No-Bake Lemon Icebox Pie Recipe | Easy Summer Dessert (5-Ingredient, 15-Minute Prep)
Do you like pie? Today I have a wonderful but different pie recipe that I hope you will really like. It is the perfect no-bake summer dessert that’s quick, easy, and refreshingly delicious. This No-Bake Lemon Icebox Pie is made with just 5 simple ingredients and zero oven time, this chilled lemon pie recipe is the ultimate treat for hot weather, last-minute parties, or make-ahead desserts. This easy lemon pie with condensed milk and graham cracker crust is a great choice for a family gathering, or summer BBQ, picnic.
Tired of turning on your oven in summer? This no-bake lemon icebox pie delivers big flavor with zero baking. Light, tangy, and irresistibly creamy. This fridge pie combines the tartness of fresh lemon juice, the sweetness of condensed milk, and the airy texture of whipped topping, all nestled in a buttery graham cracker crust. It’s light, zesty, and incredibly creamy—just the way a true Southern lemon dessert should be. Moreover, this lemon pie recipe with condensed milk is a budget-friendly dessert recipe that I really like.
🍋 No-Bake Lemon Icebox Pie Recipe
Refreshing, creamy, and zesty—this no-bake lemon icebox pie is a perfect summer dessert or a quick make-ahead treat for gatherings. With just a few pantry staples and a prep time of under 15 minutes, this crowd-pleaser will be your go-to dessert for hot days. Also, it’s a no-bake dessert that’s budget-friendly and perfect for family meals or potlucks!
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the lemon filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 tbsp lemon zest
- 1 tsp pure vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Notes
- Use fresh lemon juice for a bright and tangy flavor—avoid bottled juice if possible.
- For a firmer pie, freeze for 1 hour before serving.
- Garnish with whipped cream, lemon slices, or mint leaves for a pretty presentation.
- Make it low-carb by using a keto-friendly crust and sugar-free condensed milk.
- Substitute graham crackers with vanilla wafers or gingersnaps for a twist.
Variations
- Key Lime Icebox Pie: Use key lime juice and zest instead of lemon.
- Berry Lemon Pie: Add a layer of fresh blueberries or raspberries on top before chilling.
- Dairy-Free Option: Use coconut cream and a vegan whipped topping alternative.
Serving Suggestions
- Serve with iced tea, sweet tea, or a lemonade spritzer for a perfect Southern-style treat.
- Ideal for summer barbecues, Easter brunch, Mother’s Day desserts, or make-ahead holiday treats.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 80mgCarbohydrates: 23gFiber: 1gSugar: 13gProtein: 2g
- 5 ingredients, 15-minute prep: No complicated steps or special tools needed—perfect for busy parents and beginner bakers.
- No oven required: Ideal for hot summer days, outdoor parties, or when you’re short on time.
- Awesome dessert idea: This easy pie is great for summer dessert menus, potlucks, BBQs, and Easter brunches.
- Rich in creamy, tangy flavor: The perfect balance of sweet and citrus with a fluffy whipped finish.
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🍴 Ingredients You’ll Need
This no-bake lemon icebox pie recipe uses just a handful of pantry-friendly ingredients that are budget-conscious yet bursting with flavor.These ingredients are easy to find and perfect for no-bake dessert recipes that deliver.
🥧 Graham Cracker Crust
- 1½ cups graham cracker crumbs (or vanilla wafer crumbs)
- ¼ cup granulated sugar (for balanced sweetness)
- 6 tbsp unsalted butter, melted
🍋 Creamy Lemon Filling
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice (from 3–4 lemons)
- 1 tbsp lemon zest (for intense citrus flavor)
- 1 tsp pure vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
✔️ Always use fresh lemon juice over bottled for that vibrant, authentic flavor. And don’t skip the lemon zest—it’s the secret to making your pie shine.
Related: Gluten-Free Dessert Recipes
🥄 Step-by-Step: How to Make No-Bake Lemon Icebox Pie
This creamy, no-bake lemon icebox pie is a budget-friendly dessert recipe packed with bright citrus flavor, easy prep, and no oven required—perfect for summer parties, cookouts, or make-ahead treats. Ready in just 15 minutes of prep time!
🧁 Step 1: Make the Graham Cracker Crust
In a medium bowl, combine 1½ cups graham cracker crumbs, ¼ cup sugar, and 6 tbsp melted butter. Mix until evenly coated, then press the mixture firmly into a 9-inch pie pan. Use the back of a spoon or a glass to smooth it out. Freeze while preparing the filling.
🍋 Step 2: Prepare the Lemon Filling
In a large bowl, whisk together 1 (14 oz) can sweetened condensed milk, ½ cup fresh lemon juice, 1 tbsp lemon zest, and 1 tsp vanilla extract. Gently fold in 1 (8 oz) tub of whipped topping until light and fluffy. This step creates a rich, creamy lemon filling full of bright citrus flavor.
🥶 Step 3: Assemble & Chill the Pie
Pour the lemon filling into the chilled graham cracker crust. Smooth the top with a spatula or offset knife. Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours (or overnight) for the best texture and flavor. Serve chilled with extra whipped cream and lemon slices if desired.
💡 Pro Tips for a Perfect No-Bake Lemon Icebox Pie:
- Use freshly squeezed lemon juice for the brightest flavor—bottled lemon juice will dull the taste.
- Make it keto by using a low-carb almond crust and sugar-free condensed milk.
- Add extra whipped topping or a blueberry compote for a beautiful finish.
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Variations & Substitutions
🍊 Key Lime Icebox Pie
Swap out the lemon juice and zest with fresh key lime juice for a classic Southern twist. The tangy lime flavor pairs beautifully with sweetened condensed milk for a tropical, vacation-worthy dessert.
🫐 Lemon-Blueberry Swirl Pie
Add a layer of blueberry compote or swirl in fresh blueberry puree before chilling the pie. This colorful upgrade adds antioxidants and a beautiful pop of color — perfect for summer parties or patriotic holidays.
🥥 Dairy-Free/Vegan Lemon Pie
Replace the sweetened condensed milk with coconut condensed milk and use a plant-based whipped topping (like So Delicious).
🍋 Keto/Low-Carb Lemon Icebox Pie
Perfect for keto dieters! Use sugar-free condensed milk, a **low-carb almond flour crust**, and monk fruit sweetener. With only 3g net carbs per slice.
🍪 Crust Swaps
Don’t want graham crackers? Try a base of vanilla wafers, gingersnaps, or chocolate cookie crumbs for a flavor twist.
Suggested: 15 Minute Dinner Recipes
🎉 How to Serve No-Bake Lemon Icebox Pie Like a Pro!
Enhance your no-bake lemon icebox pie experience with these delicious and refreshing serving ideas perfect for summer parties, family dinners, BBQs, and holiday brunches.
🍓 Top with Fresh Berries
Add a pop of color and antioxidants by topping your lemon pie with fresh strawberries, raspberries, or blueberries.
🍹 Pair with Iced Lemon Tea
Serve alongside a glass of homemade iced lemon tea for the ultimate refreshing combo.
🍨 Add Whipped Cream or Vanilla Ice Cream
A dollop of whipped cream or a scoop of premium vanilla ice cream adds flavor.
🍋 Garnish with Lemon Zest & Mint
Boost your visual appeal with vibrant lemon zest and a fresh mint sprig.
🎂 Create a Mini Pie Bar
For parties or special events, turn this dessert into a DIY pie bar with assorted toppings.
🍸 Pair with Summer Cocktails
Serve with a light lemon spritzer or citrus mojito for an adult-friendly pairing.
Related: Classic Pavlova Recipe
Tips & Tricks for the Perfect Lemon Icebox Pie
These are perfect for anyone looking to make a quick, refreshing summer pie without turning on the oven.
- Use freshly squeezed lemon juice — it delivers brighter, more natural citrus flavor than bottled. It’s also packed with vitamin C and freshness.
- Chill the crust before filling — at least 15 minutes in the freezer ensures a firm, crisp base. This trick is essential for no-bake pie crust success.
- Fold, don’t stir — gently fold the whipped topping into the lemon mixture to maintain a light, fluffy texture.
- Freeze for 30 minutes before slicing — it gives cleaner cuts and restaurant-style presentation. Great for party desserts and food photography.
- Make ahead and store properly — this pie is ideal for make-ahead desserts. Wrap tightly and refrigerate up to 5 days or freeze for 2 months.
- Boost flavor with zest — don’t skip the lemon zest! It intensifies the lemon flavor without adding extra tartness.
- Add a decorative topping — fresh berries, mint leaves, or whipped cream enhance the appearance of your pie.
- Use a springform pan for clean edges — especially helpful for professional food styling or when serving to guests.
📦 Storage & Make-Ahead Tips
Want to enjoy this easy no-bake lemon pie recipe all week long? Here’s how to store it right! These expert storage and meal prep tips not only keep your pie fresh and flavorful but also help reduce food waste and save you time—making it perfect for busy moms, summer meal preppers, and dessert lovers on a budget.
🧊 Refrigerator Storage
Store your lemon icebox pie in the refrigerator for up to 5 days. Make sure it’s covered with plastic wrap or sealed in an airtight container to preserve freshness and prevent it from absorbing fridge odors.
❄️ Freezer Friendly
For long-term storage, freeze the pie (or individual slices) for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the fridge for a perfect slice every time.
📅 Make-Ahead Tip
Prep this no-bake pie up to 2 days in advance for events or dinner parties. The flavors intensify as it chills, making it an even more delicious summer dessert for entertaining.
Frequently Asked Questions About No-Bake Lemon Icebox Pie
What’s the difference between lemon icebox pie and lemon meringue pie?
Lemon icebox pie is a no-bake lemon dessert made with sweetened condensed milk, whipped topping, and lemon juice. It’s creamy, tangy, and chilled to set. In contrast, lemon meringue pie is a baked dessert topped with meringue and usually uses egg yolks.
Can I use bottled lemon juice instead of fresh lemons?
While you can use bottled lemon juice in a pinch, using freshly squeezed lemon juice gives this pie a brighter, more vibrant citrus flavor.
How long does lemon icebox pie take to set in the fridge?
For the best results, let the pie chill for at least 4 hours, but overnight chilling helps it set perfectly. This makes it an ideal make-ahead dessert for parties, BBQs, and holidays.
Can I freeze lemon icebox pie for later?
You can freeze this pie for up to 2 months. Store in an airtight container or wrap tightly with plastic and foil. Thaw in the fridge overnight before serving. This makes it a smart choice for meal-prep dessert recipes and budget-friendly frozen treats.
What can I use instead of graham cracker crust?
You can easily swap in vanilla wafers, digestive biscuits, shortbread cookies, or even a keto-friendly almond flour crust for a low-carb version.
Is lemon icebox pie a Southern recipe?
Yes, it’s a beloved Southern classic dessert with roots in traditional icebox cakes from the 1930s. The modern version is simpler and aligns with today’s demand for quick, easy no-bake desserts and budget-conscious summer sweets.
Can I make this lemon pie dairy-free?
You can substitute with coconut condensed milk and a vegan whipped topping to create a completely dairy-free version.
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