combination of flavors and texture. It’s so versatile and easy to make, and it’s a great way to give your leftover ham a new twist.
Now that we’ve explored the world of mouthwatering sandwiches, it’s time to move on to the next section: flavorful stir-fries and main dish. Let’s discover how leftover ham can add a savory twist to these quick and delicious dishes.
Get the recipe here.
Flavorful Stir-Fries and Main Dish
Ham and Vegetable Stir-Fry
Stir-fries are easy to make with simple ingredients and a hot skillet. Leftover ham, vegetables, and aromatic sauces create a harmonious blend that will leave you wanting seconds. Experiment with different sauces and seasonings like soy sauce, hoisin sauce, and oyster sauce. Add fresh herbs like cilantro or green onions for a burst of freshness. Sizzling stir-fry creates a symphony of tastes and textures. Satisfy your sweet tooth with indulgent desserts that will make you fall in love with leftover ham all over again.
Get the recipe here.
Ham and Cheese Stuffed Chicken Breast
Ham and Cheese Stuffed Chicken Breast recipe is a perfect main dish that combines the savory flavors of ham and gooey cheese, creating a delightful meal that the whole family will enjoy.
To make this recipe, start by pounding boneless chicken breasts to a uniform thickness. Then, layer slices of leftover ham and your favorite cheese onto the chicken. Roll the chicken up tightly and secure it with toothpicks. Season with herbs and spices for an extra burst of flavor.
Then stuffed chicken breasts are baked until golden and tender. The combination of the tender chicken, the smoky ham flavor, and the melted cheese creates a delicious combination of flavors. Serve with roasted vegetables or with a fresh salad and you’ve got yourself a meal that’s complete and satisfying.
If you’re looking for a new way to use up your leftover ham, try this easy and yummy ham and cheese stuffed chicken breast recipe. You’ll be amazed at how easy it is to turn your ham into a delicious main course that’s sure to impress your guests. So don’t waste your ham, turn it into a delicious side dish.
Get the recipe here.
Ham and Potato Soup
If you have some leftover ham in your fridge, this ham and potato soup is a great way to use it up and turn it into a delicious main course. It is very easy to make and a great way to make a hearty and comforting soup. All you need are a few simple ingredients and you’re good to go.
To make the ham and potato soup, saute the onion and garlic in a large pot until translucent. Then, add the diced potatoes, diced leftover ham, and vegetable stock. Let it simmer gently until the potatoes are tender and the smoky flavor of the ham has mixed in. To increase the creaminess, stir in a little milk or heavy cream.
The result is a rich, and velvety soup with chunks of ham, perfectly cooked potatoes, and a rich, flavorful broth that melds together to create a delicious and comforting bowl. Serve your ham and potato soup with a sprinkle of fresh herbs or slices of bread for a full and satisfying meal. This ham and potato soup recipe not only prevents you from wasting ham but also provides a hearty and flavorful dish that your whole family will enjoy. Enjoy the simplicity of this leftover ham recipe and savor every bite.
Get the recipe here.
Ham and Pineapple Fried Rice
Have you ever wondered how to make ham and pineapple fried rice? Well, this ham and pineapple fried rice recipe is a great way to use up your leftover ham and turn it into a delicious and comforting main dish. All you need is a few easy ingredients and a little time to cook.
Grab some diced ham and saute it in a pan until it’s nice and crispy. Then, add some cooked rice, some chunks of pineapple, and a bunch of colorful veggies like bell pepper, carrot, and pea. Finally, add some savory sauce like soy sauce and garlic to give it an extra kick. As you mix everything together, you’ll get a yummy combination of sweet and salty flavors. The ham gives it a smoky, salty flavor, and the pineapple gives it a tangy, natural sweetness.
This Ham and Pineapple Fried Rice is not only delicious but also a practical solution for using up leftover ham. It’s a versatile recipe that can be customized with additional vegetables or spices to suit your taste preferences. You can also add eggs to this recipe to increase the protein content. Enjoy this satisfying and easy-to-make dish as a hearty meal for any day of the week.
Get the recipe here.
Desserts
After you’ve relished the delightful flavors of your homemade stir-fry, it’s time to satisfy your sweet tooth with some indulgent desserts. Get ready for a parade of delectable treats that will make you fall in love with leftover ham all over again.
Ham and Pineapple Upside-down Cake
Leftover ham can be turned into a sweet and savory dessert called Ham and Pineapple Upside-Down Cake. The cake combines the smoky and salty flavors of ham with the tropical sweetness of pineapple. To make the cake, melt butter and brown sugar, arrange pineapple slices on top, and place leftover ham between them. Mix the cake batter with flour, sugar, baking powder, salt, butter, milk, and vanilla extract. Bake until golden brown and let cool. Invert the cake onto a serving plate to showcase the caramelized pineapple and ham. You can get a mesmerizing blend of flavor as a result.
Get the recipe here.
Ham and Cheese Scones
In today’s world of culinary innovation, scones probably aren’t the first thing that pops into your head when you’re looking for ways to use up some leftover ham. But don’t worry, I have something for you.
The classic ham and cheese scone is a great example of how to use simple ingredients in a creative way. When you take a bite, you’ll be hit with a warm, buttery crust with a fluffy inside and a crispy, golden brown outside. When you take another bite, the smokey ham flavor will make your mouth water, and the creamy, melted cheese will make you swoon.
While these scones are delicious on their own, they’re also a great addition to any breakfast or brunch spread! Serve them with scrambled eggs and a fresh salad and you’ll have a meal that’s sure to wow your guests.
Get the recipe here.
Ham and Cheese Danish Pastries
You can make Ham and Cheese Danish Pastries with pre-made puff pastry sheets, diced leftover ham, shredded cheese, and Dijon mustard. First, roll out the pastry, place diced ham in the center, and add shredded cheese. Fold over the filling and brush with egg wash. Bake until golden brown and puffy. Serve warm for a mouthwatering dessert or snack option.
Get the recipe here.
Ham and Apple Pie
Ham and apple pie is the perfect combination of the flavors of ham and apple. To make ham and apple pie, start by making a layered apple pie crust. You can use store-bought or homemade dough to make the crust. In a large saute pan, saute the sliced apples until tender and golden brown. Then, add the ham pieces to the apple filling. Spread another layer of apple pie crust on top of the ham and apple mixture. I suggest serving the ham and apple pie with a scoop of vanilla ice cream.
Get the recipe here.
Now that you know what scone baking is all about, you might be wondering how to make this recipe even better. Or maybe you’re curious about storing and reheating the leftover ham. Let’s take a look at some of the most common questions to make sure you know everything you need to know so you can unleash your inner cook and turn that leftover ham into something delicious and tasty.
FAQ
Q: Can I freeze the ham and cheddar scones?
A: These scones are super easy to make, so you can make a lot and have them ready to go whenever you’re craving something yummy. Once you’re done cooling, wrap them up in plastic wrap or an airtight container and put them in the freezer. They’ll stay in the freezer for at least three months, and when you’re ready to eat, you can defrost them at room temperature. Or, if you’re running late, you can just give them a gentle warm-up in the microwave or toaster oven.
Q: Can I use a different type of cheese in this recipe?
A: Of course! While the combination of ham and cheddar is undeniably delicious, feel free to get creative and experiment with other cheeses. Gouda, Swiss, or even blue cheese can add a unique twist to these scones. Just make sure to use a cheese that melts well and complements the flavor of the ham.
Q: Can I substitute the ham with another type of meat?
A: Absolutely! If you’re not a fan of ham or simply want to switch things up, you can easily substitute it with other cooked meats. Cooked bacon, diced cooked chicken, or even leftover roasted turkey can work beautifully in these scones. Just ensure the meat is cooked through and diced or shredded into small pieces before adding it to the dough.
Q: Can I add additional ingredients to the scone dough?
A: Yes, you can! While the recipe is fantastic as is, don’t be afraid to add your own personal touch. Chopped fresh herbs like rosemary or chives can add a burst of flavor, while diced bell peppers or jalapenos can give the scones a spicy kick. Feel free to experiment and make these scones your own culinary masterpiece.
Q: How should I store the leftover scones?
A: If you happen to have any leftover scones (although they tend to disappear quickly!), store them in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to three days at room temperature. If you want to extend their shelf life, you can also store them in the refrigerator for up to a week. Just give them a quick warm-up in the oven or toaster oven before enjoying them again.
Now you got covered 31 creative recipes to reinvent leftover ham. Transform boring sandwiches into extraordinary meals with fabulous breakfast dishes, satisfying salads, hearty casseroles, mouthwatering sandwiches, flavorful stir-fries, and delightful desserts. Cuddle your inner chef and make the most of your leftover ham with incredible dishes. Don’t let your ham go to waste again. Let your imagination run wild in the kitchen.
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