Tom Collins Recipe | Classic Gin Cocktail (Easy, Fresh & Perfect)

Name: Tom Collins Cocktail Recipe (Classic, Refreshing, Summer Drink)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Gin (London Dry Gin recommended); 1 oz Fresh Lemon Juice; ½–¾ oz Simple Syrup (adjust sweetness to taste); Club Soda, to top; Ice cubes; Garnish: Lemon wheel + maraschino cherry; Optional: Fresh mint leaves for aroma

Jump to Recipe

I have tried Tom Collins many times before, but I can tell you from experience that it is not made equally everywhere. That is why the Tom Collins recipe I have brought for you today will give you the full bar feel, even if you make it at home. This is one of the most iconic gin cocktails in the world—crisp, bubbly, lightly sweet, and perfectly balanced with fresh lemon.

This classic Tom Collins recipe is special for its simplicity: gin, lemon juice, simple syrup, and club soda. That’s it. No complicated bartending steps. No fancy equipment. No ingredients you’ll never use again. Just clean, bright, refreshing flavor—ready in under 5 minutes. Let’s mix the most classic, timeless, and delicious Tom Collins Cocktail you’ll ever taste.

Related: Carajillo Recipe

Yield: 1 Tall Glass

Tom Collins Cocktail Recipe (Classic, Refreshing, Summer Drink)

A crisp, bubbly, and citrusy Tom Collins is one of the most iconic classic gin cocktails, perfect for summer parties, holiday gatherings, brunch menus, and high-end home bartending. This refreshing drink combines London Dry Gin, fresh lemon juice, simple syrup, and club soda—making it a timeless favorite among cocktail lovers.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 oz Gin (London Dry Gin recommended)
1 oz Fresh Lemon Juice
½–¾ oz Simple Syrup (adjust sweetness to taste)
Club Soda, to top
Ice cubes
Garnish: Lemon wheel + maraschino cherry
Optional: Fresh mint leaves for aroma

Instructions

Fill a Collins glass with ice cubes.
This keeps the drink cold and perfectly chilled without dilution.
Add gin, fresh lemon juice, and simple syrup directly into the glass.
Stir gently to mix the ingredients.
Top with club soda until the glass is full.
Garnish with a lemon slice and a maraschino cherry.
Serve immediately and enjoy your refreshing classic Tom Collins!

Notes

Use fresh lemon juice for the brightest flavor. Bottled lemon juice dulls the taste.
Adjust sweetness by increasing or reducing simple syrup.
For a stronger gin flavor, use premium London Dry Gin or botanical gin.
If serving guests, chill the glass ahead of time for better presentation.
Add a splash of elderflower tonic for floral fragrance (optional).
Use clear ice for a professional bar-style finish.

Serving Suggestions

Serve with light appetizers, grilled chicken, seafood, or summer salads.
Perfect for house parties, BBQs, poolside gatherings, brunch menus, and cocktail nights.
Add a salt or sugar rim for enhanced flavor.

Variations

Vodka Collins: Replace gin with vodka (low-calorie cocktail idea).
Tequila Collins: Swap gin for tequila blanco — a trendy summer drink.
Elderflower Collins: Add ½ oz elderflower liqueur.
Berry Collins: Muddle strawberries, raspberries, or blueberries before mixing.
Low-Sugar Collins: Use stevia syrup or sugar-free simple syrup.
Holiday Collins: Add cranberry juice for a festive twist.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 138Sodium: 6mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

Suggested: Romanian Mici (Mititei) Recipe

What Is a Tom Collins?

A Tom Collins recipe is a classic gin cocktail made with gin, fresh lemon juice, simple syrup, and club soda, served over ice in a tall Collins glass. It’s crisp, refreshing, bubbly, and perfectly balanced—making it one of the most loved summer cocktails, low-calorie drinks, and easy mixed drinks for both beginners and home bartenders.

In simple words, a Tom Collins tastes like a light, sparkling lemonade with gin, giving you a clean citrus flavor, gentle sweetness, and a smooth, refreshing finish. Because of its minimal ingredients and effortless method, it has become a go-to cocktail for parties, BBQs, brunch menus, outdoor gatherings, and home bartending.

The cocktail first appeared in the 1800s and quickly became popular because people loved its bright citrus flavor, its low alcohol burn, and how incredibly easy it is to make at home. Today, the Tom Collins is a staple in bars around the world and remains one of the best highball gin cocktails, especially for anyone who prefers light, fizzy, refreshing alcoholic drinks.

A Tom Collins is a refreshing highball cocktail made with gin, lemon juice, simple syrup, and club soda. It tastes like a bubbly, citrusy lemonade with a smooth gin base and is one of the easiest and most popular summer cocktails you can make at home.

Related: Golden Milk Recipe

Tom Collins — Key Ingredients Explained | Classic Gin Cocktail

Key Ingredients Explained — What Makes the Perfect Tom Collins Recipe

Although the Tom Collins recipe doesn’t require many ingredients, the available ones are very easy to find.

Gin — The Soul of a Tom Collins

Gin carries the botanical backbone of the Tom Collins — juniper, citrus peel, and floral notes shape the personality of every sip. Use a London Dry gin for the classic profile: it’s crisp, dry and mixes cleanly with lemon and soda.

Pro swap: for a floral twist, try a light botanical gin (e.g., cucumber or elderflower-infused)

Fresh Lemon Juice — Brightness & Balance

Freshly squeezed lemon juice is non-negotiable. Bottled lemon juice loses volatile citrus oils and results in a flat, dull Tom Collins. The lemon gives acidity that balances the spirit and sweetness.

Ratio rule: 1 part lemon to 2 parts gin is a great starting point — adjust to taste.

Simple Syrup — The Sweetness That Lays Beneath

Simple syrup (equal parts sugar and water) dissolves into cold liquid far better than granulated sugar. It’s the invisible glue that carries sweetness without grit — and you can tweak it to create low-sugar or flavoured versions.

Tip: make a 1:1 syrup for classic sweetness; use 2:1 for a richer syrup if you like body.

Club Soda — The Carbonation That Makes It Shine

Club soda is critical — it provides clean carbonation without the bitterness of tonic. Freshly opened soda preserves the lively bubbles and bright finish the Tom Collins is known for.

Why not tonic: tonic adds sweetness and quinine bitterness — it changes the drink.
Serving tip: add club soda at the last second to keep fizz.

Garnish — Lemon Wheel + Cherry (and Why They Matter)

Garnish is the small sensory nudge that makes the drink feel finished. A lemon wheel adds aroma; a maraschino cherry gives color and a classic visual cue. Optional mint brightens the nose for summer presentations.

Optional Add‑Ins & Substitutions

Want to experiment? Swap gin for vodka for a smoother lift, add elderflower liqueur for floral notes, or muddle berries for a seasonal twist. Keep the acid+sweet+fizz balance in mind and you’ll stay on brand with the recipe.

Low-sugar: stevia or erythritol syrups — useful for keto readers.
Batching: pre-mix base (gin + lemon + syrup) and add soda at service.

Suggested: Thanksgiving Cocktails

Step-by-Step Instructions — Make a Perfect Tom Collins Recipe

Follow these easy bartender-approved steps to make a bright, fizzy Tom Collins in under 5 minutes. This method focuses on clarity, flavor balance, and presentation — perfect for summer party cocktails, bar-quality cocktails at home, and the ultimate party cocktails.

Chilled Collins glass with ice placeholder

Step 1 — Chill the Glass

Before you begin, put a Collins glass in the freezer or fill it with ice for 1–2 minutes. A chilled glass keeps the cocktail cold longer and reduces dilution — a tiny pro move that makes your bar-quality cocktail feel premium.

Pro tip: Chill the gin for an extra crisp finish.

Step 2 — Add Fresh Ice

Fill the chilled Collins glass almost to the top with fresh ice cubes. Use large or clear ice if you have it — they melt slower and keep the drink balanced for longer.

Step 3 — Measure & Pour the Gin (2 oz)

Measure 2 ounces (60 ml) of a good London Dry gin and pour it over the ice. Choosing the right gin is crucial — it sets the botanical backbone for this classic lemon-forward cocktail.

Try Tanqueray, Beefeater, or a premium small-batch gin for depth.

Step 4 — Add Fresh Lemon Juice (1 oz)

Squeeze 1 ounce (30 ml) of fresh lemon juice. Fresh citrus brightens the drink and balances the gin. Avoid bottled lemon juice.

Roll the lemon on the counter before juicing to get more juice.

Step 5 — Add Simple Syrup (½ – ¾ oz)

Add ½ to ¾ ounce (15–22 ml) simple syrup depending on your sweetness preference. This small amount smooths the tart lemon and bright gin — adjust to taste to make a low-sugar or keto-friendly Tom Collins.

For keto: substitute with erythritol or monk-fruit syrup.

Step 6 — Stir Gently to Combine

Stir gently for 8–10 seconds to blend the gin, lemon, and syrup without flattening the carbonation you’ll add next. This keeps the cocktail balanced and avoids over-dilution.

Stir, don’t shake — Tom Collins is a highball, not a shaken fizz.

Step 7 — Top with Club Soda & Garnish

Top the mixture with chilled club soda to fill the glass. Gently lift and release the carbonation — it should be bright and lively. Garnish with a lemon wheel and a maraschino cherry, or a sprig of mint for aroma.

Open the soda just before pouring for maximum fizz.

Step 8 — Serve & Enjoy

Give the glass a subtle stir to integrate the soda, present immediately, and enjoy. Serve this Tom Collins as a refreshing summer party cocktail, a brunch favorite, or a signature drink for intimate gatherings.

Related: Cold Summer Soups

Variations You Must Try — Tom Collins Recipe Remix Ideas

As I said at the beginning, I have tried many variations of the Tom Collins, because this recipe is really versatile. Here I have brought for you some of my favorite variations, which you can try according to your preference.

Vodka Collins — A Clean, Crisp Take

Swap gin for a quality vodka for a lighter, neutral flavor. Perfect if someone prefers a low-botanical cocktail.

Tequila Collins — Agave Brightness

Swap gin for blanco tequila for an unexpected but trending twist.

Serve with a lime wheel and a flamed orange peel for drama.

Elderflower Collins — Floral & Fancy

Add ½ oz elderflower liqueur (or elderflower tonic) to the classic recipe for delicate floral notes.

Great for bridal showers and luxury-feel content.

Strawberry Collins — Fresh & Viral

Muddle ripe strawberries before adding lemon, gin, and syrup.

Pro tip: Strain if you prefer a smooth finish; leave pulp for rustic posts.

Keto / Sugar-Free Collins — Low-Calorie Favorite

Replace simple syrup with a monk fruit or stevia-based syrup for a low-sugar version.

Zero-Alcohol Collins (Mocktail) — Family Friendly

Replace gin with non-alcoholic spirit or extra soda + a splash of lemon tonic.

Great for brunch posts and family events.

Spicy Collins — Pepper Syrup Kick

Add a small spoon of pepper or jalapeño syrup for a warming, modern twist.

Frozen Tom Collins — Summer Slush

Blend gin, lemon juice, syrup, and crushed ice into a slushy Collins.

Berry Collins — Blueberry & Raspberry Mix

Muddle mixed berries for a colorful, antioxidant-forward twist.

Herbal Collins — Mint, Basil, or Thyme

Add a sprig of fresh herbs or a light herb-infused syrup for aromatic complexity.

Barrel-Aged Collins — Sophisticated & Smooth

Age the gin base briefly in a small oak barrel or use barrel-aged gin for subtle vanilla and oak notes.

What to Serve With Your Tom Collins Recipe

The bright, citrusy, and bubbly Tom Collins pairs beautifully with a variety of foods. Here I have provided some such recipes like brunch, seafood, vegetarian, and snack ideas, choose your favorite.

Best overall pairings (Why these work)

The acidity and effervescence of a Tom Collins cut through rich flavors and cleanse the palate — so think salty, smoky, citrusy, and herb-forward bites. These pairings are perfect for summer party cocktails, brunch menus, and light dinner plates.

Grilled & Citrus Seafood

Examples: Char-grilled shrimp skewers, lemon-garlic scallops, seared tuna tataki. The citrus notes in the Tom Collins mirror the lemon on the seafood and the bubbles refresh the palate between bites.
Light Salads & Herb-Forward Plates

Examples: Arugula, fennel & citrus salad; herbed goat cheese crostini; cucumber-dill salad. Herbs and bright citrus keep the pairing crisp and refreshing.
Finger Foods & Party Appetizers

Examples: Prosciutto-wrapped melon, smoked salmon blinis, chicken skewers, bruschetta. Perfect for party cocktails — easy to pass, easy to eat, and they won’t overwhelm the drink.
Cheese Board (Light + Tangy Cheeses)

Pair with chèvre, burrata, or a young manchego plus olives, marcona almonds and citrus marmalade. The acidity from lemon balances creamy cheeses wonderfully.
Vegetarian & Vegan Snacks

Examples: Zaatar-roasted carrots, grilled halloumi, stuffed grape leaves, marinated artichokes. These keep the menu inclusive and flavorful.
Sweet Finish (Light Desserts)

Examples: Lemon tartlets, panna cotta with fresh berries, almond biscotti. Light, citrusy desserts echo the Tom Collins’ profile and finish the meal on a refreshing note.

Pairing by occasion

Brunch

Smoked salmon bagels, avocado & lemon ricotta toast, mini frittatas.

Poolside / BBQ

Grilled shrimp, citrus chicken skewers, corn & herb salad.

Cocktail Party

Prosciutto & melon, crostini with ricotta & honey, truffle fries (lightly salted).

Date Night

Seared scallops, lemon butter pasta, simple green salad with vinaigrette.

Hosting & serving tips

Serve cold: Pre-chill glasses and keep club soda cold to preserve carbonation.
Garnish smart: A thin lemon wheel and a bright maraschino cherry are classic — add a mint sprig for aroma.
Batch prep the base: Mix gin + lemon + simple syrup in a pitcher; add soda at serving time.
Offer options: Provide a few small plates that are salty, crunchy and herbaceous — guests will love the variety.

Common Mistakes to Avoid (so your Tom Collins Recipe is perfect every time)

Making a Tom Collins Recipe is easy — but a few small, repeated mistakes can turn this crisp, citrusy classic into a dull or overly sweet drink. Below are the most common mistakes (and what they do to the cocktail) and quick, practical fixes you can implement in a minute.

1. Using bottled lemon juice

Problem: Bottled lemon juice tastes flat and slightly bitter — it robs your Tom Collins of brightness and fresh citrus aroma.

Quick fix: Always use fresh lemon juice. One lemon yields ~1–1.5 oz. If you must use bottled in a pinch, add a tiny pinch of citrus zest to revive aroma.

2. Topping too early or too late with club soda

Problem: Add soda too early and the drink goes flat; add it too late and it doesn’t blend properly. Timing affects fizz and balance.

Quick fix: Add soda right before serving and gently stir once — keep the carbonation lively and the drink balanced.

3. Wrong gin choice — too weak or too overpowering

Problem: A faint gin gets lost; an overpowering, overly botanical gin masks the lemon and soda.

Quick fix: Use a classic London Dry (e.g., Beefeater, Tanqueray) or a balanced botanical gin.

4. Over-sweetening with too much simple syrup

Problem: Too sweet = cloying, hides citrus and makes the drink feel heavy.

Quick fix: Start with ½ oz simple syrup, taste, then add a splash more if needed. For low-sugar versions use a 1:1 to 2:1 (water: sweetener) adjustment or sugar-free syrup.

5. Using tonic or flavored soda instead of club soda

Problem: Tonic adds bitterness; flavored sodas change the classic flavor profile and hide the gin.

Quick fix: Use plain club soda for a true Tom Collins. For a floral twist, add a splash of elderflower after the soda, not in place of it.

6. Over-dilution from too much melted ice

Problem: Lots of melted ice waters down the drink and flattens flavor.

Quick fix: Use fresh, cold ice and fill the Collins glass fully so the ratio of liquid to ice stays consistent. Clear, large cubes melt slower and keep the drink colder longer.

7. Shaking instead of stirring (when you don’t need to)

Problem: Shaking a Tom Collins unnecessarily aerates and froths the soda, changing texture and carbonations.

Quick fix: Stir the gin, lemon, and syrup gently in-glass and top with soda. Shake only if you prefer a frothier texture (Gin Fizz style), but call it a Gin Fizz then.

8. Forgetting to chill ingredients or glassware

Problem: Warm gin or a warm glass reduces perceived refreshment and speeds ice melt.

Quick fix: Keep gin and lemon juice chilled; pre-chill the glass or add ice just before pouring the gin.

Frequently Asked Questions — Tom Collins Recipe

A Tom Collins is a classic gin highball — gin + fresh lemon juice + simple syrup, topped with club soda, served in a tall Collins glass over ice and garnished with a lemon wheel and cherry.

Use a classic London Dry gin — think Tanqueray, Beefeater, or Bombay for a traditional, juniper-forward Tom Collins. For a softer, floral Collins try Hendrick’s or a botanical gin.

They’re closely related. The Tom Collins is served in a tall glass over ice and topped with club soda; a Gin Fizz is typically shaken and served without ice in a smaller glass (sometimes with egg white for foam).

Absolutely. Replace gin with a non-alcoholic gin substitute or extra soda + a splash of tonic/tea. Use fresh lemon juice, sugar-free simple syrup (or stevia syrup) and fresh mint or cucumber for aroma.

A standard Tom Collins made with 2 oz gin, 1 oz lemon juice and ½ oz simple syrup is roughly 150–190 kcal, depending on gin proof and syrup amount. Use sugar-free syrup or less syrup to reduce calories.

Yes — batch the base (gin + lemon juice + syrup) in a pitcher. Keep chilled up to 48–72 hours refrigerated (best within 24 hours). Add club soda right before serving to keep it fizzy. Ratio example for a 10-serving pitcher: 20 oz gin, 10 oz lemon juice, 5 oz simple syrup.

Vodka Collins, Tequila Collins, Elderflower Collins, Berry Collins (muddled raspberries/strawberries), and a keto Collins using sugar-free syrup.

Use plenty of ice (large cubes or clear ice), chill the gin and lemon before mixing, and add club soda last. Don’t over-dilute while stirring — one gentle stir is enough. For long pours at parties, keep a bucket of chilled bottles and top each glass fresh.

Most Tom Collins are gluten-free because they use distilled gin (distillation removes gluten proteins). However, check your gin label if you have severe gluten sensitivity — some flavored liquors may have additives.

For best flavor use fresh lemon juice — it’s brighter and livelier.

Use a Collins glass (tall highball glass, ~12–14 oz). If you don’t have one, a highball glass works fine.

Adjust simple syrup in 1/8 oz increments or swap for honey syrup for a rounder flavor. To increase tartness, add an extra ¼ oz fresh lemon juice.

Absolutely — dehydrated lemon wheels, edible flowers, herb sprigs (mint, thyme), or a float of elderflower liqueur create visual impact.

Store the gin + lemon + syrup base in an airtight bottle in the fridge for up to 72 hours (best within 24). Don’t add soda until serving. Label the bottle with date and ratio for easy reuse.

If you like this article about the Tom Collins Recipe, please share it with your friends on Facebook and Pinterest. Also, subscribe to my blog to get all the latest content first on your mobile.