Every dish cooked in a slow cooker is very tasty. So today I came up with a slow cooker vegetable omelette recipe that is extremely tasty and diet-friendly. I made this WW recipe within 200 calories which is right for you if you are on a diet.
What else can you add to the omelette?
- Caramelized Onions
- Fresh herbs
Slow Cooker Vegetable Omlette
- 8 nos. Egg
- 50 grams Parmesan Cheese
- ½ tbsp Salt
- ¼ tsp Black Pepper powder
- 1 tbsp Olive Oil
- 50 grams Onion chopped
- 50 grams Carrot peeled and diced
- 50 grams French Beans finely chopped
- 100 grams Potato peeled and diced
- 100 grams Zucchini diced
- 100 grams Red Bell Pepper diced
- Take a medium bowl. Whisk the eggs along with cheese, salt, and pepper.
- Now heat olive oil in a frying pan, then add chopped onion.
- Fry the onion until the color turns very lightly golden.
- Add the rest of the vegetables and saute for about 8-10 minutes. You can see the vegetables are almost tenderized.
- Now transfer all the vegetables into a slow cooker.
- Then pour the egg mixture. make sure all the vegetables are covered well with egg mixture.
- Set the cooker on high for 2 hours.
- Your slow cooker Vegetable omlette is steady to serve.
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