Saland-e Nakhod is a traditional Persian chickpea yogurt stew made with protein-rich chickpeas, probiotic yogurt, turmeric, cumin, garlic, and herbs. This creamy vegetarian stew is gluten-free, high in fiber, easy to digest, and perfect for healthy dinners, weight loss meals, and clean eating diets.
This Vietnamese-Inspired Cabbage Salad with Tofu is crunchy, refreshing, and packed with flavor. With a zesty lime dressing, crispy tofu, and fresh herbs, it’s the perfect vegan, high-protein, gluten-free recipe for weight loss, meal prep, or a quick healthy dinner.
This Vegetarian Mapo Tofu (also known as Vegan Mapo Tofu or Vegetarian Tomato Mapo Tofu) is a healthy, spicy, and umami-rich Sichuan-inspired recipe. Packed with mushrooms, tofu, and bold chili bean paste, it’s the perfect plant-based comfort food for quick dinners and meal prep.
Tangy, crunchy, and vibrant—these quick pickled red onions are the ultimate 10-minute condiment! Perfect for tacos, salads, burgers, grain bowls, and meal prep. Keto, vegan, gluten-free, and low calorie—this easy recipe makes healthy eating both delicious and effortless.
For those who love pasta, today I have another amazing pasta recipe that is super easy to make and super…
Meet Hellbender’s Masa Pancakes Recipe—a wholesome twist on the traditional pancake, made with authentic masa harina for a bold corn-forward…
I already have a ton of salad recipes on my blog, so I came up with one of my favorite…
Veg recipes have always been my favorite, because in vegetables you can get enough vitamins, minerals, fiber, along with everything…
Try this Ghanaian Light Soup with Mushrooms Recipe, a bold, comforting take on West African cuisine. Locally known as nkrakra…
Here’s one of my favorite creamy artichoke and charred scallion pasta recipes, which is a quick, easy, and restaurant-worthy dinner….