31 Best Shrimp Dinner Recipes to Satisfy Your Cravings

Garlic Butter Shrimp Scampi is one of my all-time favorite scampi recipes. It is the perfect combination of the natural sweetness of the shrimp and the rich flavor of the garlic. In this recipe, you'll find all the ingredients usually needed for shrimp scampi: fresh shrimp, butter, and garlic mince. To make it better you can add a splash of lemon juice and a splash of white wine.
Fry the prawns in the butter until they are nice and fragrant. Add the minced garlic to the pan and cook over low heat until the shrimp are pink and slightly firm. Sprinkle over some chopped garlic and garnish with some chopped parsley. Serve with white rice or white pasta.

Another interesting shrimp recipe is one that I once had in a restaurant, and since then I have never forgotten the taste. Add the toasted peppers and onions, then the seasoned shrimp. Fire-roasted diced tomatoes add a tangy, smoky flavor to pasta. Simmer for a few minutes, then toss it all in the sauce. Drain the linguine, toss with the sauce and serve hot. Garnish with parsley or green onion. Tender shrimp, smoked tomatoes and spicy spices create a flavor explosion that will please even the most seasoned seafood lover.

One of the easiest shrimp recipes on my list, this tangy lemon garlic shrimp is a must-try recipe with zesty and refreshing notes. The dish begins with juicy prawns marinated in a delicious blend of fragrant lemon juice, aromatic garlic, and aromatic herbs. The prawns are cooked to a mouth-watering golden brown, creating an amazing aroma that will make your mouth water in anticipation. The combination of lemon and garlic is truly a match made in culinary heaven.

Shrimp ceviche is one of my favorite appetizers. It is refreshing and full of flavor. You can serve it as a side dish or as a main course. It's a great accompaniment to a tortilla chip or baguette slice.
Crispy vegetables are often added to shrimp ceviche to add crunch and texture. Diced bell peppers and red onions are often added, as well as crisp cucumbers. Crispy shrimp are marinated in citrus juice, turning from raw to tender and juicy. Fresh herbs and spices are also added to shrimp ceviche.

Coconut Prawns with Sweet Chilli Sauce is one of those dishes that can be served as a side dish or main course. Coconut prawns have a crispy and golden brown coconut shell that gives them a nice crunch, while the meat is tender and juicy. This dish has a great balance of textures and a burst of flavor, making it a crowd-pleaser at any party.

Shrimp Spring Rolls with Peanut Dipping Sauce is a fantastic appetizer with fresh vegetables, herbs, and shrimp. The peanut dipping sauce has a creamy, nutty, and slightly tangy flavor that balances the fresh ingredients.
The rice paper wrappers embrace the colorful fillings, featuring an abundance of colorful vegetables like cucumbers, shredded carrots, sliced bell peppers, and more. The shrimp adds a tasty protein component and the sauce is enriched with a bit of lime juice and soy sauce. To prepare, hot water Fill the rice paper and lay it flat on a clean surface. Layer on a handful of vegetables and a handful of cooked shrimp. Repeat until you have a nice array of spring rolls ready to eat.

It is a very popular street food which is as easy to make as it is delicious to eat. If you want to eat something light and quick at night, you can definitely try this. Marinate the shrimp in a mixture of lemon juice, garlic, and olive oil. Cut into small pieces and place on a skewer with lemon slices. Grill for even cooking and presentation. The grill deepens the flavor and turns the shrimp into tender, juicy morsels with a charred exterior and a juicy center. Fried shrimp can be served as a side dish or served with salad, rice, or a baguette.

Cajun Cajun Shrimp Tacos are the perfect way to satisfy your cravings for seafood and spice. Cajun spices give the shrimp heat with a layer of smoke and complexity. To make these mouth-watering shrimp tacos, grill them to perfection, place them on a warm corn tortilla, and garnish with a colorful, crunchy medley of ingredients. Each bite is a delicious combination of flavors, textures, and tastes.

Teriyaki Shrimp Kabobs are a delicious combination of Asian flavors. The shrimp are marinated in a marinade that gives the kabobs a subtle sweetness that complements their natural savory notes. These kabobs are cooked over an open flame or sizzling on the grill. Tender prawns are complemented by a vibrant array of vegetables that add a fresh crunch to every bite. Serve these kebabs with a bed of jasmine rice and a crispy Chinese-inspired slaw to take them to the next level. You can enjoy it at any BBQ party with friends.

Shrimp Scampi Linguine is a classic Italian dish that uses shrimp deliciously and simply. The shrimp are cooked to perfection in a garlic and butter sauce, and the linguine serves as the perfect canvas to absorb every drop of sauce. Shrimp Scampi Linguine is more than just a dish, it's a culinary journey that will take you on a culinary journey with every bite.

Creamy Garlic Shrimp Alfredo is the perfect combination of tender, juicy shrimp and velvety, creamy pasta in a rich, creamy sauce. The shrimp are tender and juicy, and the sauce is rich and creamy, with hints of garlic and parmesan cheese. The sauce coats each strand of pasta with a touch of acid and the smoothness allows it to stick to the pasta, making each forkful flower delicious. This dish is about the art of making something extraordinary out of the ordinary. It's comfortable, and it's irresistible.

Honey Garlic Prawn Stir-Fry is a tangy combination of sweet and savory prawns, vegetables, soy sauce, honey, and rice vinegar. Prawns are simmered with garlic and aromatic spices and vegetables are added to a colorful mix of bell peppers, snow peas, and snap peas. The sauce is lightly glazed for a glossy finish.
This tangy dish can be served by itself, over steamed rice, or with noodles. It's perfect for a weeknight dinner or a special occasion when you want to impress your guests with a dish that doesn't require much effort to prepare. Each bite of this luscious shrimp stir fry is accompanied by crisp vegetables and a sweet sauce.

Shrimp fried rice is one of the most popular dishes in Asian cuisine. It combines the flavors of shrimp and fried rice to create a delicious and comforting meal.
To make shrimp fried rice, cook rice according to package directions. Add minced onion and garlic to the rice. Add finely chopped carrots to the rice and cook until the prawns are pink and translucent. Add vegetables to cooked rice, egg to shrimp, and soy sauce to rice, and add sesame oil to rice. You can also add other ingredients to the rice to add flavor and texture. It can be served on its own if desired, or you can serve it with any side dish you want.

This Thai Basil Shrimp Stir-Fry is a delicious recipe that pairs tender shrimp with colorful vegetables. The fragrant essence of Thai basil is the perfect complement to this delicious stir-fry. Start by heating your wok or cast iron pan over high heat. Add chopped bell pepper, chopped onion, and baby corn to the pan. Season with soy sauce, fish sauce, and red pepper flakes. Garnish with fresh Thai basil leaves. Let this recipe impress your family with the taste of Thai cuisine.

Shrimp and Broccoli Casserole is a delicious and comforting dish that takes the flavor of succulent shrimp to the next level. This casserole is the perfect accompaniment to your favorite Thai basil shrimp stir-fry or shrimp fried rice. As shrimp and broccoli florets combine with a creamy cheesy sauce, each bite becomes a comforting embrace of flavor. The creamy cheesy sauce adds a rich, velvety flavor that enhances this casserole to a super delicious level.
Just as Thai Basil Shrimp Stir-Fry enlivens the streets of Thailand, so does this casserole. When you take a bite, you're transported to a warm, cozy, home-cooked kitchen where the aroma of comfort food fills the air. The tender shrimp and broccoli are the perfect combination of texture and flavor.

Cheesy Shrimp Enchilada Bake is a delicious combination of tender shrimp and a creamy cheesy sauce. This dish offers it with all the delicious flavors that will wow your family and friends. The tender shrimp is a beautiful contrast to the melt-in-your-mouth cheese that coats every bite. This dish goes great with rice or warm tortilla chips.

Creamy spinach, garlic, and parmesan are the main ingredients in this Creamy Spinach and Shrimp Bake. This dish is the perfect combination of comfort and deliciousness. Perfect for any dinner table, this dish is bubbly and irresistible right out of the oven. Creamed spinach is cooked in a flavorful sauce and then topped with melted Parmesan cheese. The sweet prawns add sweetness and a hint of sea flavor to this dish which enhances the taste of this dish. Although I have shared the oven recipe with you here, it tastes great both baked and in the oven.

A classic Thai street food staple, Shrimp Pad Thai is a combination of tender shrimp, rice noodles, tamarind, and fresh vegetables. It is the perfect combination of sweet, sour, and savory. If you are a seafood lover, Prawn Pad Thai is one of the best dishes you will ever try. With a few simple changes, you can tailor this recipe to suit your taste and dietary requirements.
To make shrimp pad thai in your kitchen, simply prepare your noodles and stir-fry the shrimp. Fry the vegetables. Add an egg and fry it lightly with the vegetables. Combine everything together and toss with the sauce. Your dish is ready.

Mediterranean Shrimp Orzo is one of the most versatile dishes in Mediterranean cuisine. You can add feta cheese to this dish or add fresh herbs to make it your own. This dish will take you back to the sunny beaches of the Mediterranean. Each bite is an explosion from the mouth. When you make this, make a little extra because it's not just a main course, it's full of flavor, so it's my opinion to have enough for the whole family.
Add garlic and onion to the saute pan and fry the prawns for a few minutes. Then add a mix of vegetables like bell pepper zucchini cherry tomatoes and cook until the shrimp turn pink and absorb all the flavor of the vegetables. Add the cooked orzo pasta to the shrimp and let it soak up all the flavors.

Shrimp paella is a traditional Spanish dish made with fragrant saffron rice, tender shrimp, and colorful vegetables. The main ingredient is shrimp, which brings a delightful sweetness to the dish that complements the rich rice.
To make the shrimp paella, start by heating a large pan on the stove or a wide pan with a shallow side. Once the rice has absorbed the rich broth, it's time to add the cooked shrimp to the pan Garnish with fresh parsley and serve immediately from the pan – piping hot and filled with terrifying aromas. This paella of Spanish cuisine is similar to "Polao" or "Pulav" of Indian cuisine. If you are interested comment, and I will share it with you

Spicy Shrimp and Corn Chowder is a delicious addition to your dinner repertoire using shrimp. This soup is rich, creamy, and full of aromatic spices that take your taste buds to a whole new level. The sweetness of the fresh corn is complemented by the rich flavor of the juicy shrimp. Simmered to perfection, the shrimp absorb the bold flavors of the chowder, giving it a delightful seafood essence. This soup is perfect for seafood lovers, as well as providing a comforting warmth for a cozy dinner.
Experience the combination of spices and seafood in this delicious Spicy Shrimp + Corn Chowder. This dish is proof of how versatile and delicious shrimp can be.

Inspired by Southeast Asian cuisine, Coconut Curry Shrimp Soup brings together succulent shrimp, a creamy coconut base, and a delicious blend of spices for a soup that's both comforting and exciting. Curry paste that coats every spoonful in warmth and flavor. Vegetables like bell peppers, carrots, and spinach are also added to the soup to make it deeper. Gently add fresh cilantro and a squeeze of lime juice to garnish. Serve as a soup or as part of a larger Asian-inspired spread. This is a paleo-friendly, whole 30 recipe.

Italian Shrimp and White Bean Stew is a delicious and comforting dish inspired by Italian cuisine. Shrimp and white beans are boiled together to create a delicious combination of flavors. Aromatic vegetables such as onion, garlic, and celery are cooked until soft. A small amount of white wine is added to give the dish a slight tang. Chopped tomatoes are added to the stew along with a mixture of Italian herbs and spices. Italian Shrimp Stew is a sophisticated dish packed with vibrant Italian flavors.

Parmesan shrimp with panko breadcrumbs and grated cheese is the perfect combination of crunch and flavor. The panko crumbs turn golden and crispy while the grated cheese keeps the shrimp tender and juicy.
Shrimp Parmesan can be served as a side dish or as an entree. Serve with fresh greens on the side or a tangy parmesan dipping sauce on the side. This shrimp dish is sure to keep your guests coming back for more.

Panko-crusted shrimp Tacos are a delicious combination of shrimp and seasoned breadcrumbs that are fried to a golden brown. This recipe is made with shrimp seasoned with a little chipotle mayo.
Panko-crusted shrimp is made with shrimp and seasoned with chipotle mayo. The prawns are then fried until golden brown The shrimp are then topped with a hot homemade corn tortilla and slaw, then topped with fresh lime juice and cilantro for a delicious combination of tastes, Each bite is a delicious blend of flavors perfectly balanced with each other and with fresh ingredients.

Shrimp and avocado are the perfect combination for a handheld burrito. Inspired by sushi rolls, this shrimp and avocado burrito uses succulent shrimp instead of raw fish or seaweed. The prawns are cooked until tender and then boiled. Crispy avocado slices are then added to the burrito. The layer of rice brings a subtle sweetness to the burrito and holds everything together. Top the burrito with a layer of sushi rice for a delicious handheld burrito. Chipotle mayo is drizzled over the burrito for a creamy, slightly spicy flavor. Shrimp and Avocado Burrito is a delightful dish that will tantalize your taste buds. Crispy shrimp, creamy avocado, and a little heat from the chipotle sauce all add up to a delicious burrito.

Shrimp and Grits Pizza is a fusion dish that combines the flavors of shrimp and grits. The pizza is topped with crumbled bacon, green onions, and hot sauce. The combination of slightly spicy shrimp and smooth, velvety grits creates a harmonious taste sensation. When the pizza is ready, each slice will be a delightful combination of creamy, cheesy, and slightly spicy flavors.

Shrimp Tostada with Mango Salsa is the perfect way to take your favorite seafood to the next level. The crispy tostadas are the perfect base for the juicy shrimp, and the mango salsa adds freshness. The shrimp is perfectly seasoned and cooked, and the mango salsa gives it a tropical twist with mango, lime juice, and jalapeño heat. Each bite is an explosion of flavor and texture as the crunchy shell gives way to tender shrimp and vibrant salsa. Not only is this food good for you, but it's also incredibly versatile. Serve it as a main course or a light and refreshing appetizer for your next gathering.

One-Pan Lemon Garlic Butter Shrimp with Vegetables is one of my all-time favorite recipes. It's easy to make, only requires one pan, and is sure to impress you with its blend of flavors. When you sauté the shrimp in a flavorful medley of vibrant vegetables, you get a tangy garlic butter sauce rich with garlic and fresh lemon. The prawns balance the freshness and freshness of the vegetables and you will be amazed at how crisp and tender they are. This dish is not only delicious but also very convenient.

Combine the sweetness of shrimp with the crunch of fresh asparagus for a tangy and healthy shrimp stir-fry. This Shrimp and Asparagus Stir-fry is visually appealing and full of flavor.
Heat the oil in a large saute pan and add the prawns. Cook until pink and opaque. Remove and set aside. Tender-crisp asparagus is cooked in the same pan. Stir in soy sauce, garlic, ginger, honey, and lime juice. Add all ingredients and toss gently to coat evenly. Serve with steamed rice or noodles.

This teriyaki shrimp and quinoa bowl is a delicious combination of tender shrimp, tender quinoa, and soy sauce, and a tangy teriyaki sauce made with honey, ginger, garlic, and rice vinegar. While the sauce is cooking, the quinoa is cooking while the shrimp are marinating in the sauce and cooking separately. To make this bowl, divide cooked quinoa into serving bowls, top with shrimp, and garnish with green onions, sesame seeds, and more. This bowl offers a fun twist on the classic shrimp dish and a healthy, satisfying meal. The sweet sauce balances the nutty flavor of the quinoa while the ginger and garlic add complexity and depth to the dish.

Prawns do piazza is a classic Indian dish that uses a medley of spices and onions. Prawns are marinated with cumin, coriander, turmeric, and red chili powder. The onions are boiled until translucent and lightly browned, then cooked until they soften and retain a slight crunch. An aromatic blend of spices permeates the dish, creating a medley of flavors. The dish is served with basmati rice or warm naan bread.

Chingri Macher Malai Curry (Bengali Creamy Shrimp Curry) is a culinary masterpiece of rich Bengali cuisine. This dish consists of juicy prawns locally known as chingri and is served in a rich coconut milk-based curry. The coconut milk is velvety and rich, and the sauce is rich and creamy, covering the shrimp in a decadent flavor. The curry is rich in traditional Bengali spices such as mustard, turmeric, and green chilies, which add warmth and depth to the dish.

Chingri Malai Curry not only celebrates the coastal flavors of Bengal but is also a tribute to the culinary skills of the people of Bengal. Whether you serve this dish with fragrant basmati rice or hot parathas, you can be sure that you will enjoy every bite of this delicious dish.

Amritsari Shrimp Masala is a shrimp recipe inspired by Indian cuisine. The prawns are marinated in a marinade that infuses the prawns with spices like cumin, coriander, turmeric, and garam masala, which sweetens the prawns and makes the masala sauce rich and flavorful. The masala sauce is cooked with tomatoes, onions, garlic, and ginger.
This dish is easy to make and can be served with a variety of side dishes. You can serve this dish with basmati rice, naan bread, or a simple salad. If you are looking for a dish that has bold flavors and beautiful texture, then this dish is for you! The aroma will captivate your senses.