21 Simple Good Potato Salad Recipes You Need to Try

This Lemon Dill Potato Beet Salad is an American kitchen staple that brings the sweetness of beets and the fresh aroma of dill. If you are looking for something for summer this potato salad is one of the best of no mayo potato salad recipes. The key ingredients are boiled potatoes, roasted or steamed beets, lemon juice, olive oil, fresh dill, garlic, and salt and pepper. You can add crumbled feta cheese, chopped red onions, or toasted pine nuts for a great texture and more flavor. This salad is best served chilled and is an amazing choice for picnics and barbeques. As for some variations to the good potato salad recipes, you can try adding arugula for a spicy kick and replacing dill with parsley for a different herbal taste. Additionally, you can mix in some capers or olives and some chopped chives for more taste and contrast.

This Charred potato salad is my wife’s favorite and she craves this delicious and flavor-packed dish more often. Smoky and crispy charred okra with the creamy texture of potatoes make this dish a unique version of the traditional 1950s potato salad recipe. The key ingredients for this dish include sliced okra, boiled potatoes, red onions, and cherry tomatoes. You can dress the salad with olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper. To add some more flavor try adding smoked paprika and fresh herbs like parsley or cilantro. You can replace the boiled potatoes with sweet potatoes for a touch of natural sweetness. Try tossing in some cooked bacon bits or smoked sausage slices as another variation of the recipe. This salad is best served slightly warm or at room temperature. It can go well with grilled meats, such as chicken, steak, or fish.

This Warm roasted potato Salad with Artichokes combines the rich flavors of roasted potatoes with the tangy taste of artichokes. This recipe served well with roasted meats, such as chicken or lamb. Also be enjoyed as a standalone vegetarian main dish. This simple potato salad recipe Offers a satisfying and nutritious meal option. The ingredients you need to make this hearty and healthy dish are baby potatoes, canned or jarred artichoke hearts, red onions, and cherry tomatoes. The dressing can be done with olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper. You can try adding capers, Kalamata olives, and fresh herbs like parsley or basil. As a variation to the recipe, you can use roasted red bell peppers for sweetness and sweet potatoes instead of baby potatoes for a different flavor.

This Herby Potato, Green Bean, and Tuna Salad is always a heavenly dish for me. As I love seafood this salad is a gold mine for me. If you are also a seafood fan, this salad will be your new best friend soon. This simple potato salad recipe easy is made with tender boiled potatoes, blanched green beans, flaked canned tuna, and fresh herbs like parsley, dill, and basil. As a twist to the salad try adding some cherry tomatoes for a pop of color and sweetness or toss it in hard-boiled eggs for added protein and texture. If you are not a seafood lover then swap the tuna with chickpeas for a different protein source. This salad is best served chilled or at room temperature. It can be served with crusty bread for a complete and satisfying meal.

This Creamy Potato Salad is so easy to make and uses simple ingredients and dressings. A perfect weeknight dinner for busy individuals. This salad is made with tender boiled potatoes and a creamy dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and sour cream. The ingredients you need are diced celery, chopped red onions, hard-boiled eggs, and fresh dill. Try adding pickles or pickle relish for a tangy twist. Try using crumbled bacon for a smoky flavor, or Greek yogurt for a lighter dressing. This salad is best served when it is chilled and is an ideal side dish for barbecues, picnics, or potluck dinners. This meal pairs well with grilled meats, sandwiches, or addition to a salad spread. Offers a creamy, flavorful complement to any meal.

Chimichurri Potato and Egg Salad has the same delicious and flavorful flavor and vibrant chimichurri sauce as old-fashioned potato salad. This dish can be a unique side dish for a family dinner or any occasion. For a refreshing and filling meal, you can make it with grilled meat or seafood. You will need boiled potatoes, hard-boiled eggs, and a chimichurri. Chimichurri is made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. This sauce adds some bright contrast to the recipe that enhances its overall flavor. Try adding chopped red onion for extra crunch, roasted red peppers for sweetness, and some capers for a sour taste. You can use boiled potatoes and crumbled feta cheese for an awesome creamy flavor.

If you are planning to prepare something really quick yet tasty, then this Yukon Gold Potato Salad is the perfect pick for today. This is one of the quick good potato salad recipes and can be prepared in just 25 minutes. The red potatoes and starchy russets, buttery Yukon Golds are the main ingredients to enhance the taste and flavor. You can prepare this dish for a casual dinner or a family gathering. Yukon golds, hard-boiled eggs, mayonnaise, and dill pickles make the simple potato salad recipe delicious and unique. You can make this salad more delicious by using both dill pickles and pickle juice. Try serving the dish with Italian Pasta Salad, Roasted Potatoes, and Crockpot Mac and Cheese. Dill pickles add a tangy and slightly sour flavor to the creamy potato salad recipe and increase the contrast of the mayo dressing. The main ingredients are Yukon gold potatoes, eggs (here’s how to make perfect hard-boiled eggs), celery, red onion, dill pickles, pickle juice, mayonnaise, garlic powder, celery salt, and black pepper.

This Warm Potato and Pancetta Salad is a hearty dish made with crispy pancetta with tender potatoes. My friends ask for this salad more often when they visit my home. Yukon Gold potatoes are the best potatoes to make potato salad. This dish is quick to prepare and crisp outside and creamy inside. Try adding prediced pancetta (such as Boar's Head) to save time. Key ingredients include Yukon Gold potatoes, pancetta, red onions, garlic, fresh parsley, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. The potatoes are tossed with sautéed pancetta and onions. The dressing is made from olive oil, red wine vinegar, and Dijon mustard. You can add chopped fresh herbs like thyme or rosemary, or replace pancetta with bacon for a slightly different flavor. You can also mix in some arugula or spinach for some more greens to the recipe. The preparation time for this dish is around 30 minutes, making it a quick and easy option for weeknight dinners. You can serve the dish with a simple egg and leafy green omelet or seared fish fillets. 

This Savory Spanish Potato Salad is a Spain-originated salad with a variety of options to customize the dish. This potato salad is served warm or at room temperature. The preparation time is 10 minutes and the cooking time is 15 minutes. So, in just 50 minutes you are ready to serve this traditional salad on the dinner table. The key ingredients and quantities are 1 pound small red potatoes, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 2 garlic cloves (crushed), 1 small red bell pepper (chopped), 2 tablespoons pimento-stuffed green olives (sliced), 1 tablespoon minced shallot, 1 tablespoon chopped fresh parsley, salt and ground black pepper to taste, 1 lemon (cut into wedges, optional). It pairs well with seafood or a variety of tapas dishes. The recipe variation could be to add chorizo sausage. Simply cook sliced chorizo until crispy, then mix it into the salad for a smoky, spicy flavor. This addition enhances the taste and adds a protein component to the dish.

This Tangy Potato-Green Bean Salad is the modern twist on a 1950s potato salad recipe and one of my favorite good potato salad recipes. If you are planning to make this dish for a party, it can be ready in just 30 minutes. So you spend less in the kitchen and more with your guests. You can replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. To serve this dish to 8 people you need 80 minutes of preparation and cooking. The ingredients you need are baby red potatoes (quartered or halved, depending on size), kosher salt, divided, haricots verts (French green beans), trimmed and cut into 1 1/2-in. pieces, lemon zest plus fresh juice (from lemons), minced shallot (from shallot), white wine vinegar, Dijon mustard, black pepper, loosely packed fresh dill, chopped and divided, olive oil, thinly sliced radishes (about radishes), thinly sliced chives. You need to assemble the salad on a platter just before serving. Try adding crumbled feta cheese and cherry tomatoes for a creamy texture and tangy dressing.

This Sous Vide Potato Salad is a great side dish that I cook more often for my family and friends. These types of potato salad are always so delicious and easy to prepare. It can be a goldmine if you are looking for something to prepare with simple and easy-to-find ingredients. In this version of salads, the potatoes are cooked together with the other flavoring ingredients to make a healthy and hearty meal. The main ingredients for the dish are waxy potatoes, diced, salt, freshly ground black pepper, bacon, thinly sliced into lardons, extra virgin olive oil, small onion, finely diced, apple cider vinegar, plus more to taste, Dijon mustard, coarsely ground mustard, chopped fresh parsley. The total time to prepare and cook this salad is only 30 minutes. Again making it a perfect side dish for busy weeknights. Try adding roasted garlic and creamy goat cheese for added depth of flavor. You can also mix in some fresh arugula or spinach for a great contrast. 

This Grilled Potato Salad is a widely popular dish on hot summer days, where no boiling or peeling of potatoes is needed. This simple potato salad recipe can be served with barbecued pork, grilled chicken, or juicy steaks. This salad is again one of my favorites for its tangy and smoky flavor. This Recipe belongs to no mayo potato salad recipes and is healthy for your body too. You need the preparation of 10 minutes and cooking of 30 minutes to serve the dish on the dinner table. The key ingredients are red potatoes, extra-virgin olive oil, extra-virgin olive oil, apple cider vinegar, kosher salt, ground black pepper, garlic, chopped, white sugar, cooked bacon, chopped, green onions, and chopped, minced fresh parsley. Try adding marinated grilled vegetables, such as zucchini and bell peppers, for extra flavor and texture. 

This Green Bean Potato Salad with Lemon-Soy Vinaigrette is a refreshing and flavorful dish that combines tender potatoes and crisp green beans. This best potato for potato salad recipe consists of rich dressing and traditional ingredients. The key ingredients to make this delicious salad are baby red potatoes, green beans, lemon juice, soy sauce, olive oil, garlic, Dijon mustard, salt, and black pepper. You can also mix in sliced almonds and chopped fresh parsley for a wonderful texture. As a variation, try adding cherry tomatoes for a burst of sweetness. You can subtitle the green beans with asparagus for a different green veggie option. The preparation time for this dish is approximately 30 minutes, making it a quick and easy option for any meal. Serve it at room temperature as a side dish at barbecues and picnics. 

This Roasted Potato Salad belongs to no mayo potato salad recipes. So if you don't love mayonnaise in salad then this dish is the perfect pick to satisfy your taste buds. This dish is also very quick to prepare with simple and readily available ingredients, making it ideal for busy weeknights. You need only 30 minutes of preparation and cooking to serve the dish on the dinner table. While the roasted potatoes are cool toss them with Dijon vinaigrette to deepen their flavor. The key ingredients are baby red potatoes, halved, olive oil, Dijon mustard, white vinegar, kosher salt, black pepper, scallions, chopped, celery, sliced, cooked bacon, roughly chopped, finely chopped fresh tarragon, finely chopped fresh parsley. Try adding the cooled potatoes, scallions, celery, bacon, tarragon, and parsley, and toss. Refrigerate potato salad in an airtight container for up to five days. You can serve the dish with wings, grilled chicken, ribs, and brisket.

This Antipasto Potato Salad is a good choice for hot summer days, as it is refreshing and light. This creamy potato salad recipe is highly customizable and you can experiment with flavor and ingredients. This dish is packed with the flavor of antipasto. You can use baby Yukon gold for a buttery soft texture inside. The ingredients you need to make this refreshing and tasty dish are baby Yukon Gold potatoes, halved, kosher salt, extra-virgin olive oil, red wine vinegar, garlic, finely grated, heaping Dijon mustard, Italian seasoning, freshly ground black pepper, small red onion, thinly sliced, marinated quartered artichoke hearts, drained, mozzarella balls, halved, sliced black olives, cherry tomatoes, halved, sliced soppressata or pepperoni, small handful fresh basil leaves, chopped, small handful fresh parsley, chopped. The total time to prepare and cook this best potato for potato salad recipe is only 50 minutes. You can add roasted red peppers and marinated mushrooms for extra depth of flavor and texture. 

This Tzatziki Potato Salad is a contest winner and one of the popular good potato salad recipes. You need only 25 minutes of preparation, cooking, and some additional minutes for chilling. Again this dish is a perfect choice for a busy weeknight dinner. Key ingredients include small red potatoes, halved, refrigerated tzatziki sauce, celery ribs, thinly sliced, plain Greek yogurt, green onions, chopped, snipped fresh dill, minced fresh parsley, salt, celery salt, pepper, minced fresh mint, optional. The nutritional facts are 128 calories, 3g fat (2g saturated fat), 7mg cholesterol, 190mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein, Diabetic exchanges: 1-1/2 starch, 1/2 fat. Try adding crumbled feta cheese and sliced Kalamata olives, which create a savory flavor that complements the creamy tzatziki sauce. 

This Southern Potato Salad is packed with Yukon gold potatoes, hard-boiled eggs, celery, sweet pickles, and red onion making this dish a a traditional potato salad recipe with egg. This dish is perfect for summer barbeques and family gatherings. This Southern Potato Salad should be served warm as a side dish or main meal. You need 30 minutes of preparation and 30 minutes of cooking. The key ingredients are potatoes, eggs, mayonnaise, celery, chopped, sweet relish, garlic, minced, prepared mustard, salt and pepper to taste. This dish can be served with grilled meats and fried chicken. Try adding chopped pickles and a dash of hot sauce for a tangy, spicy kick. 

If you are craving something spicy as a side dish this Jalapeño Popper Potato Salad is here to satisfy your taste buds. This salad is made with cream cheese, bacon, and lots of jalapeno peppers. A spicy kick to the regular potato salad which is 100 percent worth it! You can remove the seeds for a bite to be milder. This simple potato salad recipe is going to spice up your picnic or other occasion. Russet potatoes or Yukon Gold instead go well with the salad. The main ingredients you need are red potatoes, scrubbed and cut into bite-sized pieces, cream cheese, room temperature, mayonnaise, garlic powder, freshly ground black pepper to taste, chopped pickled jalapeno peppers, green onions, sliced, shredded Mexican 4-cheese blend, bacon, cooked and crumbled, fresh jalapeno, thinly sliced. alapeño Popper Potato Salad is best served chilled, making it an ideal side dish for summer barbecues, picnics, or potluck gatherings. You can add roasted corn kernels and diced red bell peppers for a sweet, smoky flavor. 

This Loaded Baked Potato Salad can be cooked around the year as this dish is suitable for every season and occasion. This salad is a modern version of the 1950s potato salad recipe that has been a staple in the kitchen for decades. This salad is loaded with crispy bacon, scallions, and cheddar cheese. The baked potato flavors like bacon, cheddar cheese, and chives make this a perfect BBQ meal. To serve this salad to 10 people you need only 10 minutes of preparation and 20 minutes of cooking. The key ingredients include red potatoes, washed and cut into 1 1/2-inch pieces, mayonnaise, sour cream, white vinegar, kosher salt, fresh black pepper, grated sharp cheddar cheese, bacon, cooked until crisp, chopped, chopped green onions or chives. The salad is best served chilled, Chill for 3 hours, or overnight. Try adding chopped hard-boiled eggs and a dollop of Dijon mustard for an extra layer of flavor and creaminess. 

Unlike other mayo-based salads, Hot German Potato Salad can be served hot or warm as a side dish with a bacon vinaigrette. The bacon fat dressing with the salad will be a treat for you and your family. You can prepare this salad for potlucks or any special occasion. The preparation time is 15 minutes and the cooking time is 25 minutes to make this German-originated delicious salad. You can store your leftovers in an airtight container for up to five days. Reheat in the oven, covered with foil. You can replace the white wine vinegar with plain vinegar or a cup of pinot grigio. Dicing the potatoes before cooking is a good pick too. The main ingredients are diced peeled potatoes, bacon, small onion, diced, white vinegar, water, white sugar, or more to taste, salt, ground black pepper, and chopped fresh parsley. 

This Greek Chicken Potato Salad is a fresh, easy, and time-saving dish to prepare. This meal will be your new favorite from good potato salad recipes. Who doesn’t want an easy and delicious meal for busy summer days? The total time to prepare and cook this dish is only 35 minutes. The key ingredients you need to make this new favorite are fresh lemon juice, Dijon mustard, extra-virgin olive oil, small red onion, very thinly sliced, kosher salt, freshly ground black pepper, Tyson Grilled & Ready Chicken Breast Strips, mixed baby potatoes, halved, Persian cucumbers, thinly sliced into half moons, halved cherry tomatoes, pitted Kalamata olives, halved, chopped fresh dill sprigs, plus more for serving, firm feta cheese, crumbled, plus more for serving. This Potato Salad is best served chilled, making it a perfect refreshing meal for hot summer days. Try adding roasted red peppers and artichoke hearts for additional layers of flavor and texture.