Mushrooms are one of my favorite vegetables and many people love them very much. In fact, it is a gourmet vegetable that makes several authentic and traditional dishes. But this idea is outdated now, because mushrooms can be used to make delicious dishes that you can’t even imagine, and those recipes are very simple and easy. So if you’re tired of serving the same appetizer at every party, don’t worry, I’ve created 21 delicious stuffed mushroom recipes that are perfect for any party or occasion. Whether you’re looking for a classic twist or want to try something a little more gourmet, these recipes will impress your guests and delight even the pickiest of eaters.
Let’s dive in and explore a world of delicious stuffed mushroom options that will take your cooking skills to the next level.
Classic Stuffed Mushrooms
Stuffed mushrooms are a classic appetizer that is easy to make and tastes great. They are also customizable, so you can make them the way you like them The best part about stuffed mushrooms is that they are easy to make, so you don't have to spend a lot of time cooking them. When making stuffed mushrooms, you want to make sure the caps are firm and medium-sized. This way, they will retain their shape during the cooking process.To make stuffed mushrooms, start by stuffing with some breadcrumbs, some parmesan cheese, some garlic, and some herbs. Roast them on a baking sheet for about an hour or so. The filling will be golden and the mushrooms will be tender. These stuffed mushrooms are sure to be a hit with your guests!
Get the recipe here.
Related: Chicken Mushroom Recipes
Bacon and Cheese Stuffed Mushrooms
These Bacon and Cheese Stuffed Mushrooms are an ideal indulgence for those who appreciate rich and creamy flavors. The combination of smoked bacon and melted cheese creates an irresistible combination that elevates the classic mushroom to a new level. Guests will love the delicious bites and the customization options are endless, allowing for the addition of various herbs and spices such as thyme and paprika. The bacon is salty, crispy, and creamy, while the cheese adds a comforting layer. These delicious and cheesy-stuffed mushrooms are an ideal appetizer for any occasion, from holiday dinners to casual gatherings.In just a few easy steps, you can have these Bacon and Cheese Stuffed Mushrooms ready to impress. Start by cleaning the mushrooms and removing their stems, making little edible cups. Then, cook the bacon until crisp and cut into small pieces. Mix the bacon with your chosen cheese and additional ingredients and stuff each mushroom cap with the delicious mixture. Bake them in the oven until the cheese melts and bubbles, and voila – you have a tray of irresistible bacon and cheese-stuffed mushrooms. By now, you're probably tempted to dive into these delicious bacon and cheese-stuffed mushrooms, but hold on, because there's more.
Get the recipe here.
Related: Chilli Mushroom Dry Recipe
Spinach and Feta Stuffed Mushrooms
Spinach, feta cheese, and mushrooms are all highly nutritious. So imagine when all three of these things are in one recipe, how nutritious is it? This recipe for Spinach and Feta Stuffed Mushrooms is a simple and delicious vegetarian dish that is sure to be a crowd-pleaser. Start by cleaning and removing the mushroom stems, then preheat the oven and roast the spinach. Once cooked, the spinach is crumbled into the feta cheese and the mushrooms are seasoned with salt and pepper before being stuffed. Arrange the mushrooms on a baking sheet and bake until tender and the cheese has melted. Allow the mushrooms to cool slightly before slicing. These mushrooms offer a refreshing and delicious combination of flavors and textures, making them an ideal choice for any gathering.
Get the recipe here.
Suggested: Keto Onepot Meals
Crab Stuffed Mushrooms
To be honest, I don't like crab, but why don't you? My mom, dad, and sister all love crab and I hope you do too. So this combination of crab with mushroom recipe is only for crab lovers like you who love mushrooms too. Crab-stuffed mushrooms are a fun twist on the classic stuffed mushroom. They're made with fresh crab meat and a mix of herbs and spices, so you don't have to worry about overcooking them. Choose mushrooms that are large and firm and have caps that can handle a lot of filling. You can use any type of crab meat, canned or fresh, and mix it with cream cheese and breadcrumbs. You can add minced garlic, green onion, Old Bay seasoning, and whatever else you have on hand. Place each mushroom cap in the crab mixture, then spread on a baking sheet lined with parchment paper or a silicone baking mat. Bake until golden and bubbly and let it cool slightly before serving. This appetizer is sure to wow your guests.
Get the recipe here.
Related: Keto Appetizers for Party
Vegetarian Stuffed Mushrooms
It's time to explore a new culinary option: vegetarian stuffed mushrooms! These recipes offer a unique combination of fresh flavors and a delicious texture that will delight even the pickiest of palates. For a meatless alternative, try spinach and feta-stuffed mushrooms. These little mushrooms are filled with a combination of spinach, feta, and herbs, and the earthy flavor of the mushrooms complements the creamy filling perfectly. For a Mediterranean-inspired appetizer spread, try sun-dried tomatoes and goat cheese-stuffed mushrooms. Tomatoes are roasted to add sweetness to the filling, while goat cheese provides a tangy flavor. Bursting with a hint of fresh basil, this mushroom is sure to transport you to the Mediterranean.For a more light-hearted option, try Quinoa and Vegetable Stuffed Mushrooms. This dish is packed with protein-packed quinoa, vibrant vegetables, and flavorful spices, making it as nutritious as it is delicious. Quinoa's nutty texture is complemented by the fresh crunch of the vegetable, making it a great way to add more plant-friendly goodness to your diet. These vegetarian stuffed mushrooms are sure to impress your guests, whether you're hosting a vegetarian event or just looking to expand your appetizer options.
Get the recipe here.
Related: Keto Mushroom Recipes
Sausage Stuffed Mushrooms
Sausage-stuffed mushrooms are a versatile and crowd-pleasing dish that combines the unique flavor of mushrooms with the rich flavor of sausage. They are available in a variety of spices to suit any taste. The strong flavors of the sausage seep in as the mushrooms cook, making the mouth water. To enhance the taste, you can add additional ingredients such as goat cheese or cream cheese. Additionally, walnuts or breadcrumbs can be added to enhance the flavor. These mushrooms can be served as an appetizer or as the main course of a healthy meal. Decorate a dish to create a unique culinary experience. The warm, delicious aroma will entice guests to eagerly devour these bite-sized desserts.
Get the recipe here.
Suggested: Summar Sausage Recipes
Cheesy Caprese Stuffed Mushrooms Recipe
The classic Italian flavors of tomato, mozzarella, and basil are complemented by the unique taste of mushrooms. This combination of flavors is enhanced by using each mushroom cap as a vessel to combine the flavors. The vibrant colors of the plate add a touch of freshness to the dish, making it an ideal appetizer that can be enjoyed as a side dish or served as a main course. Caprese stuffed mushrooms are sure to surprise guests with their sophistication and flavor, making them an ideal choice for any occasion.
Get the recipe here.
Related: Low-Carb Holiday Recipes
Blue Cheese and Walnut Stuffed Mushrooms
Blue Cheese and Walnut Stuffed Mushrooms are an ideal appetizer for any gathering. The combination of rich and tangy blue cheese and walnuts adds a delightful crunch to the dish. To prepare these mushrooms, the stems should be removed from the mushrooms and a small well should be made in each cap. The mushrooms should be baked until the cheese melts and the mushrooms are cooked. Whether served as a solo appetizer or included in a larger spread, these mushrooms are sure to be a crowd-pleaser.
Get the recipe here.
Suggested: Homemade Stuffing Recipes
Greek-Style Stuffed Mushrooms
Greek-style stuffed Mushrooms offer a unique take on a traditional appetizer rich in Mediterranean flavors. This dish is composed of feta cheese and spinach, as well as aromatic herbs such as oregano, citric acid, and garlic. This versatile dish can be enjoyed as a simple appetizer or as part of a larger spread and can be a crowd-pleaser.
Get the recipe here.
Related: Keto Side Dish Recipes
Pesto and Mozzarella Stuffed Mushrooms
Pesto Mozzarella Mushroom Stuffed Mushrooms are a twist on the traditional stuffed mushroom recipe. Pesto and mozzarella cheese are a match made in heaven. The herbal brightness of the pesto and the goodness of the melt-in-your-mouth mozzarella cheese create a harmonious combination of fresh, herbal flavors.This dish can be made with homemade or store-bought pesto sauce, mushrooms, and pesto. Bake until bubbly and the cheese is melted. The result is an appetizer that combines Italian flavors in one bite. These stuffed mushrooms can be served as an appetizer or main course. They bring a touch of elegance and sophistication with their bright colors, elegant presentation, and complex flavors.
Get the recipe here.
Suggested:
New Year’s Eve Appetizers
New Year’s Eve Recipes
Buffalo Chicken Stuffed Mushrooms
After many recipes, I will discuss my favorite stuffed mushroom recipe. You know I said before that chicken is my favorite. So this recipe is all about chicken stuffing combined with mushrooms to make a very tasty recipe that will blow your mind. Buffalo Chicken Stuffed Mushrooms is a spicy and bold crowd-pleaser perfect for any event that needs some spice. They are filled with a delicious mix of tender shredded chicken, spicy hot sauce, creamy blue cheese, and more.To make these delicious stuffed mushrooms, remove the mushroom stems and add the cooked chicken and buffalo hot sauce to the mushrooms. Bake in the oven for about 30 minutes, then garnish with blue cheese crumbles and chopped green onions. Serve this stuffed mushroom hot. Serve with chilled blue cheese dip, celery, or carrot sticks.
Get the recipe here.
Related: Healthy Baked Recipes
Sun Dried Tomato and Goat Cheese Stuffed Mushrooms
Goat cheese and sun-dried tomatoes create a delicious filling that is rich and tangy. Mushrooms are best when they are large, and firm and have caps of the right size for stuffing. Cremini and white button mushrooms are perfect for this recipe.Rehydrate tomatoes with hot water. Cut the tomatoes into small pieces and add to a large bowl. Add goat cheese, minced garlic, and minced herbs. Mix all ingredients together until well combined.Stuff the mushrooms with the goat cheese mixture and spread on the baking sheet. Place the mushrooms on the baking sheet and bake in the oven for about 30-40 minutes. The mushrooms will be tender and golden and the filling will be bubbly and bubbly when the mushrooms come out of the oven. These stuffed mushrooms are perfect for any occasion.
Get the recipe here.
Suggested: Keto Italian Cream Cake Recipe
Mexican-Style Stuffed Mushrooms
Mexican-Style Stuffed Mushrooms are the perfect way to take your fiesta to the next level! Just like the classic stuffed mushrooms, these are packed with a delicious blend of ground beef, onions, bell peppers, and spices. The filling is then topped with melted cheese for a creamy, gooey finish. To top it off, we add sour cream and a sprinkling of green cilantro for some freshness. These stuffed mushrooms are not only delicious, but they're also super versatile – you can serve them as an appetizer for your next fiesta party or as the main course for a casual weekend meal. Serve them with some crunchy tortilla chips and some fresh salsa for a complete Mexican-inspired meal.
Get the recipe here.
Suggested: Mediterranean Tuna Salad Recipe
Creamy Parmesan Stuffed Mushrooms
Mushroom and Cream Cheese Stuffed Mushrooms are the perfect combination for a cozy night in or an elegant dinner party. Mushrooms are stuffed with cream cheese, minced garlic, and minced parsley. Mushroom caps are used as containers for cream cheese filling. Spoon the cream cheese filling over the mushroom caps and bake for 15 to 20 minutes. Mushrooms can be served as an appetizer or side dish.
Get the recipe here.
Related: Mediterranean Avocado Salmon Salad
Mediterranean Stuffed Mushrooms
This Mediterranean Stuffed Mushroom recipe is a variation on a traditional appetizer. Sun-dried tomatoes are added to the mix, creating a tangy, creamy, and salty filling with feta cheese, Kalamata olives, fresh herbs, and other ingredients. To prepare the mushrooms, the stems should be removed and the gills should be scraped. In a bowl, the ingredients are mixed together and each mushroom cap should be stuffed with the mixture. Place the mushrooms on a parchment paper-lined baking sheet and drizzle with olive oil to prevent drying. Bake the mushrooms until tender and bubbly. This dish is ideal for any gathering or occasion and can be enjoyed as an appetizer or side dish. The aroma of this dish creates an overwhelming Mediterranean atmosphere.
Get the recipe here.
Related: Mediterranean Diet Recipes
Italian Sausage and Pepper Stuffed Mushrooms
Italian Sausage and Pepper Stuffed Mushrooms A twist on stuffed mushroom appetizers. This dish combines Italian sausage with roasted bell peppers to create a delicious combination of flavors that will tempt your taste buds. Take large white mushrooms and remove stems. Cook Italian sausage in a large cast iron pan. Add thinly sliced roasted chilies to the pan. Stuff the mushroom caps with the mixture. Bake until soft and the flavors meld together.This is a great appetizer to serve at your next gathering. Pair it with a glass of your favorite red wine. Robust and delicate flavors set the tone for an unforgettable dining experience. The smell alone will turn your stomach.
Get the recipe here.
Suggested: Keto Sausage Recipes
Brie and Cranberry Stuffed Mushrooms
Brie and Cranberry Stuffed Mushrooms are the perfect combination of creamy and tangy flavors that take stuffed mushrooms to the next level. The velvety brie cheese pairs perfectly with the earthy mushrooms, creating a perfect balance that will make your taste buds sing. Brie cheese melts in the oven, becomes round, and spreads its rich and delightful flavor throughout every bite.Sweet cranberries add a bit of sweetness to the brie cheese, making it stand out from the rest. Savory and sweet flavors work together to create a complex dish that will leave your guests wanting more. Whether you're hosting a holiday party, or dinner party, or want to take your weeknight meal to the next level, these Brie and Cranberry Stuffed Mushrooms will impress even the most discerning of palates.
Get the recipe here.
Related:
Brie Cheese Appetizers
Vegan Appetizers
Thai Curry Stuffed Mushrooms
Thai curry is one of the most delicious dishes in the world. It is a bold and exotic dish full of exotic flavors. This dish is sweet and spicy, sour and savory, and just right in terms of heat.Curry paste is the main ingredient of this dish. Coconut milk is also used in this dish. The mushroom stalks are cleaned and removed, then the garlic and ginger are sautéed in a mixture of shallot and ginger oil. Add the curry paste to the mushroom and coconut milk mixture. Fill the mushroom caps with the curry mixture. Bake until tender, and golden brown and garnish with cilantro and lime juice. This dish can be served as a side dish or as a main course.
Get the recipe here.
Related: Awesome Paneer Curry Masala Recipe
Teriyaki Glazed Stuffed Mushrooms
This recipe is a wonderful blend of sweet and salty flavors. The mushroom is stuffed with ground pork, water chestnuts, and green onions, then drizzled with a homemade sauce made of soy sauce and brown sugar. It's topped with mirin and sake, and once it's baked, the mushrooms will be caramelized and full of flavor. Serve with steamed rice or stir-fried vegetables as an appetizer.
Get the recipe here.
Suggested: Cheap Dinner Recipes
Quinoa & Vegetable Stuffed Portobello Mushrooms
Quinoa and Veggie Stuffed Mushrooms are a delicious and nutritious alternative to traditional mushrooms. The filling is rich in nutrients and bursting with flavor. This recipe uses quinoa as the base for the filling. While cooking quinoa, chop vegetables such as bell peppers, zucchini, carrots, onions, and scallions. Stuff mushrooms with stuffing mixture and bake at 375°F for 15 minutes. This mushroom dish can be served as a side dish or as a main course. Awesome mushroom flavors, fluffy quinoa, and colorful vegetables create a taste sensation that leaves you wanting more. Serve with a fresh side salad or crusty bread.
Get the recipe here.
Related:
Quinoa Recipes for Meal Prep
Pineapple Dessert Recipes
Lobster and Cream Cheese Stuffed Mushrooms
Lobster and Cream Cheese Stuffed Mushrooms is a delicious dish you can make with lobster and cream cheese. You fry the lobster in a garlic sauce, then mix it with cream cheese and Parmesan lemon zest, then stuff the mushroom caps and have at it. The mushrooms will be soft and juicy and the filling will be golden and lightly crispy on the outside. You can make it as a side dish or a main course. I promise you'll love it.
Get the recipe here.
Related: Delicious Lobster Recipes
Tips for Preparing Stuffed Mushrooms
First, choose the right mushrooms. White button mushrooms are usually the way to go, but you can get creative and try something like portobello mushrooms or crimini.
Make sure you pick hardy mushrooms that have no bruises or decay.
Clean your mushrooms before you start stuffing them – don’t rinse them under water, as this can quickly absorb their moisture, which can ruin their flavor. Once you’ve cleaned, remove the stems – don’t throw them away, they can be chopped and added to your stuffing mixture for extra flavor.
Create a hollow space in the middle of the mushroom cap by removing the gills and some of the flesh with a small spoon or melon baller. This will allow enough room for the filling and ensure that each bite is balanced.
When it comes to stuffing, there are many options to choose from, such as a breadcrumb or cheese mixture, or more adventurous combinations such as sausage and spinach, crab and cream cheese, or other herbs, spices, or additional ingredients.
Once the mushrooms are stuffed, heat the stuffing piping hot and bake them to perfection when ready to serve.
Serving and Presentation
When it comes to the presentation of stuffed mushrooms, attention to detail is essential. Not only should the delicious bites taste amazing, but they should also be aesthetically pleasing on the plate. To make sure your stuffed mushrooms are ready to impress, here are some tips to consider.
First, consider the container you will be using. A simple dish or a baking dish will suffice, but other options can be explored to add some creativity to the presentation. An individual serving plate or mini ramekin can give stuffed mushrooms a polished look, ideal for formal occasions or dinners.
Once the container is chosen, the next step is to arrange the mushrooms in a neat and symmetrical manner. Placing them in a straight line can create a visually appealing symmetry while arranging them in a circular fashion can also add a touch of elegance to the display.
Decorate your stuffed mushrooms for a lively and fresh look. Finely chopped herbs like parsley and basil can be added to the top of your stuffed mushrooms to add a touch of color and flavor. If you want to add some flavor to your stuffed mushrooms, you can drizzle some flavored sauce over them or glaze them with a glaze.
You can add a side or an accompaniment to your stuffed mushrooms by serving them with a little side salad, some tangy salsa, or even some crusty bread. That way, you can soak up all the delicious juices that your stuffed mushrooms have to offer.
These tips on how to serve and present your stuffed mushrooms will help you display them in an attractive and appetizing way.
Make-Ahead and Freezing Tips
Before the event, it is beneficial to prepare stuffed mushrooms in advance to reduce the amount of time and effort required. By gathering the mushrooms a day in advance and storing them in the refrigerator until the event, the flavors can blend together and the dish can be enjoyed with the same flavor and satisfaction as if it was made the day it was made. To refrigerate mushrooms, cover them in plastic wrap or in an airtight container in the refrigerator. Alternatively, the mushrooms can be frozen for future use. It is essential to freeze them before baking, as they can become mushy after cooking. Place them on a baking sheet lined with parchment paper and let them thaw until firm. To prevent freezer burn, frozen mushrooms should be stored in a freezer-safe bag or container. When the mushrooms are ready to enjoy, simply remove them from the freezer and refrigerate for a few hours. After thawing, the mushrooms can be baked according to the desired recipe.
FAQ
1. Can I use any type of mushrooms for stuffing?
Absolutely! While button mushrooms are the most commonly used variety for stuffing, you can experiment with different types to add unique flavors and textures to your dish. Cremini, portobello, or even shiitake mushrooms work well and can elevate the overall taste.
2. How do I clean mushrooms before stuffing?
Cleaning mushrooms is an essential step to ensure they are dirt-free and ready for stuffing. Start by wiping the mushrooms with a damp cloth or paper towel to remove any visible dirt. If needed, you can also gently rinse them under cold running water and pat them dry before proceeding with the stuffing.
3. Can I prepare the stuff ahead of time?
Absolutely! Preparing the stuffing in advance can save you time when you’re ready to assemble and cook the stuffed mushrooms. Simply make the stuffing according to your preferred recipe, let it cool, and store it in an airtight container in the refrigerator. It will stay fresh for up to two days.
4. How long should I cook stuffed mushrooms?
The cooking time for stuffed mushrooms can vary depending on the recipe and size of the mushrooms. As a general guideline, bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Keep an eye on them to avoid overcooking.
5. Can I make vegetarian or vegan stuffed mushrooms?
Absolutely! Stuffed mushrooms can easily accommodate vegetarian or vegan diets. Simply replace any meat or dairy ingredients with plant-based alternatives. For example, you can use finely chopped vegetables, grains, or even vegan cheese to create a delicious and satisfying stuffing.
Basically, if you’re looking for a stuffed mushroom recipe, you’ve come to the right place! I have 21 different stuffed mushroom recipes perfect for any occasion. Whether you’re having a formal dinner or hanging out at home, these appetizers will impress your guests. Plus, I got tips on how to prepare, serve, and make them ahead of time. So don’t be afraid to get creative and let your stuffed mushrooms take the spotlight! And don’t forget, the possibilities for stuffed mushrooms are endless – so why not give them a try and see what you can come up with?
If you like this article about stuffed mushroom recipes, please share this with your friends on Facebook, Twitter, and Pinterest. Also, you can subscribe to my blog to get all the latest articles first on your mobile.
SHARING IS CARING!
FACEBOOK | TWITTER | PINTEREST
Did you like this recipe and make it later at home? SAVE this pin to your favorite board on Pinterest!
Related
