Today, we are diving into the world of slow cooking with a delicious recipe. Crock Pot Chicken Garlic Parmesan, the name of which makes our tongues water. A combination of Parmesan cheese with chicken, a very tasty dish. It’s easy to make, and it’s delicious. This is the perfect dish for a family dinner or a night out with friends. Also, it’s versatile and easy to make over and over again. So what are you waiting for? Grab your ingredients, prepare your crock pot, and let’s get cooking!
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Ingredients You’ll Need
In order to make this delicious dish, you will need to gather the following ingredients:
- Chicken breasts, boneless skinless
- Grated Parmesan
- Minced garlic
- Chicken broth
- Butter
- Olive oil
- Italian seasoning
- Salt and pepper
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Preparation Instructions
The first step in preparing this delicious dish is to season the chicken breast. Start by adding salt, pepper, and Italian seasoning to the chicken breasts. In a small bowl, mix Parmesan cheese with minced garlic. Add the chicken breasts to the crock pot and top with the parmesan and garlic mixture. Add the chicken broth, butter, and olive oil and mix everything together to coat the chicken evenly. Now it’s time to set up your crock pot and get ready for the magic to begin! These simple yet delicious cooking instructions will make you wait for the final result of this delicious recipe.
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Cooking in the Crock Pot
After the chicken is cooked and all the ingredients are mixed in the slow cooker, all you have to do is turn on the timer and wait for the slow cooker to do its thing. The best part about slow cooker cooking is that all the flavors meld over time and the result is tender, juicy, and melt-in-your-mouth chicken. As you fill your kitchen with the delicious aroma of garlic, parmesan, and Italian seasoning, you’ll be waiting for this recipe to be ready to serve.
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Recipe Variations
If you want to change the flavor of this Crock Pot Chicken Garlic Parmesan, there are many ways to do it.
- One way to do this is to add some chopped sun-dried tomatoes.
- Another way is to add some spinach, asparagus, or other greens.
- If you like a bit of a kick, you can add red pepper flakes or hot sauce.
- Or, you can try different cheese alternatives like mozzarella, provolone, etc.
These variations allow you to customize this recipe to your liking and make it better.
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Serving and Enjoying
Once you’ve cooked your Crock Pot Chicken Garlic Parmesan, it’s time to serve. Garlic and Parmesan will mesmerize as you enjoy this delicious dish. Always remember that the more beautifully you can arrange and serve the food, the more impact it will have on your guests.
- Garlic Parmesan Chicken Spread on Al Dente Spaghetti or Linguine. Sprinkle with fresh chopped parsley and grated Parmesan cheese. Serve with garlic bread or a crusty baguette.
- Combine mashed potatoes, and roasted vegetables (carrots, broccoli, cauliflower, etc.) with the chicken, and drizzle over some garlic parmesan sauce from your crock pot. For a splash of color, add chopped chives or green onions.
- Garlic Parmesan Chicken served with a crisp green salad, drizzled with a creamy vinaigrette and topped with cherry tomatoes, cucumber, and avocado. For a full meal, top with crusty, whole-grain bread or garlic knots.
- For a low-carb serving idea, pair garlic parmesan chicken with cauliflower rice or zucchini noodles (zoodles). Add steamed broccoli or sauteed spinach as a side. Sprinkle with crushed red pepper flakes or fresh black pepper for a touch of heat.
- Garlic Parmesan Chicken can also be sliced and used as a sandwich or wrap filling. Spread the chicken on a ciabatta or whole grain wrap and top with fresh spinach, shredded cheese, and creamy avocado. For an extra kick, add a dollop of pesto sauce or aioli.
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Storage and Reheating
If you have any leftovers, place them in an airtight container in the refrigerator and let sit overnight. The flavors will combine and make the chicken taste even better the next day. To reheat the chicken, use the microwave or stovetop until it’s nice and warm.
Garlic Parmesan Crock Pot Chicken: Effortless Elegance in Every Bite!
This Crock Pot Chicken Garlic Parmesan recipe is the perfect combination of convenience and culinary excellence. Enjoy the rich flavor of tender chicken and the irresistible flavor of garlic with parmesan cheese. This recipe is easy to prepare and slow to cook and is sure to be a hit with your family and friends. All you have to do is add some fresh ingredients and let the crock pot work its magic and you'll be ready to savor every bite.
Whether you make it for a family dinner or serve it as the star of your next dinner party, this recipe is sure to impress everyone with its delicious taste and easy-to-prepare charm. Take your cooking skills to the next level and enjoy every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Place the seasoned chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine minced garlic, grated Parmesan cheese, chicken broth, heavy cream, melted butter, dried oregano, and dried basil. Mix until well combined.
- Pour the mixture over the chicken breasts in the crock pot, ensuring they are evenly covered.
- Cover the crock pot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the crock pot and place it on a serving platter. Spoon some of the garlic Parmesan sauce over the chicken.
- Garnish with chopped fresh parsley for added flavor and presentation.
Notes
- You can adjust the amount of garlic and Parmesan cheese according to your taste preferences.
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the crock pot during the last 30 minutes of cooking.
- This dish pairs well with pasta, rice, or roasted vegetables.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 517Total Fat: 34gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 189mgSodium: 927mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 46g
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FAQ
Q1: Can I use frozen chicken for this recipe?
A1: It is not recommended to use frozen chicken for this recipe as it may affect the cooking time and result in unevenly cooked chicken. It is best to use thawed chicken for best results.
Q2: How long does it take to cook chicken in a crock pot?
A2: Cooking time can vary depending on the size and thickness of the chicken breast, but generally, it takes about 4-6 hours on low heat or 2-3 hours on high heat in the crock pot. It is essential to check the internal temperature of the chicken with a meat thermometer so that it reaches 165°F (75°C).
Q3: Can I substitute chicken thighs for chicken breasts?
A3: Yes, you can use chicken thighs instead of chicken breasts for this recipe. However, keep in mind that the cooking time and texture may be slightly different for thighs than for breasts. Adjust the cooking time accordingly and make sure they reach the same internal temperature for safe consumption.
Q4: Can I make this recipe dairy-free?
A4: Yes, you can make this recipe dairy-free by using a dairy-free substitute for Parmesan cheese and any other dairy ingredients. There are several dairy-free Parmesan cheese options available at the store or homemade options using nutritional yeast and nuts.
Q5: What should I do if the sauce is too thick or too thin?
A5: If the sauce is too thick, you can add chicken broth or a splash of water to thin it to your desired consistency. Conversely, if the sauce is too thin, you can simmer uncovered for a few minutes to reduce and thicken it. Adjust the thickness as per your preference.
Q6: Can I prepare this recipe ahead of time?
A6: Yes, you can prepare the ingredients and combine them in the crock pot ahead of time, then refrigerate the crock pot to infuse overnight. When you’re ready to cook, simply place the insert in the crock pot and follow the cooking instructions as usual. It can be a convenient option for busy days or meal prep.
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Crock Pot Chicken Garlic Parmesan is the perfect dinner for a busy weeknight or lazy weekend. This simple yet elegant recipe is perfect for home cooks who are new to cooking and those just starting out. This dish epitomizes what it means to share a home-cooked meal with family and friends. It’s a delicious combination of flavors that will delight your taste buds and warm your heart. The kitchen isn’t just a place to cook, it’s a place to make memories, nourish our bodies and souls, and lost in the simple joys of great food and good friends.
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