Hoisin Garlic Noodles Recipe (Easy, Flavor-Packed & Ready in 20 Minutes)
There’s something magical about a bowl of spicy, savory noodles — and these Hoisin Garlic Noodles are no exception!
Sticky, sweet, savory, and packed with garlic flavor, these quick Asian noodles are ready in just 20 minutes — perfect for a busy weeknight dinner or a quick and satisfying lunch.
If you love Asian food that tastes like takeout but is healthy and inexpensive to make at home, this recipe will become your new favorite!
Hoisin Garlic Noodles Recipe

This Hoisin Garlic Noodles recipe is a quick and delicious dish that combines savory, sweet, and a touch of spice. It’s perfect for a weeknight meal or even as a side dish to your favorite Asian-inspired meal. The flavor-packed hoisin sauce gives these noodles a delicious kick, while garlic and ginger add depth of flavor. With the addition of sesame seeds and green onions, this dish is satisfying and easy to make.
Enjoy it on its own or with your favorite protein!
Ingredients
- 8 oz (225g) egg noodles (or any noodles of your choice)
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon chili garlic sauce (optional, for a kick)
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon brown sugar (optional)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped green onions (for garnish)
- 1 tablespoon fresh cilantro (optional, for garnish)
Instructions
Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
In a small bowl, mix together the hoisin sauce, soy sauce, sesame oil, rice vinegar, oyster sauce (if using), chili garlic sauce (if using), and brown sugar. Stir until the sugar is dissolved.
Heat a large skillet or wok over medium heat. Add a little sesame oil and sauté the minced garlic and ginger for about 1 minute, or until fragrant.
Add the cooked noodles to the skillet and toss to coat in the garlic and ginger mixture. Pour the sauce over the noodles and toss again, making sure the noodles are evenly coated.
Remove from heat and sprinkle with toasted sesame seeds, chopped green onions, and cilantro (if desired). Serve hot.
Notes
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 505Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 718mgCarbohydrates: 86gFiber: 5gSugar: 6gProtein: 16g
🥜 Serving Suggestions for Hoisin Garlic Noodles
Add Protein
- Grilled Chicken
- Shrimp Stir Fry
- Crispy Tofu (Vegan)
- Beef Strips
Add Colorful Vegetables
- Steamed Broccoli
- Stir-Fried Bok Choy
- Carrot & Cucumber Salad
- Asian Slaw
Perfect Starters
- Spring Rolls
- Potstickers or Dumplings
- Edamame Beans
Drinks to Pair
- Iced Green Tea
- Sparkling Water with Lemon
- Chilled Sauvignon Blanc
Complete Asian Feast
- Starter: Edamame + Spring Rolls
- Main: Hoisin Garlic Noodles with Chicken
- Side: Stir-Fried Vegetables
- Dessert: Mango Sticky Rice
Pro Tip: Garnish your Hoisin Garlic Noodles with chopped spring onions, toasted sesame seeds, and fresh cilantro for an irresistible flavor and presentation!

FAQs About Hoisin Garlic Noodles
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