Crockpot Creamy Chicken and Dumplings is a creamy, rich broth, tender chicken and fluffy dumplings. This classic dish combines the charm of a classic recipe with the convenience of cooking in a crockpot. The recipe is easy to follow and makes you enjoy every step. In this blog post, I will show you how to cook in the comfort of your own home. The magic of simple ingredients working together over time is what makes this recipe so special. Get ready for a culinary education that will fill your room with exciting aromas and satisfy your cravings.
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Ingredients You Need to Make This Recipe
Preparing these ingredients ahead of time will ensure that you have a delicious and satisfying meal in your slow cooker.
- Chicken: Choose boneless skinless thighs or breasts for a tender and juicy flavor.
- Vegetables: Carrots, celery, and peas add color and nutrition. Feel free to add more vegetables to your recipe.
- Broth: Choose chicken or vegetable broth as the base for a rich and flavorful flavor profile.
- Cream of Chicken Soup: This is a must-have ingredient in this recipe that gives your chicken a velvety coating and an extra kick of chicken flavor.
- Herbs and spices: To make it taste better, season with herbs like thyme and rosemary, or season with some fresh parsley and a pinch of salt and pepper.
- Biscuit Dough: For the best dumplings, use store-bought biscuit dough or make your own for a personal touch. The dumplings are soft and fluffy.
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Step-by-Step Instructions: Crafting the Perfect Crockpot Creamy Chicken and Dumplings
This easy chicken and dumplings recipe is full of flavor and comfort thanks to the layers of ingredients and the slow cooker cooking process.
A. Preparing the Chicken and Vegetables
- Choosing boneless chicken makes it easier to prepare.
- Season the chicken with salt and pepper and season with herbs such as thyme and rosemary.
- Heat the chicken in a hot pan to infuse the flavors.
- Chop and add vegetables to your crockpot.
- Start by shredding carrots and celery, then add peas to the mix for a balanced meal. Vegetables add color, texture, and nutrition to your meals.
- Place vegetables in the bottom of your crockpot to cook evenly.
B. Combining the Ingredients
- To make your broth and cream of chicken soup, start with a rich chicken or vegetable broth for a hearty base, then add cream for a creamy texture.
- Stir the broth and cream together well to evenly distribute the flavors.
- When in season, add dried herbs such as thyme or rosemary, as well as fresh herbs such as parsley.
- Experiment with garlic, onion, or nutmeg.
- Season to taste, keeping in mind that the flavors will get stronger as you cook.
C. Setting Up the Crockpot for Cooking
- To make sure your chicken is fully cooked, place it on top of your vegetables, then pour the broth/soup mixture over the chicken and vegetables. This layering technique will allow the ingredients to blend together as you cook.
- Depending on your crockpot, you may need to adjust the cooking time for your particular model. Typically, you can set the low setting to 6 to 8 hours or the high setting to 3 to 4 hours. The longer the cooking time on the lower setting, the better the flavor and tenderness.
D. Adding the Dumplings
- For an easy and quick way to make dumplings, use pre-rolled biscuit dough.
- Roll the dough evenly for easy cooking.
- Place the dough on top of the boiled mixture.
- Gently sprinkle the flour over the hot liquid, cover the crockpot, and let the dumplings cook.
- The dumplings will soak up some of the flavors and add an extra layer of flavor.
- Place the cookie dough over the hot liquid and cover the crock pot.
- Allow the flour to cook.
- The flour will soak up some of the flavors and add extra richness to your dumplings.
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Cooking Time Guidelines
- Low and Slow: The beauty of crockpot cooking lies in its low-temperature, slow-cooking process. For this recipe, cook on low setting for 6-8 hours to let the flavors meld. If you’re pressed for time, even 3 to 4 hours of durability on the high setting can yield delicious results.
- Checking for doneness: Around the 6-hour mark, check the internal temperature of the chicken to make sure it reaches a safe 165°F (74°C). The vegetables should be tender, and the dumplings should be fluffy and cooked through.
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Serving Ideas
Enhance the visual appeal and flavor profile by garnishing your chicken and dumplings with fresh chopped herbs like parsley or thyme just before serving.
- Create a balanced meal by serving your creamy chicken and dumplings with a simple side salad featuring crisp greens, or go for the classic pairing with warm, crusty bread to mop up every bit of the delicious sauce.
- Consider serving your creations in individual bowls for a cozy and rustic presentation. It also makes for easy serving and portion control.
- If you’re serving a crowd, present the crockpot at the table for a family-style experience. Everyone digs in and savors the communal warmth of a shared meal.
- Experiment with creative garnishes like a spoonful of sour cream, a sprinkle of grated Parmesan, or a drizzle of extra-virgin olive oil for depth of flavor.
- Turn leftover chicken and dumplings into a new dish by turning them into a pot pie or using the mixture as a filling for savory chicken. The flavors intensify, creating an equally delightful dish.
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Crockpot Creamy Chicken and Dumplings Recipe
Crockpot Creamy Chicken & Dumplings is the perfect comfort food that you can set in the crockpot and forget about as your kitchen fills up with the delicious aroma of slow cooker goodness. This creamy broth, tender chicken & fluffy dumplings are the perfect comfort food for busy days or soul-warming meals.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, seasoned with salt and pepper
- 3 carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough (8 biscuits), quartered
Instructions
Prepare the Ingredients:
- Season the chicken thighs with salt and pepper.
- Peel and slice the carrots.
- Chop the celery stalks.
- Quarter the refrigerated biscuit dough.
Sear the Chicken:
- In a skillet over medium-high heat, sear the seasoned chicken thighs until golden brown on each side. This adds extra flavor to the dish.
Assemble in the Crockpot:
- Place the seared chicken in the crockpot.
- Add the sliced carrots, chopped celery, and frozen peas.
- Pour in the cream of chicken soup and chicken broth.
- Season with dried thyme, dried rosemary, salt, and pepper. Stir to combine.
Cook on Low Heat:
- Set the crockpot to low heat and cook for 4-6 hours. This slow cooking allows the flavors to meld, resulting in a rich and savory broth.
Add Dumplings:
- About 1 hour before serving, gently place the quartered biscuit dough on top of the simmering mixture in the crockpot. Ensure they are evenly distributed.
Check for Doneness:
- Test the dumplings with a toothpick or knife for about 30 minutes before serving. They should be fluffy and cooked through.
Serve and Enjoy:
- Once the chicken is tender, and the dumplings are cooked through, ladle the creamy chicken and dumplings into bowls. Garnish with fresh herbs if desired.
Notes
- Customize the recipe by adding your favorite herbs or vegetables.
- For a thicker broth, mix 2 tablespoons of flour with some of the broth from the crockpot and stir it back into the mixture.
- Experiment with different cookie dough flavors for a unique twist.
- Leftovers can be refrigerated for a few days or frozen for future enjoyment. Heat gently on the stovetop or in the microwave, adding a splash of broth to maintain desired consistency.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 144mgSodium: 1250mgCarbohydrates: 16gFiber: 3gSugar: 4gProtein: 33g
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FAQ
Q. Is this Chicken dumpling recipe keto-friendly?
A: No, the Crockpot Creamy Chicken and Dumplings recipe I gave you is not keto-friendly. Biscuit flour and cream of chicken soup are usually high in flour and other carbohydrates, so this recipe is not suitable for the keto diet.
If you want to make this recipe keto-friendly, replace the high carbs with a lower-carb option. For dumplings, use almond flour, coconut flour, or a low-carb cream of chicken soup substitute. Be sure to check the vegetable choices to make sure they match the low-carb requirements of your keto diet.
Q: Can I use frozen chicken in this recipe?
A: Although it is generally recommended to use thawed chicken for cooking, you can use frozen chicken if needed. Adjust the cooking time accordingly and make sure the chicken reaches a safe internal temperature.
Q: Can I replace the cream of chicken soup with a homemade substitute?
A: If you prefer a homemade touch, you can make your own cream of chicken soup. Find recipes online or in cookbooks and adjust seasonings to complement the flavors of the food.
Q: What type of biscuit dough works best for dumping?
A: Store-bought cookie dough works well for this recipe. If you enjoy making your own, use your favorite homemade biscuit dough recipe.
Q: Can I prepare this recipe ahead of time and refrigerate it before cooking?
A: Yes, you can combine the ingredients in the crockpot, cover, and refrigerate overnight. When you’re ready to cook, simply set the crockpot to the desired temperature and cooking time.
Q: How do I know when the dumplings are cooked?
A: Dumplings should be fluffy and cooked when they are no longer doughy in the center. You can use a toothpick or knife to test – a dumpling should come out clean when inserted.
Q: Can I add more vegetables to the recipe?
A: Feel free to customize the vegetable content according to your preference. Broccoli, mushrooms, or corn would make excellent additions.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use a gluten-free biscuit dough or make your own gluten-free dumplings. Make sure other ingredients, such as broth and cream of chicken soup, are also gluten-free.
Q: Can I use a different meat, such as turkey or beef?
A: Yes, you can substitute turkey or beef if you prefer. Adjust the cooking time accordingly, as different meats may require different cooking times.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator. Reheat in microwave or stovetop, adding a little extra broth if necessary to maintain desired consistency.
Q: Can I freeze leftovers for later?
A: Yes, you can freeze leftovers for up to three months. Ensure proper packaging to prevent freezer burn, and thaw in refrigerator before reheating. Adjust consistency with a little extra broth if needed.
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Crockpot Creamy Chicken and Dumplings is a recipe that captures the essence of home-cooked goodness. Slow cooking is not only a time saver, but also a gateway to flavors that simmer and intensify for hours. The creamy chicken and dumplings recipe presented here is a testament to the beauty of this cooking method, transforming humble ingredients into a dish that warms the soul and satisfies the palate. Embrace the flexibility of crockpot cooking and experiment with herbs, spices, and additional vegetables to suit your taste. Whether you’re a seasoned chef or a kitchen novice, this recipe is a joyous invitation to slow down, enjoy the process, and share a home-cooked masterpiece with loved ones. Happy cooking!
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