Creamy Broccoli Cheddar Soup is one of my favorite soups of all time. It is the perfect combination of healthy ingredients and the convenience of slow cooker cooking. The popularity of slow-cooker meals has skyrocketed in recent years, and with it, the convenience of using a crockpot. In this step-by-step guide, I’m going to show you how to make this Creamy Broccoli Cheddar Soup. I am also going to tell you how to customize it, what are the health benefits and what to serve with it.
Why You Must Try This Creamy Broccoli Cheddar Soup?
There’s something inherently comforting about a bowl of creamy broccoli cheddar soup that goes beyond the basics. It’s a classic comfort food that’s earned a place among culinary treasures for many reasons.
- Comfort Food: If you’re looking for comfort food, there’s no better soup than broccoli cheddar. It’s one of the most popular soups on the menu right now, and it’s easy to see why. With its creamy consistency and rich flavor, it’s a classic comfort food you’ll enjoy again and again.
- Nutritious ingredients: Creamy Broccoli Cheddar Soup not only tastes good, but it’s also good for your health. Broccoli is a key ingredient in this soup and is packed with vitamins, minerals, and antioxidants. When paired with cheddar cheese, you get a protein-rich and healthy meal.
Perfect for Cozy Nights and Gatherings: Whether you’re snuggling up on the couch with a great book, having a chilled dinner with loved ones, or having a family-friendly dinner, Creamy Broccoli Cheddar Soup is the perfect soup for any occasion. It’s so versatile that it’s perfect for small intimate dinners or large family get-togethers, where everyone can come together and share a meal that’s as comforting as it is classic.
Related: Healthy Chicken and Broccoli Recipes
Ingredients for Crockpot Creamy Broccoli Cheddar Soup
- Fresh Broccoli Florets: Broccoli is the main ingredient in this recipe. It gives the soup a bright green color and a rich taste. Make sure your broccoli florets are firm and free of blemishes for the best flavor and texture.
- Chopped Onion and Garlic: Onion and garlic form the base of this soup, giving it a rich flavor and a pleasant aroma as it cooks in the cooker.
- Chicken or Vegetable Broth: Broth is the liquid base of the soup. Broth adds richness and depth to soups. You can choose between chicken broth or vegetable broth depending on your diet or taste preferences.
- Creamy Cheddar Cheese: Cheddar cheese is another key ingredient in this recipe. It brings out the velvety creaminess and rich, nutty flavor that makes this soup so popular. Be sure to use high-quality cheddar and shred it yourself if you want a smoother melt.
- Flour and Butter: The thickening agent is a mixture of flour and butter cooked until golden brown for a velvety smooth texture.
- Spices (Salt, Pepper, Nutmeg): Enhance the flavor with a well-seasoned blend of spices. Season with salt and pepper for a rich flavor and add a pinch of nutmeg for a hint of warmth and depth.
As you gather these ingredients, imagine the transformation they will undergo as they simmer and meld in the slow-cooking embrace of your crockpot. Each ingredient plays an important role, contributing to the overall harmony of this beloved soup that promises to bring comfort and pleasure to every spoonful.
Related: Creamy Tuscan Chicken and Broccoli Pasta
Step-by-Step Instructions for Crockpot Creamy Broccoli Cheddar Soup
Making a pot of soul-soothing Crockpot Creamy Broccoli Cheddar Soup is an enjoyable journey that begins with careful preparation and slowly unfolds into the magic of cooking. Follow these step-by-step instructions to turn simple ingredients into a culinary masterpiece:
A. Preparing and Chopping the Ingredients:
- Start with fresh broccoli florets, making sure they are washed and trimmed.
- Finely chopped onions and garlic add aromatic depth to the soup.
- Measure flour and butter as needed for chicken or vegetable broth, creamy cheddar cheese, and roux.
B. Making the roux for extra creaminess:
- In a separate pan, melt the butter over medium heat.
- Gradually whisk in the flour to make a roux, cooking until it takes on a golden hue. This step contributes to the creamy consistency of the soup.
C. Mixing ingredients in crockpot:
- Place the prepared broccoli, onion, and garlic in the crockpot.
- Pour in the chicken or vegetable broth, making sure the ingredients are well submerged.
- Add the roux to the mixture, stirring gently to evenly distribute the creamy base.
- Season the concoction with salt, pepper, and a pinch of nutmeg, increasing the flavor profile.
D. Setting crockpot temperature and cooking time:
- Set the crockpot to a low or high temperature depending on your schedule.
- Let the soup simmer for a few hours and allow the flavors to meld, allowing the broccoli to soften and the cheese to add its richness.
- Periodically check and stir the soup to ensure it is cooked through.
These steps ensure that each spoonful of soup is a delicious combination of flavors. The slow combination of flavors combined with an easy-to-follow step-by-step process ensures that you and your family will enjoy a delicious dinner together. As the aroma of soup wafts around your home, you’ll be eager to get your hands on a bowl so you can savor this delicious comfort food.
Related: Buffalo Chicken and Broccoli Wraps
Tips for Perfecting the Soup
Making crockpot creamy broccoli cheddar soup is a skill, and these six tips will show you how to make the perfect bowl:
- Adjusting the amount of cheese: The secret to the right amount of creaminess is finding the right amount of cheddar. You can try as much or as little as you like, but remember that sharper, higher-quality cheddar will give you a more intense flavor.
- Experimenting with additional seasonings: Salt and pepper form the foundation of a soup’s flavor profile, but don’t be afraid to add some spice to your soup. A pinch of nutmeg adds a bit of warmth, and you can add cayenne or even smoked paprika to your soup to spice it up or give it a smoky flavor.
- Adding a touch of spice or smoke: Spices or smoky ingredients can be added to the soup to suit your taste. For a great flavor, try adding cumin. For a smoky flavor, add smoked paprika. They can change the flavor of the soup and make it your own.
- Ensuring the right texture: One of the most important things is getting the perfect consistency. Be sure to cook your broccoli until it’s tender but slightly firm so it has a nice, crunchy texture. If you want to make your soup a little smoother, use your immersion blender to get the creaminess you want without sacrificing the flavor of the other ingredients.
- Monitor cooking time: Keep track of how long your crockpot is cooking. If you cook it too long, it will lose its color and nutrients. If it’s undercooked, it won’t have the flavor blend you like. Check the progress of your soup regularly and adjust the cooking time as needed.
- Tasting and adjusting: The best part of cooking at home is that you can customize the flavors according to your own taste. You can taste the soup as it cooks and adjust the seasoning as you go. It’s a hands-on way to make sure your soup is just the way you like it.
Related: Crispy Baked Chicken Tenders with Broccoli Slaw
Serving Ideas
- Sprinkle a handful of extra shredded cheddar cheese over each serving. The gooey cheese adds to the rich and creamy flavor of the soup.
- Serve your soup with slices of crusty bread or croutons for a nice texture. The crunchy, golden center of the bread or crouton complements the rich, creamy flavor of the soup for a delicious combination.
- If you’re looking for something to add to your soup, consider adding some side dishes. A fresh green salad with a creamy vinaigrette and roasted vegetables can be a great way to balance out the creamy soup.
Related: Crockpot Chicken Noodle Soup
Health Benefits of Broccoli Cheddar Soup
- Broccoli Cheddar Soup is a delicious comfort food that supports your overall health and immune system. Broccoli is an excellent source of dietary fiber that promotes digestive health.
- Homemade, preservative-free soups allow you to control ingredients, lower sodium, and increase vegetable content. You can reduce calories and fat content by using low- or low-fat cheese and milk substitutes without losing taste.
- When you enjoy Broccoli Cheddar Soup, you’re not only indulging in a delicious comfort food, but you’re also nourishing your body with important nutrients.
Related: Slow Cooker Chicken and Rice Soup
Customization and Variations
One of the best things about Crockpot Creamy Broccoli Cheddar Soup is that it’s versatile. You can tailor it to your own taste and dietary requirements. Take control of this classic recipe and turn it into a culinary masterpiece that reflects your unique style. Here are some creative ways to personalize your crockpot cream cheese soup recipe:
- Add vegetables (such as carrots, and cauliflower) and protein sources (such as chicken, and bacon) to increase the nutritional value and flavor profile of your soup.
- For a gluten-free or vegan option, substitute butter and cheese with dairy-free options.
- Try adding a few extra seasonings to customize the taste to your liking.
- Customize the consistency of your soup to your liking.
- Explore ethnic flavors with spices and ingredients inspired by global cuisines and offer a variety of toppings to enhance your serving presentation.
Related: Crockpot Meals
Crockpot Creamy Broccoli Cheddar Soup Recipe
Crockpot Creamy Broccoli Cheddar Soup is a simple, easy-to-make soup that combines fresh broccoli with creamy cheddar cheese and a spicy seasoning. This soup is perfect for a night on the town or a gathering with friends and family. With just a few simple steps and easy cooking in the crockpot, this soup is a go-to for busy days when cooking at home is all you can think about.
Crock Pot Creamy Broccoli Cheddar Soup A creamy soup that pairs perfectly with cheddar cheese. This rich, creamy soup is sure to bring out a symphony of flavors in every spoonful. This classic American comfort food redefines the joy of simple, slow-cooked comfort food.
Ingredients
- 5 cups fresh broccoli florets
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for added depth of flavor)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add chopped onion and minced garlic, and cook until soft and fragrant.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2-3 minutes, allowing the flour to mix with the butter.
- Slowly stir in the chicken or vegetable broth, making sure there are no lumps. Stir until mixture thickens, then remove from heat.
- In a crockpot, combine fresh broccoli florets and broth mixture. Add salt, black pepper, and nutmeg to season. Stir well to ensure an even distribution of ingredients.
- Cover the crockpot and cook on low for about 4 hours or until the broccoli is tender.
- About 30 minutes before serving, add shredded cheddar cheese to the crockpot. Stir the soup to incorporate the cheese, allowing it to melt and create a delicious creamy texture.
- Taste and adjust seasoning as needed. If you prefer a smoother soup, use an immersion blender to blend the soup to your desired consistency.
- Serve the Creamy Broccoli Cheddar Soup hot, garnished with additional shredded cheddar, if desired. Pair it with crusty bread or your favorite side.
Notes
- For a lighter version, use low-fat cheese and milk.
- Experiment with additional seasonings such as cayenne pepper or smoked paprika for a unique twist.
- To make it vegetarian, substitute vegetable broth for chicken broth.
- This soup freezes well; store leftovers in airtight containers for future enjoyment.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 503Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 142mgSodium: 653mgCarbohydrates: 19gFiber: 5gSugar: 4gProtein: 35g
FAQ
Q: Can I use frozen broccoli for this recipe?
A: Yes! Fresh broccoli is great, but if you’re looking for a quick and easy fix, frozen broccoli is a great option. Just make sure to defrost it before throwing it in the crock pot, and adjust the cooking time a bit.
Q: Can I make this soup ahead of time?
A: Yes, you can! This soup reheats beautifully, making it an excellent candidate for meal prep. Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. When reheating, add a splash of broth to maintain the desired consistency.
Q: How can I make the soup gluten-free?
A: If you have gluten sensitivity, you can make this soup gluten-free by substituting an all-purpose, gluten-free flour instead of the regular flour used in the recipe. You can also make sure that your broth and all other ingredients are gluten-free certified. This simple change will make your soup gluten-free without sacrificing flavor.
Q: What can I serve with Creamy Broccoli Cheddar Soup?
A: This soup pairs wonderfully with a variety of sides. Try serving it with crusty bread, garlic breadsticks, or a side salad for a well-rounded meal. The contrast of textures and flavors will enhance your dining experience.
Q: Can I make this soup vegetarian?
A: Yes, you can! All you need to do is substitute vegetable broth for chicken broth and make sure your cheese is vegetarian-friendly. This modification will maintain the creamy and delicious taste of the soup and make it vegetarian-friendly.
Q: Can I add protein to the soup?
A: Yes! If you want to increase the protein content of your soup, you can add cooked and chopped chicken or crispy bacon during the last hour or so of cooking. They add flavor to the soup and give it a satisfying protein boost.
Q: How do I adjust the consistency of the soup?
A: If you find that the soup is too thick, add a little more broth to thin it out until you reach the desired consistency. On the other hand, if the soup is too thin, cook it uncovered for a few minutes to allow some of the liquid to evaporate.
Crockpot Creamy Broccoli Cheddar Soup is a soul-soothing recipe that combines all your favorite comfort foods in one bowl. The beauty of slow cooking is not only is it easy, but it brings so many different things to your kitchen. It’s the versatility of this recipe that allows you to personalize it as you wish and invites others to join you on your culinary journey. Let the smell of your delicious recipes be your best friend.
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