Easy Slow Cooker Creamy Chicken And Rice Soup Recipe

Name: Easy Slow Cooker Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken breasts (or thighs); ¾ cup uncooked long grain white rice (or brown rice*); 1 small onion, finely chopped; 3 garlic cloves, minced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 6 cups low-sodium chicken broth; 1 tsp salt (adjust to taste); ½ tsp black pepper; ½ tsp dried thyme; ½ tsp dried parsley; ½ tsp paprika (optional); 1 bay leaf; For the creaminess:; 1 cup whole milk or half-and-half; 2 tbsp butter; 2 tbsp all-purpose flour (or gluten-free flour for GF version); ½ cup heavy cream or cream cheese (optional for extra creaminess)

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There’s nothing like a warm, comforting bowl of slow cooker creamy chicken and rice soup on a cold day. This rich, hearty, and satisfying crockpot soup is the ultimate comfort food — packed with tender chicken, tender rice, and healthy vegetables, simmered in a creamy, flavorful broth. This easy creamy chicken and rice soup recipe is perfect for weeknight dinners and comfort food prep ideas alike.

Made with simple pantry staples and minimal prep, this crockpot chicken and rice soup is a true dump-and-go meal. Just set it and forget it — your slow cooker does all the work! It’s naturally gluten-free (when using certified gluten-free ingredients) and easily adaptable for dairy-free or Whole30 diets.

Perfect for busy families, picky eaters, or anyone craving healthy, homemade meals, this is one of the best slow cooker chicken soup recipes you’ll ever try. Serve it with crusty bread or a side salad for a complete, comforting dinner that everyone will love. So grab your crockpot and get ready to enjoy the best creamy chicken and rice soup that’s as easy as it is delicious!

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🥄 Specialty in This Slow Cooker Chicken and Rice Soup

This Slow Cooker Creamy Chicken and Rice Soup isn’t just another soup recipe — it’s your new go-to for quick comfort food, budget-friendly family dinners, and healthy slow cooker meals that practically cook themselves.

✔️ Family-Friendly Comfort Food

This creamy crockpot chicken and rice soup is mild, hearty, and a guaranteed hit with kids and adults alike — perfect for weeknights, snow days, and lazy Sundays.

💸 Budget-Friendly & Low Cost

Made with affordable pantry staples, this recipe is ideal for those seeking low-cost crockpot dinners or high-value budget-friendly meals that don’t sacrifice flavor.

🥣 Perfect for Meal Prep & Freezing

This soup stores and reheats beautifully, making it a top choice for healthy meal prep and make-ahead freezer meals to simplify your week.

🍗 High in Protein, Naturally Gluten-Free

Loaded with lean chicken breast and rice, this is one of the best high-protein crockpot soup recipes that’s also naturally gluten-free when using certified GF broth.

⏳ Dump-and-Go Simplicity

Just toss everything in your slow cooker and walk away. This is truly one of the easiest set-it-and-forget-it dinner recipes out there — ideal for busy parents, professionals, or students.

What’s in This Creamy Chicken and Rice Soup?

This easy slow cooker creamy chicken and rice soup recipe is packed with wholesome, budget-friendly ingredients that turn into a cozy, low-cost comfort food dinner. Here’s a breakdown of each nutritious component that makes this high-protein crockpot soup both satisfying and delicious.

🍗 Chicken Breasts or Thighs

Rich in lean protein, chicken is the star of this high-protein recipe. Opt for skinless, boneless cuts to keep it low in fat and calories.

🍚 Long-Grain White Rice

Rice adds bulk and heartiness to the dish. You can also substitute with wild rice or brown rice for added fiber.

🥕 Carrots, Celery & Onion

This aromatic base (mirepoix) enhances flavor and boosts nutrients. These vegetables are full of antioxidants and fiber.

🥣 Low-Sodium Chicken Broth

Using a high-quality, low-sodium broth helps control salt intake while delivering depth of flavor.

🥛 Heavy Cream or Half-and-Half

This is what makes the soup rich and satisfying. For a lighter option, use half-and-half or plant-based cream alternatives.

🧈 Butter & Flour

Used to create a simple roux, these give the soup its creamy texture. Substitute gluten-free flour if needed.

Want to learn more about the nutritional benefits of these ingredients? Read this trusted guide from Healthline on healthy nutrition facts.

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🍽️ Step-by-Step: How to Make Slow Cooker Creamy Chicken and Rice Soup

Follow this simple step-by-step guide to create the best creamy chicken and rice soup in a slow cooker. This recipe is perfect for anyone looking for a comforting crockpot chicken meal that’s also high in protein, budget-friendly, and ideal for meal prep.

Step 1: Add Ingredients to the Slow Cooker

In a 6-quart slow cooker, combine the chicken breasts, uncooked long-grain rice, chopped onion, garlic, carrots, celery, thyme, salt, pepper, and low-sodium chicken broth. This forms the nourishing base of your soup.

Step 2: Slow Cook on Low for 6–7 Hours

Set your crockpot to LOW heat and cook for 6–7 hours. The chicken becomes tender and the flavors meld into a rich, delicious broth. This method keeps the chicken juicy and locks in nutrients.

Step 3: Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. This adds texture and makes every bite more satisfying. Return the shredded chicken back into the soup to mix with the creamy broth.

Step 4: Make the Creamy Base

In a saucepan, melt butter and whisk in flour to create a roux. Slowly add heavy cream and stir until thickened. This step gives your soup the classic creamy texture without needing canned soup. For a dairy-free option, use coconut milk or almond milk instead.

Step 5: Combine & Finish

Stir the creamy mixture into the slow cooker. Add optional ingredients like spinach or peas. Let everything simmer for another 15–20 minutes to let the flavors blend perfectly. For added flavor depth, add a dash of lemon juice or freshly cracked black pepper.

📌 Pro Tip: Using long-grain or wild rice helps prevent mushy soup. Looking for healthy carbs in meals? Learn more from Medical News Today on choosing nutritious ingredients.

✅ That’s it! Your delicious creamy crockpot chicken and rice soup is ready to serve. Enjoy this warm bowl of love with some crusty bread or keto cheddar biscuits for a complete meal.

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💡 Expert Tips & Tasty Variations

Make the most of this slow cooker creamy chicken and rice soup with these pro tips and variations. Whether you’re after a gluten-free comfort meal or a quick meal prep idea, we’ve got you covered!

🍗 Use Rotisserie Chicken

Short on time? Swap raw chicken with shredded rotisserie chicken. Add it during the last hour of cooking for a quick and flavorful twist.

🌾 Brown Rice Option

Use uncooked brown rice for extra fiber. Add 1 extra cup of broth and cook on low for 8–9 hours for tender, hearty results.

🥦 Add More Veggies

Stir in peas, corn, or spinach during the last 30 minutes of cooking to boost nutrition without compromising flavor.

🥛 Make It Dairy-Free

For a dairy-free version, use unsweetened coconut milk or oat milk and thicken with a cornstarch slurry instead of cream or butter.

❄️ Meal Prep & Freezer Friendly

This soup is ideal for healthy meal prep. Freeze it without the cream, and add it fresh when reheating. Learn more about safe food storage here.

🌿 Low Carb Variation

Skip the rice and add cauliflower rice at the end of cooking for a low-carb creamy chicken soup that’s keto-friendly and filling!

Suggested: No-Bake Protein Balls

🍞 What to Serve with Creamy Chicken and Rice Soup

🥖 Warm Crusty Garlic Bread

A toasted garlic baguette or artisan sourdough loaf complements the creaminess of the soup. For a gluten-free version, try this gluten-free sandwich bread.

🥗 Fresh Garden Salad

Balance out the richness with a crisp salad — add leafy greens, cucumber, cherry tomatoes, and a lemon vinaigrette. Great for a low calorie dinner idea.

🧀 Low-Carb Cheddar Biscuits

These keto-friendly cheese biscuits are rich, fluffy, and pair perfectly with creamy soups. Ideal for high-protein low-carb dinners.

🌽 Roasted Veggie Platter

Add roasted Brussels sprouts, carrots, or zucchini for a fiber-rich, heart-healthy side dish that complements soup texture and boosts nutrition.

🍗 Air Fryer Chicken Tenders

Double up the protein with crispy, air-fried chicken tenders on the side. A kid-friendly favorite and great for family meal prep.

These sides not only elevate the flavors of your soup but also offer healthy dinner alternatives that are budget-friendly, protein-rich, and ideal for busy weeknight meals. Choose your favorite combination and turn your soup into a comforting, well-rounded feast!

Related: Tomato and Rice Soup Recipe

🧊 Storage, Reheating & Freezing Tips

Proper storage is key to keeping your slow cooker creamy chicken and rice soup fresh, flavorful, and safe to enjoy later. Follow these expert tips to maintain its creamy texture and taste.

📦 How to Store in the Fridge

Allow the soup to cool completely before transferring.
Store in an airtight container to prevent spoilage.
Refrigerate for up to 4 days.
Use glass containers for better freshness and reheating.

❄️ Freezing Instructions

Important: Do not add the dairy (milk or cream) before freezing.
Freeze in freezer-safe containers or silicone soup cubes.
Label with date and use within 3 months.
Thaw in the refrigerator overnight before reheating.

🔥 How to Reheat

Reheat on the stovetop over medium-low heat for best results.
Stir frequently to avoid scorching or separating.
Add a splash of broth or milk to adjust consistency.
Microwave-safe? Yes—heat in 1-minute intervals, stirring in between.

Related: Lemon Pepper Chicken Breasts

Yield: 6

Easy Slow Cooker Creamy Chicken and Rice Soup

Slow Cooker Creamy Chicken and Rice Soup is a hearty, filling comfort food that comes together with minimal effort. Loaded with tender chicken, vegetables, and rice in a rich, creamy broth, it’s ideal for chilly nights or when you need a nourishing, satisfying meal the whole family will enjoy. Warm, comforting, and full of flavor, this creamy chicken and rice soup is the perfect easy weeknight meal or cozy weekend dish. Made with wholesome ingredients and simple steps, it’s great for meal prep and loved by both kids and adults!

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

1 ½ lbs boneless, skinless chicken breasts (or thighs)
¾ cup uncooked long grain white rice (or brown rice*)
1 small onion, finely chopped
3 garlic cloves, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
6 cups low-sodium chicken broth
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
½ tsp paprika (optional)
1 bay leaf
For the creaminess:
1 cup whole milk or half-and-half
2 tbsp butter
2 tbsp all-purpose flour (or gluten-free flour for GF version)
½ cup heavy cream or cream cheese (optional for extra creaminess)

Notes

Brown Rice: Use ¾ cup brown rice, but add 1 extra cup of broth and cook slightly longer.
Add Veggies: Corn, peas, or spinach can be added in the last 30 minutes of cooking.
Make It Dairy-Free: Use unsweetened coconut milk and cornstarch slurry instead of cream.
Use Rotisserie Chicken: Add pre-cooked chicken during the last hour of cooking for faster prep.
Freeze It: Omit dairy and freeze in portions. Add cream when reheating.

Serving Suggestions

Serve with crusty bread or crackers.
Pair with a fresh green salad for a light lunch.
Top with shredded cheese or fresh herbs.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 431Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 139mgSodium: 634mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 44g

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🛍️ Recommended Tools & Kitchen Essentials

💡 Best Programmable Slow Cooker

This 6-quart programmable crockpot is perfect for creamy soups, stews, and meal prep. Set-and-forget with digital timer control.

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🧊 BPA-Free Soup Storage Containers

Leak-proof, freezer-safe, and perfect for portioning your chicken and rice soup. Reusable and dishwasher safe.

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🥄 Fat Separator (Low-Fat Soups)

Easily reduce calories in your soup by separating fat from broth. Ideal for healthy, low-carb crockpot meals.

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Frequently Asked Questions

Can you freeze creamy chicken and rice soup made in a slow cooker?

Yes, but for best results, freeze the soup before adding any dairy like cream, milk, or cheese. Cream-based soups may separate when frozen. When reheating, add fresh cream or a splash of milk for a smooth, creamy texture. Use freezer-safe containers and label with the date.

What type of rice is best for crockpot chicken and rice soup?

Long grain white rice works best because it holds its shape well during slow cooking. You can also use brown rice for added fiber, but increase the liquid slightly and extend cooking time by 1–2 hours. Avoid instant rice as it may become mushy.

How do I make this creamy chicken and rice soup gluten-free?

To make this gluten-free, use a gluten-free flour blend or cornstarch to thicken the soup instead of all-purpose flour. Also ensure your chicken broth is labeled gluten-free, as some store-bought versions may contain hidden gluten or additives.

Can I use cooked or rotisserie chicken instead of raw?

If you’re using pre-cooked or rotisserie chicken, add it during the last 30 minutes of cooking to avoid overcooking. This shortcut makes the recipe even quicker and great for using leftover chicken from previous meals.

How do I prevent the rice from becoming mushy in the slow cooker?

To avoid mushy rice, use long grain rice, and avoid stirring too often. You can also cook the rice separately and add it during the last 20 minutes of cooking to maintain texture. This is especially useful for meal prepping or freezing.

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