41 Healthy Vegetarian Recipes That You Will Love!

Malai Kofta is one of the wonderful Indian vegetarian recipes that is as famous as it is delicious to eat. You will find it in almost all Indian restaurants. The recipe is actually a soft, melt-in-mouth kofta ball served dipped in a tomato-based gravy.
Kofta balls are made with a blend of cheese, potatoes, and some spices and then they are deep-fried on a hot oil until golden brown in color. Then a creamy gravy is made with tomato and cashew and then simmer in that gravy.

One of the most popular Indo-Chinese dishes is this veg Manchurian, famous for its crispy exterior and flavorful gravy. To make Manchurian you will need finely chopped cabbage, carrot, beans, onion, and optional capsicum with ginger-garlic paste, sauces, flour, spices, and water. You have to make small balls with them and deep fry them until golden brown.
On the other hand, gravity should be prepared. The gravy will be glossy, and mildly saucy, with a little stirring of the Manchurian balls in between, your Veg Manchurian with Gravy is ready to serve. You can serve it hot with noodles as I prefer mostly as one of my favorite vegetarian dinner recipes.

This Indo-Chinese recipe made with Indian cottage cheese (Paneer) is very easy to make and has a chili kick. It is actually served as a side dish, some prefer its dry version while others prefer gravy. This recipe has earned its place among the top vegetarian dinner recipes due to its popularity.
This recipe is basically a coated golden fried paneer cube served in a smooth and saucy vegetarian gravy. The taste is perfectly balanced sweet and sour, which will make you want to eat it again and again. It can be served beautifully with tandoor roti or rumali roti.

Chana masala is a very popular Indian recipe that is prepared at home in every household. A combination of chickpeas and some Indian spices like cumin, coriander, and garam masala is a wonderful recipe that most people love as a wholesome and satisfying dinner. Also ginger and garlic play a big role in this recipe which helps to enhance its taste a lot. You can easily serve this one of the best veggie recipes for dinner with rice or naan, but it's even better with a little green salad.
chana masala is a very versatile recipe as it can be made pure veg without the use of garlic and onion, and you can add paneer pieces to increase the protein content.

Dal fry is another famous and one of the very popular Indian vegetarian dinner meals. This amazing recipe made with 3 types of Dal i.e. Pigeon Pea or Toor Dal (or Arhar Dal), Red Lentil or Masoor Dal, and Small Yellow Lentils or Moong Dal is very tasty and nutritious. It comes with a combination of Indian spices and onion and garlic flavors that will make you fall in love with it. It can be served with rice, soft rotis, or buttery naan.

One of the all-vegetarian meals is Paneer Butter Masala. This creamy and rich gravy filled with juicy paneer chunks is a buttery-flavored dish easily available in all Indian restaurants. No matter where you are in the world, you will find this dish in Indian restaurants everywhere. This flavor is in this gravy which is made with onion-tomato puree and cashew with a flavor blend of ginger, garlic, cardamom, cloves, and cinnamon. Besides, there is one more thing in this recipe: lots and lots of butter. You can serve this authentic recipe with rice or tandoor roti.

The difference between Paneer Butter Masala and Paneer Tikka Masala is that in Butter Masala the paneers are cooked in direct gravy and the taste is slightly sweet. On the other hand, in tikka masala, the cheeses are first marinated and then grilled like tikka and then boiled in gravy. The taste of this tikka masala is a bit spicy and smoky.
It is also cooked in the same tomato-based gravy and you can serve it beautifully with roti, naan, or cumin rice. This is truly one of my favorite veggie meals at Paneer.

If you've been wanting to eat Manchurian but are repelled by the healthiness of the flour used in it, then you're done. Here I bring you a flourless stir-fry Manchurian recipe that is no less flavorful. Here it is made using chickpea flour instead of flour which can take care of both your health and diet. Although you won't find this version in any restaurant, I think this is one of the best and healthiest vegetarian-friendly food recipes I've ever made.

An amazing Indian vegetarian recipe made with green peas and potatoes is this Aloo Motar. Made with Indian aromatic spices like cumin, coriander, and garam masala in tomato-based gravy, you can't make this recipe taste bad. Potatoes, and green peas when cooked in this tomato-based gravy will give the flavor a chance to enjoy. Serve this recipe with butter naan, or traditional Indian bread. This is one of the easiest vegetarian dinner recipes to make at home.
It can be made without onions and garlic and tastes great too. But I recommend adding garlic with onions because the flavor you get will be amazing.

Raita is a recipe that can be served with all main courses, veg or non-veg. Here is Mint Raita which is an amazingly refreshing tasting item made with a combination of Yogurt and Mint. This raita is made by mixing mint leaves, yogurt, and a pinch of cumin powder, red chili powder, and salt. You can serve it as an accompaniment, especially with biryanis, and kebabs. his simple yet flavorful recipe is a must-try for anyone looking to expand their veggie recipes for dinner.

A chocolate mint pea protein smoothie is a delicious, plant-based smoothie made with pea protein and chocolate. Pea is a protein that’s versatile and allergy-friendly, and it’s a great way to add your personal touch to a smoothie. The homemade element allows you to customize the smoothie to your taste, and you don’t have to worry about adding any additives.

Whether you’re a vegan or a vegetarian, this smoothie caters to all tastes and preferences, and we’ll make sure you’ll love every sip.

Crispy Air Fryer Potato Chips are an irresistible crunchy treat that's easy to make with just a few ingredients and minutes of prep time. Crispy air fryer potatoes are thinly sliced and then seasoned with a delicious combination of olive oil, sea salt, and optional paprika. Crispy Potato Chips are the perfect air fryer snack because they are not only tasty but also healthy. They're a delicious, guilt-free snack that's perfect for a variety of appetites. Whether you serve them as a snack or add to a dip, they're sure to be a hit with your family and friends.

Lion's Manchester Mushroom Risotto is a creamy, delicious dish that's a classic Italian dish with a twist. This risotto is sauteed with lion's mane mushrooms, giving it a unique texture and flavor.
This mushroom risotto is perfect for a delicious vegetarian main course. It's rich and creamy, with hints of white wine and Parmesan. This mushroom risotto is a comfort food that is satisfying and sophisticated. Whether you're a risotto fan or a mushroom lover, this mushroom risotto recipe will take your dining experience to the next level.

Want to eat pizza but can't think how to make pizza keeping in mind the taste as well as health, to solve that problem I have come up with this delicious pizza recipe for vegetarian lovers. Lion's Mane Mushroom Pizza is the perfect combination of flavors and textures that captures the essence of Lion's Mane Mushroom. This vegetarian mushroom pizza is not only a treat for your taste buds but also packed with essential nutrients. With just a few minutes of prep time, it's perfect for a delicious weeknight meal or weekend treat, adding a delicious twist to your pizza night.

Lion's Mane Mushroom Stir Fry is a delicious combination of flavors. The meaty texture of Lion's Mane mushrooms is the main ingredient in this Asian-inspired stir fry. Paired with broccoli and vibrant bell peppers, it looks great. The garlic and ginger medley gives the stir fry an aromatic kick, and the sesame and soy sauce enhances every bite. Serve over rice or noodles for a nutritious and satisfying experience. This stir fry is quick to prepare and packed with nutrients. Perfect for vegetarian and vegan meals, this stir fry is the perfect combination of health and pleasure. Sprinkled with sesame seeds, green onions, and other spices, this stir fry is not just a meal - it's a celebration of taste and health!

Quinoa salad is the perfect combination of taste and nutrition. It's made with chickpeas, feta, and quinoa, and it's super easy to make - just 30 minutes! It's a mix of nutty quinoa, fresh vegetables, creamy feta, and lemony dressing and is great as a main or side dish. It's vegetarian, gluten-free, and full of protein and fiber, so you know you're eating healthy. So why not try this Mediterranean-inspired quinoa salad with chickpeas and feta?

Foil packet potatoes are a timeless classic that has won the hearts of many. This simple and adaptable recipe turns the humble potato into a delicious dish. Perfect for both outdoor and indoor cooking, foil-packet potatoes make an excellent accompaniment to any meal. This article will provide an overview of this delicious dish, as well as variations to suit any taste.

Imagine crisp broccoli, colorful bell peppers and delicate mushrooms dancing in a delicious soy, sesame and garlic stir-fry. This veggie stir-fry takes you to a whole new level. This outdoor cooking experience turns a simple stir into a symphony, combining the flavors of fresh vegetables with the rustic appeal of outdoor cooking. Add a touch of maple syrup for a sweet, healthy and indulgent treat. Gather around the campfire, enjoy the simple joys of nature, and satisfy your taste buds with our unforgettable, campfire-inspired veggie stir-fry recipe.

Enjoy a low-carb treat with these mouth-watering mushroom burgers. Grill these delicious portobello caps to perfection, then top with melted Swiss cheese and fresh baby spinach with juicy tomatoes and crisp red onions. Sprinkled with garlic and oregano and topped with thyme for a rich earthy flavor, every bite is packed with healthy goodness.
Whether you're looking for a tasty, low-carb meal without sacrificing flavor, or just want a guilt-free low-carb option, this burger is the perfect solution, on lettuce, ready to go in just 30 minutes.

Try these Southwestern-inspired, vegan, and gluten-free Crock pot pinto beans. This simple recipe takes only 15 minutes to prepare and turns rich and delicious in just 6-8 hours. Packed with delicious spices, these beans have a low-calorie count of 230 calories, a high protein content of 12 grams, and 10 grams of fiber per serving. Add your favorite spices or customize with your favorite add-ons and enjoy the simplicity of a well-seasoned meal for next time. Serve with rice or tortillas and watch your crock pot transform into your magic wand for a hearty, delicious meal.