21 Sausage Gravy Recipes (Classic, Healthy, Southern & Creative Variations)
We all know that various recipes can be made with sausage, and most of us think that it’s only used to make snacks or appetizers. That’s why I’ve brought you some amazing sausage gravy recipes today. They are very easy to make and incredibly delicious.
These best sausage gravy recipes are rich, creamy, comforting, and incredibly easy to make at home. From classic Southern sausage gravy and old-fashioned biscuits and gravy to modern twists like healthy sausage gravy, keto sausage gravy, and gluten-free breakfast gravy variations, there’s something here for everyone.
Sausage gravy is one of the most iconic American breakfast recipes and a staple of Southern comfort food. Made with seasoned breakfast sausage, creamy milk, and a perfectly thickened white gravy, this dish is loved for its bold flavor, budget-friendly ingredients, and versatility. Here, you will also learn that it’s possible to make recipes like high-protein breakfast recipes, comfort food ideas for brunch, or homemade breakfast ideas with sausage.
Related: Chicken Cobbler Recipe
21 Awesome Sausage Gravy Recipes You'll Love
Classic Southern Sausage Gravy
This classic Southern sausage gravy is a prime example of American comfort food and one of the most beloved breakfast recipes. Made with seasoned pork sausage, flour, whole milk, and black pepper, this homemade sausage gravy delivers a rich, creamy flavor in less than 20 minutes. It's traditionally served over fluffy biscuits, making it perfect for a Southern breakfast, weekend brunch, or a holiday morning. This recipe is easy for beginners, budget-friendly, and ideal for feeding a crowd. If you're looking for a simple comfort food recipe that's perfect for family breakfasts or make-ahead meals, you should definitely try this gravy. Serve it with eggs or hash browns for a high-protein breakfast that will keep you full for hours.
Easy Sausage Gravy for Biscuits
If you want a foolproof and perfect sausage gravy for biscuits, this easy recipe is ideal for busy mornings. Using common kitchen ingredients, it creates a smooth, lump-free gravy with a rich sausage flavor. This recipe is especially popular for make-ahead breakfasts, brunch menus, and family gatherings. It reheats beautifully, making it excellent for meal-prep breakfasts. Its creamy texture and balanced seasoning appeal to both children and adults, making it a reliable choice. Serve it with toasted biscuits or breakfast sandwiches for ultimate comfort and satisfaction.
Homemade Spicy Breakfast Sausage Gravy
This spicy sausage gravy adds bold heat to a traditional favorite, making it ideal for those who love flavorful Southern comfort food. Made with hot breakfast sausage, crushed red pepper, and black pepper, this gravy delivers warmth without overpowering the creamy base. It’s perfect for biscuits, breakfast burritos, or skillet breakfasts. This homemade sausage gravy with minimal effort, is one of the best crowd-pleasing breakfast ideas.
Country Sausage Gravy
Country sausage gravy is thicker, richer, and more satisfying, making it a favorite for traditional Southern breakfasts. This recipe emphasizes an extra creamy texture and slow-cooked flavor. It's perfect for serving with biscuits, toast, or chicken-fried steak. The gravy thickens naturally and holds well, making it excellent for family breakfasts or holiday brunches.
Turkey Sausage Gravy
This turkey sausage gravy is a lighter, healthier take on classic sausage gravy without sacrificing flavor. Using lean turkey sausage and low-fat milk, it’s perfect for healthy breakfast recipes or low-calorie comfort food. It’s high in protein, lower in fat, and works well for meal prep. This recipe is ideal for weight-conscious eaters who still want a filling breakfast. Serve it over whole-grain biscuits or toast for a balanced meal.
Chicken Sausage Gravy
Chicken sausage gravy offers a delicious alternative to pork and keeps the meal lighter. This recipe pairs perfectly with biscuits, breakfast bowls, or toast. The herbs and spices in the chicken sausage enhance the flavor of the gravy without adding extra fat. This recipe is quite popular among families looking for a healthier comfort food option. It's easy to customize and ideal for preparing ahead of time for breakfast.
Keto Sausage Gravy
This keto sausage gravy is thick, creamy, and completely low carb, making it ideal for anyone following a ketogenic diet. Instead of flour, it uses keto-friendly thickeners while maintaining classic gravy flavor. It pairs perfectly with keto biscuits, eggs, or breakfast casseroles.
Easy Gluten-Free Sausage Gravy (Foolproof, 10 Mins)
This gluten-free sausage gravy proves you don't need wheat flour to enjoy a creamy and delicious breakfast. Using gluten-free flour or cornstarch creates a smooth, lump-free gravy that's perfect for biscuits or toast. It's ideal for gluten-free breakfast recipes or for those with food allergies. Its texture and flavor are just as satisfying as the classic version. This recipe is also excellent as gluten-free comfort food and as an easy homemade gravy.
Dairy Free Sausage Gravy
Perfect for lactose-intolerant readers, this dairy-free sausage gravy uses plant-based milk without compromising creaminess. Almond milk or oat milk works beautifully, making this a top choice for dairy-free breakfast recipes. It’s great for biscuits, toast, or breakfast bowls. It’s simple, satisfying, and family-approved.
Sausage Gravy without Milk
This unique sausage gravy, made without milk, uses broth instead of dairy products, resulting in a lighter yet flavorful gravy. It's ideal for those who want to avoid dairy or are looking for a different texture. This recipe is perfect for a dairy-free gravy and makes for an easy breakfast. It pairs wonderfully with biscuits, mashed potatoes, or toast. Using common ingredients, it's both economical and quick to prepare.
Sausage Gravy with Almond Flour
This version is suitable for low-carb and gluten-free diets, using almond flour as a thickener. This results in a nutty-flavored, thick gravy that pairs perfectly with keto biscuits or eggs. It's a very popular recipe for keto breakfasts and grain-free comfort food. This gravy is filling, nutritious, and ideal for meal prepping.
Slow Cooker Sausage Gravy
This slow cooker sausage gravy is perfect for feeding a crowd or stress-free mornings. Just add everything to the crockpot and let it cook low and slow. It’s a favorite for holidays, brunch parties, and potlucks.
Make-Ahead Sausage Gravy
This pre-made sausage gravy can be stored well and reheated later. It's perfect for weekly meal preparation or for a holiday breakfast. You should definitely try this recipe at least once; I hope you will like it very much.
Sausage Gravy Recipe for Meal Prep
One of the most easiest, this recipe focuses on portioning, storage, and reheating, making it ideal for meal prep breakfasts. It stays thick and creamy for days and pairs well with biscuits or eggs.
Vegan Sausage Gravy
A plant-based twist using vegan sausage and dairy-free milk, this vegan sausage gravy is rich, satisfying, and comforting.
Southern White Sausage Gravy
This traditional white sausage gravy is peppery, creamy, and deeply comforting. It’s perfect for classic Southern breakfasts and biscuits.
Peppery Sausage Gravy
Extra black pepper gives this gravy a bold flavor. Those who enjoy old-fashioned Southern cooking can try this recipe as a robust breakfast.
Biscuits And Herbed Sausage Gravy Recipe
Fresh herbs like sage and thyme elevate this gravy, making it perfect for gourmet breakfast recipes and brunch menus.
Sausage Gravy for Breakfast Bowls
This recipe is for a bowl made with eggs, potatoes, and vegetables. This high-protein breakfast idea is also quite popular as a lunch option in some places.
Skillet Sausage Grav
Quick and rustic, this skillet sausage gravy is ready in minutes. Perfect for easy breakfast recipes.
Holiday Brunch Sausage Gravy
This rich and delicious gravy is perfect for special occasions. It is ideal for holiday breakfasts and festive brunches.
Related: Italian Pasta Pie Recipe
What Is Sausage Gravy?
Sausage gravy is a rich, creamy Southern breakfast gravy made by cooking ground breakfast sausage in a skillet, then thickening the flavorful drippings with flour and milk to create a smooth, hearty white gravy. It is most famously served over buttermilk biscuits, making the iconic American comfort dish known as biscuits and gravy.
This classic homemade sausage gravy is a staple in Southern kitchens and popular across the United States as an easy breakfast recipe, weekend brunch favorite, and family-friendly comfort food.
While the classic Southern sausage gravy uses pork sausage and whole milk, modern variations now include keto sausage gravy, gluten-free sausage gravy, dairy-free breakfast gravy, and even low-carb gravy recipes—making it a versatile choice for nearly every diet and lifestyle.
Suggested: Healthy Salsa Fresca Recipe
Types of Sausage Gravy (Classic, Healthy & Modern Variations)
Knowing about different types of sausage gravy will help you choose the perfect recipe for your breakfast, brunch, or any meal. From classic Southern sausage gravy to low-carb, keto, gluten-free, and dairy-free options, all of these varieties are fantastic and among my favorites.
Classic Southern Sausage Gravy
The most popular version is the classic Southern sausage gravy, which is made with pork breakfast sausage, flour, whole milk, and black pepper. It is typically served with homemade biscuits and gravy, making it a simple and comforting breakfast recipe.
Creamy Country Sausage Gravy
Country sausage gravy is thicker and creamier, and often uses butter or heavy cream for added richness.
Spicy Sausage Gravy
Made with hot Italian or spicy breakfast sausage, this variation adds red pepper flakes or cayenne.
Turkey Sausage Gravy
As a lighter alternative, turkey sausage gravy is quite popular for healthy breakfast recipes, low-fat comfort food, and high-protein breakfast ideas that don’t compromise on taste.
Keto & Low-Carb Sausage Gravy
Keto sausage gravy skips flour and uses almond flour or xanthan gum instead.
Gluten-Free Sausage Gravy
Gluten-free sausage gravy uses cornstarch or gluten-free flour blends.
Dairy-Free Sausage Gravy
Made with almond milk, oat milk, or coconut milk, this dairy-free sausage gravy is ideal for those looking for lactose-free breakfast recipes and cooking ideas using plant-based milk.
Sausage Gravy Without Milk
This version uses broth instead of milk.
Make-Ahead & Meal Prep Sausage Gravy
Make-ahead sausage gravy is perfect for busy mornings and weekly planning.
Slow Cooker Sausage Gravy
Slow cooker sausage gravy is hands-off and ideal for feeding a crowd.
Vegan & Plant-Based Sausage Gravy
A fast-growing search trend, vegan sausage gravy uses plant-based sausage and dairy-free milk.
Related: Wendy’s Chili Recipe
Best Sausage for Gravy
Choosing the best sausage for gravy is the single most important factor in making rich, creamy, restaurant-quality sausage gravy at home.
The best sausage for gravy is raw ground pork breakfast sausage with a fat content of 20–30%. It creates a flavorful base, natural roux, and classic creamy country gravy consistency.
1. Pork Breakfast Sausage
Traditional pork breakfast sausage is the gold standard for homemade sausage gravy. Its natural fat renders during cooking, forming the base for a smooth roux without extra oil—ideal for Southern breakfast recipes and biscuits and gravy.
- High fat = richer flavor and creamier gravy
- Classic seasoning (sage, black pepper, thyme)
- Best for family-style breakfasts and brunch recipes
2. Mild vs Spicy Sausage (Flavor Control)
Mild sausage allows the creamy gravy to shine, while hot or spicy sausage adds depth and heat.
- Mild: traditional, kid-friendly, versatile
- Hot: adds chili flakes, cayenne, and paprika
3. Turkey Sausage (Healthier Option)
Turkey sausage gravy is popular for healthy breakfast recipes, low-fat meals, and weight-loss-friendly breakfast ideas. While leaner, it still delivers excellent flavor when paired with whole milk or cream alternatives.
- Lower calories and saturated fat
- Ideal for meal prep breakfast recipes
4. Chicken Sausage (Light & Modern)
Chicken sausage works well for lighter, modern homemade breakfast recipes. Choose unflavored or lightly seasoned varieties to avoid overpowering the gravy.
5. Plant-Based & Vegan Sausage
Vegan and plant-based sausages are perfect for dairy-free breakfast recipes and vegan comfort food. When combined with almond or oat milk, they create a surprisingly creamy vegan sausage gravy.
What to Avoid When Choosing Sausage for Gravy
- Pre-cooked or smoked sausage (won’t release enough fat)
- Overly sweet or maple-flavored sausage
- Ultra-lean sausage without added fat
Related: Salisbury Steak Recipe
How to Make Sausage Gravy Perfect Every Time
Making perfect homemade sausage gravy isn’t complicated, but a few expert techniques can make the difference between a bland, lumpy gravy and a rich, creamy Southern sausage gravy that tastes restaurant-quality. Whether you’re preparing a classic biscuits and gravy breakfast, a make-ahead brunch recipe, or a family-friendly comfort food meal, these tips ensure consistent, foolproof results every single time.
Use the Right Sausage
For the best flavor, choose ground pork breakfast sausage with a good fat content. Fat is essential for creating a smooth roux and a rich country gravy. Turkey or chicken sausage works for lighter or healthy breakfast recipes, but you may need extra fat for proper thickening.
Brown the Sausage Properly
Let the sausage cook until deeply browned before adding flour. Those golden bits at the bottom of the skillet add incredible flavor to your creamy sausage gravy and elevate it from average to crave-worthy comfort food.
Master the Flour-to-Fat Ratio
Sprinkle flour evenly over the cooked sausage and fat, stirring constantly for 1–2 minutes. This prevents a raw flour taste and ensures a smooth texture—critical for homemade breakfast gravy and Southern comfort food recipes.
Add Milk Slowly for a Creamy Texture
Pour in warm milk gradually while whisking to avoid lumps. Whole milk delivers the best results, but almond milk or oat milk works well for dairy-free sausage gravy and gluten-free breakfast recipes.
Season Gradually and Taste Often
Classic sausage gravy relies on simple seasoning—salt, black pepper, and sometimes garlic or cayenne. Taste as you go to balance flavors, especially if you’re aiming for low-sodium breakfast ideas.
Control Thickness Like a Pro
If your gravy is too thick, add a splash of milk. Too thin? Simmer gently for a few extra minutes. This step is key for meal prep breakfast dishes and make-ahead sausage gravy.
Simmer, Don’t Boil
Keep the heat low once the gravy thickens. A gentle simmer creates a silky texture and prevents separation—essential for easy comfort food recipes and crowd-pleasing brunch dishes.
Finish with a Flavor Boost
A pinch of fresh herbs, cracked black pepper, or a dash of hot sauce can elevate your gravy. Small finishing touches help your best sausage gravy recipe stand out from the rest.
By following these simple but professional techniques, you’ll create perfect sausage gravy every time—ideal for biscuits and gravy, breakfast bowls, or hearty weekend brunches.
🥄 What to Serve With Sausage Gravy
Wondering what goes best with sausage gravy? From classic Southern breakfasts to modern, healthy, and low-carb pairings, these serving ideas help you build a complete, comforting, and crowd-pleasing meal that works for breakfast, brunch, or even dinner.
🍞 Classic Southern Pairings
- Buttermilk Biscuits: The most prefered pairing for sausage gravy for biscuits. Fluffy, buttery biscuits soak up creamy white gravy perfectly—ideal for a traditional Southern breakfast.
- Toast or Texas Toast: A budget-friendly option for easy breakfast recipes and comfort food meals.
- English Muffins: Adds texture and works well for make-ahead breakfast ideas.
🍳 Breakfast & Brunch Sides
- Scrambled Eggs: High-protein breakfast option that balances rich sausage gravy and improves meal satiety.
- Fried or Poached Eggs: Popular in brunch recipes and perfect for weekend or holiday breakfasts.
- Hash Browns: Crispy potatoes are one of the top choice to serve with sausage gravy.
🥑 Low-Carb & Keto Pairings
- Cauliflower Biscuits: Perfect for keto sausage gravy and low-carb breakfast recipes.
- Egg Muffins: Meal-prep friendly and perfect for fitness and weight-loss.
- Zucchini Hash: A lighter alternative to potatoes that complements creamy gravy.
🔥 Creative & Crowd-Pleasing Ideas
- Breakfast Casserole: Great for family meals and holidays.
- Waffles: Sweet-savory combinations are my favorite.
- Cornbread: A Southern favorite that pairs beautifully with sausage gravy for dinner-style comfort food.
Frequently Asked Questions About Sausage Gravy Recipes
Sausage gravy is traditionally made with breakfast sausage, all-purpose flour, milk, salt, and black pepper. This classic Southern sausage gravy is a popular American breakfast recipe, especially served over biscuits. Variations include dairy-free, gluten-free, and low-carb sausage gravy recipes.
The most common way to thicken homemade sausage gravy is by cooking flour with sausage fat before adding milk. For keto or low-carb breakfast recipes, almond flour, coconut flour, or xanthan gum are popular thickening options that keep the gravy creamy without extra carbs.
Yes, sausage gravy is an excellent make-ahead breakfast recipe. Prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. This makes it perfect for meal prep breakfast ideas and busy weekday mornings.
Homemade sausage gravy lasts 3–4 days when stored properly in the refrigerator. For best food safety and freshness, always reheat thoroughly before serving. This is ideal for family-friendly breakfast recipes and batch cooking.
Yes, sausage gravy freezes well for up to 2 months. Let it cool completely, store it in freezer-safe containers, and thaw overnight in the fridge. Frozen sausage gravy is a smart option for budget-friendly comfort food recipes.
Pork breakfast sausage is the most popular choice for rich, creamy sausage gravy. However, turkey sausage, chicken sausage, and even plant-based sausage work well for healthier breakfast recipes and lower-calorie meal options.
Traditional sausage gravy is not gluten-free because it uses wheat flour. To make a gluten-free sausage gravy recipe, use cornstarch, rice flour, or certified gluten-free flour blends while keeping the same creamy texture.
Classic sausage gravy is not keto-friendly due to flour. However, keto sausage gravy recipes use heavy cream, almond flour, or xanthan gum, making them perfect for low-carb breakfast ideas and ketogenic meal plans.
Yes, sausage gravy can be made without milk by using heavy cream, unsweetened almond milk, coconut milk, or chicken broth. These options are popular in dairy-free breakfast recipes and paleo-friendly meals.
Bland sausage gravy usually needs more seasoning. Add salt, black pepper, garlic powder, onion powder, or a pinch of cayenne. Using well-seasoned breakfast sausage also enhances flavor significantly.
To fix lumpy gravy, whisk continuously while adding milk slowly. If lumps remain, use an immersion blender or strain the gravy. Smooth gravy improves texture and overall comfort food appeal.
Yes, sausage gravy reheats well on the stovetop or microwave. Add a splash of milk or broth while reheating to restore its creamy consistency. This makes it ideal for easy breakfast meal prep.
Sausage gravy is commonly served with biscuits, toast, hash browns, fried eggs, or breakfast casseroles. It’s a staple in Southern breakfast recipes and weekend brunch menus.
Sausage gravy can be enjoyed in moderation. Healthier versions use lean sausage, low-fat milk, or dairy-free alternatives, making them suitable for balanced breakfast recipes and weight-conscious diets.
Yes, slow cooker sausage gravy is great for feeding a crowd. Brown the sausage first, then cook on low for creamy, hands-off comfort food perfect for brunch gatherings.
Absolutely. Sausage gravy is one of the best make-ahead breakfast dishes for meal prep. Portion it with biscuits or eggs for quick, high-protein breakfast meals all week.
Southern sausage gravy is thicker, richer, and heavily seasoned with black pepper. It’s a cornerstone of traditional American comfort food and Southern-style breakfast cooking.
Yes, vegetarian sausage gravy uses plant-based sausage and dairy-free milk. It’s popular among vegan breakfast recipes while still delivering classic comfort food flavor.
21 Awesome Sausage Gravy Recipes You'll Love
Ingredients
- Classic Southern Sausage Gravy
- Easy Sausage Gravy for Biscuits
- Homemade Spicy Breakfast Sausage Gravy
- Country Sausage Gravy
- Turkey Sausage Gravy
- Chicken Sausage Gravy
- Keto Sausage Gravy
- Easy Gluten-Free Sausage Gravy (Foolproof, 10 Mins)
- Dairy Free Sausage Gravy
- Sausage Gravy without Milk
- Sausage Gravy with Almond Flour
- Slow Cooker Sausage Gravy
- Make-Ahead Sausage Gravy
- Sausage Gravy Recipe for Meal Prep
- Vegan Sausage Gravy
- Southern White Sausage Gravy
- Peppery Sausage Gravy
- Biscuits And Herbed Sausage Gravy Recipe
- Sausage Gravy for Breakfast Bowls
- Skillet Sausage Gravy
- Holiday Brunch Sausage Gravy
Instructions
- Choose any one recipe from the list above.
- Cook as per the instructions given above.
- Enjoy your awesome homemade sausage gravy recipes.
If you like this article about the Sausage Gravy Recipes, please share it with your friends on Facebook and Pinterest. Also, subscribe to my blog to get all the latest content first on your mobile.
