Hoisin Garlic Noodles

Hoisin Garlic Noodles Recipe (Easy, Flavor-Packed & Ready in 20 Minutes)

ByAbhijit Dey
Jump to Recipe

There’s something magical about a bowl of spicy, savory noodles — and these Hoisin Garlic Noodles are no exception!

Sticky, sweet, savory, and packed with garlic flavor, these quick Asian noodles are ready in just 20 minutes — perfect for a busy weeknight dinner or a quick and satisfying lunch.

If you love Asian food that tastes like takeout but is healthy and inexpensive to make at home, this recipe will become your new favorite!

Related:
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Yield: 4

Hoisin Garlic Noodles Recipe

Hoisin Garlic Noodles

This Hoisin Garlic Noodles recipe is a quick and delicious dish that combines savory, sweet, and a touch of spice. It’s perfect for a weeknight meal or even as a side dish to your favorite Asian-inspired meal. The flavor-packed hoisin sauce gives these noodles a delicious kick, while garlic and ginger add depth of flavor. With the addition of sesame seeds and green onions, this dish is satisfying and easy to make.
Enjoy it on its own or with your favorite protein!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8 oz (225g) egg noodles (or any noodles of your choice)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon chili garlic sauce (optional, for a kick)
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onions (for garnish)
  • 1 tablespoon fresh cilantro (optional, for garnish)

Instructions

  • Cook the noodles:
    Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • Prepare the sauce:
    In a small bowl, mix together the hoisin sauce, soy sauce, sesame oil, rice vinegar, oyster sauce (if using), chili garlic sauce (if using), and brown sugar. Stir until the sugar is dissolved.
  • Sauté the garlic and ginger:
    Heat a large skillet or wok over medium heat. Add a little sesame oil and sauté the minced garlic and ginger for about 1 minute, or until fragrant.
  • Combine noodles and sauce:
    Add the cooked noodles to the skillet and toss to coat in the garlic and ginger mixture. Pour the sauce over the noodles and toss again, making sure the noodles are evenly coated.
  • Garnish and serve:
    Remove from heat and sprinkle with toasted sesame seeds, chopped green onions, and cilantro (if desired). Serve hot.

    • Notes

  • Noodles: You can substitute egg noodles with rice noodles or spaghetti if preferred.
  • Spice: Add more chili garlic sauce or fresh red chili for extra spice.
  • Protein Add-ins: For a complete meal, you can add stir-fried chicken, shrimp, or tofu to make it heartier.
  • Storage: These noodles are great as leftovers and can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a little bit of oil.

    • Nutrition Information:

    Yield:

    4

    Serving Size:

    1
    Amount Per Serving: Calories: 505Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 718mgCarbohydrates: 86gFiber: 5gSugar: 6gProtein: 16g

    Did you make this recipe?

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    © Abhijit Dey
    Cuisine: Asian / Category: Main Course
    Suggested:
    Paneer Tikka Masala

    🥜 Serving Suggestions for Hoisin Garlic Noodles

    Add Protein

    • Grilled Chicken
    • Shrimp Stir Fry
    • Crispy Tofu (Vegan)
    • Beef Strips

    Add Colorful Vegetables

    • Steamed Broccoli
    • Stir-Fried Bok Choy
    • Carrot & Cucumber Salad
    • Asian Slaw

    Perfect Starters

    • Spring Rolls
    • Potstickers or Dumplings
    • Edamame Beans

    Drinks to Pair

    • Iced Green Tea
    • Sparkling Water with Lemon
    • Chilled Sauvignon Blanc

    Complete Asian Feast

    • Starter: Edamame + Spring Rolls
    • Main: Hoisin Garlic Noodles with Chicken
    • Side: Stir-Fried Vegetables
    • Dessert: Mango Sticky Rice

    Pro Tip: Garnish your Hoisin Garlic Noodles with chopped spring onions, toasted sesame seeds, and fresh cilantro for an irresistible flavor and presentation!

    Protein Boost
    Fresh Veggies
    Crispy Starters
    Refreshing Drinks
    Sweet Finish
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    Serving Suggestions for Hoisin Garlic Noodles
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    FAQs About Hoisin Garlic Noodles

    What are Hoisin Garlic Noodles? ⌄
    Hoisin Garlic Noodles are a delicious Asian noodle dish featuring savory, sweet, and umami flavors from hoisin sauce, soy sauce, sesame oil, and fresh garlic.
    Can I use any type of noodles for Hoisin Garlic Noodles? ⌄
    Yes! You can use egg noodles, lo mein noodles, spaghetti, rice noodles, or ramen — just cook them al dente for the perfect texture.
    Is hoisin sauce vegan-friendly for garlic noodles? ⌄
    Most hoisin sauces are vegan, but some brands may contain animal-derived ingredients. Always check the label if you need a vegan option.
    How can I make Hoisin Garlic Noodles spicy? ⌄
    You can add chili garlic sauce, crushed red pepper flakes, Sriracha, or fresh Thai bird chilies for extra heat.
    What protein can I add to Hoisin Garlic Noodles? ⌄
    Add grilled chicken, beef strips, shrimp, tofu, or tempeh to boost the protein and make your noodles more filling.
    How do I store leftover Hoisin Garlic Noodles? ⌄
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or oil to loosen the sauce.
    Is this Hoisin Garlic Noodles recipe gluten-free? ⌄
    To make gluten-free Hoisin Garlic Noodles, use gluten-free noodles and substitute regular soy sauce with gluten-free tamari or coconut aminos. Ensure the hoisin sauce is gluten-free as well.
    Can I meal prep Hoisin Garlic Noodles? ⌄
    Yes! These noodles are great for meal prep. Simply store individual portions in airtight containers and refrigerate. Reheat before eating.
    What vegetables go well with Hoisin Garlic Noodles? ⌄
    Bok choy, bell peppers, broccoli, snap peas, carrots, and mushrooms pair perfectly with Hoisin Garlic Noodles for added crunch and nutrients.
    Can I freeze Hoisin Garlic Noodles? ⌄
    It’s not recommended to freeze them as the noodles can become mushy upon thawing. It’s best to consume fresh or refrigerate for short-term storage.
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