Cumin: How to Use, Toast, Store, and Choose It
Discover how to use cumin seeds and ground cumin, unlock their flavor with simple cooking techniques, choose quality spices, and store them properly.
Discover how to use cumin seeds and ground cumin, unlock their flavor with simple cooking techniques, choose quality spices, and store them properly.
When I wake up late in the morning because of a late night sleep, I come up with a few…
Learn how to make thin, crispy, golden restaurant-style dosa at home. From properly fermented dosa batter to tawa temperature and spreading technique, these simple tips will help you make crisp dosa with beautifully lacy edges.
Another one of the South Indian chutneys or condiments is Vengaya Chutney which we also call Onion Chutney. I love…
Make this easy South Indian tomato chutney for dosa with ripe tomatoes, garlic, roasted lentils, and fragrant curry leaves. A tangy, spicy homemade chutney ready in just 25 minutes!
Sambar is my favorite, and I have never met an Indian person who does not like it. Whenever I go…
When I was a kid, whenever I would go to a South Indian restaurant with my dad to eat, especially…
I tried these15 healthy Indian recipes under 400 calories that are delicious, filling, and perfect for a calorie deficit diet. These are the best low calorie Indian meals for weight loss. From high-protein breakfasts to light dinners, plus a 7-day meal plan and calorie chart—everything you need to lose weight without giving up your favorite Indian foods.
Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dessert made with rice, moong dal, jaggery, and ghee. This authentic festival sweet is naturally gluten-free, refined sugar-free, and rich in flavor. Perfect for Pongal, Makar Sankranti, and temple prasadam.