Whipped Ricotta Beet Toast Recipe | Easy Gourmet Toast
Roasted Beet & Whipped Ricotta Toast
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Ingredients
For the Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon zest
- 1 tsp fresh lemon juice
- ¼ tsp fine sea salt
- Pinch of freshly ground black pepper
For the Toast & Toppings:
- 2 thick slices sourdough bread (or artisan bread of choice)
- 1 cup roasted beets (red or golden), sliced or cubed
- 1 tbsp extra virgin olive oil (for brushing)
- 2 tbsp walnuts or pistachios, roughly chopped and toasted
- 1 tbsp honey or maple syrup (for drizzling)
- 1 tbsp fresh thyme leaves or mint, chopped
- Flaky sea salt (such as Maldon), for finishing
